indian · Curry
Whether you’re looking for your favourite takeaway dish or wanting to try something new, when you order from Curry Pot Cork, you won’t be disappointed.
Log in for your recent addresses.
Browse the most-ordered dishes on the menu
Jafna Chicken Curry Meal
Tender chicken breast cooked in traditional Sri Lankan style curry served with Pol-Sambol (grated coconut in spices). Chicken, coconut milk, onion, garlic, ginger, curry powder, chilli powder, cardamon, cinnamon, cloves, curry leaves, lemongrass.
Mixed Vegetable Curry
Six types of vegetables cooked in typical Sri Lankan vegetable curry served with Pol-Sambol (grated coconut in spices) and basmati rice. Coconut milk, onion, garlic, ginger, potato, carrot, broccoli, cauliflower, green beans, curry powder, curcuma, cinnamon, curry leaves.
Healthy Beetroot Curry
Beetroot cooked in typical Sri Lankan curry served with Pol-Sambol (grated coconut in spices) and basmati rice. Coconut milk, onion, garlic, beetroot, curry powder, cinnamon, curry leaves.
Sri Lankan Dhal Soup Served with Garlic Bread
Red lentil, coconut milk, onion garlic, ginger, curry powder, cooking cream.
Mums Tuna Fish Patties
Flowers, saulted butter, egg yolk, leek, potato, garlic, ginger, cumin, curry powder, paprika, chilli powder, tuna.
Fried Rice
A popular street food dish in Sri Lanka "fried rice" is basmati rice stir-fried with your choice of meat, sauteed vegetable and eggs, tossed in a blend of oriental sauce and served with a mixed vegetable pickle. Rice, eggs, cabbage, carrots, spring onion, leeks, garlic,onion, ginger, curry leaf, sesame oil, soy sauce.
If you’re looking for a tasty takeaway, you’ve come to the right place. Curry Pot Cork will get your favourite dishes delivered directly to you in no time.