Eddie Rocket serves all the timeless classics of the 1950s, American-style diner. They’ve got plenty on offer, with hearty hamburgers served up amongst mountains of onion rings and fries, and smothered in rich, creamy cheeses.
Our chefs' thinking is straightforward - don't mess with quality ingredients. We use the finest seasonal produce and work hard to bring out the very best flavours, with a menu to suit every mood, taste and occasion.
It all starts where the blistering heat of the Southern African sun meets the grey, rich soil - the perfect conditions for growing our unique PERi-PERi chillies. Our Chicken is then marinated for 24 hours to give it that great taste we are known for!
Umi is named after the Arabic word for 'mother', which explains why their falafels are handmade with such passion. Using a special mix of 14 ingredients, they prepare their falafels freshly every morning.
Smokin Bones like to do things the Deep South way, using slow-cook techniques and Kentucky-style marinades. Their smoked chicken is a mouth-watering delight – dry-rubbed Leinster chicken, slow-roasted over Hickory wood and smothered in BBQ sauce.
Supermac's has developed a unique innovative menu that caters for customers throughout the day. We offer traditional meals serving prime Irish beef burgers and succulent Irish chicken, and a range of drinks.
Our Neapolitan Pizza is a softer style pizza, its chewy crusts & delicious flavours make it stand out from the crowd. Our pizzas are stretched by hand, topped with authentic Italian ingredients & cooked in our beautiful ovens, all the way from Naples
Our sushi is made fresh by order and never leftover from the previous Hour. Not all sushi shops are as dedicated to freshness as we are at Musashi Sushi. The only thing better than fresh, mouthwatering, delicious sushi, is paying less for it!
A menu full of favourites, like the pepperoni-packed American Hot, or the crispy Padana with goat's cheese. And of course, the signature Dough Balls and garlic butter are a must.
Ginger to warm you up. Chilli that kicks. Noodles to nourish the body and soul. Our asian inspired menu has been created to soothe, nourish, sustain and inspire - pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides
In 2007, Boojum completely revolutionised the High Street with their entirely customisable burritos. Authentic Mexican spiced rice, Central American beans, sautéed veg and melt-in-your-mouth meats are just a small selection of what's on offer.
Great ingredients are at the core of everything we do at Sprout & Co. All our ideas revolve around the Irish seasons and what is available to us from local growers, farmers and suppliers.
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Our mission is to change the way people eat. It's ambitious, but so are we. And we need people like you to help us do it.Find out more