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A menu full of favourites, like the pepperoni-packed American Hot, or the crispy Padana with goat's cheese. And of course, the signature Dough Balls and garlic butter are a must.
Ginger to warm you up. Chilli that kicks. Noodles to nourish the body and soul. Our asian inspired menu has been created to soothe, nourish, sustain and inspire - pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides
In 2007, Boojum completely revolutionised the High Street with their entirely customisable burritos. Authentic Mexican spiced rice, Central American beans, sautéed veg and melt-in-your-mouth meats are just a small selection of what's on offer.
Eddie Rocket serves all the timeless classics of the 1950s, American-style diner. They’ve got plenty on offer, with hearty hamburgers served up amongst mountains of onion rings and fries, and smothered in rich, creamy cheeses.
Chopped offers Dublin a delicious range of healthy fast food. Build your own wrap from scratch with fresh Irish produce, or opt for one of their divine house salads – the walnut and goat’s cheese is a local fav, drizzled with a tangy balsamic vinaigrette.
Nando's - Ireland
It all starts where the blistering heat of the Southern African sun meets the grey, rich soil - the perfect conditions for growing our unique PERi-PERi chillies. Our Chicken is then marinated for 24 hours to give it that great taste we are known for!
Umi is named after the Arabic word for 'mother', which explains why their falafels are handmade with such passion. Using a special mix of 14 ingredients, they prepare their falafels freshly every morning.
A meat-lover’s paradise, the Pitt Bros cook up mouth-watering Soulfood classics, such as their Fried Buttermilk Bird Burger, marinated for 24 hours to tender perfection. Slow-cooked meats are the main event – the sticky Pitt Bros Ribs are a must-try!
Supermac's has developed a unique innovative menu that caters for customers throughout the day. We offer traditional meals serving prime Irish beef burgers and succulent Irish chicken, and a range of drinks.
In 1983 John set up Papa Johns and knew that he could make a better pizza by using fresh dough and superior-quality ingredients - and that commitment is still in place.
With nearly 100 options to choose from, Aoki specialises in high-class sushi diversity. As well as all the classics be sure to try the chef’s specials - not least the soft shell crab or spicy Unagi Eel pieces!
Brother Hubbard quietly opened its doors in 2012 but have already made a huge amount of noise in the Dublin food scene with their Turkish-inspired dinner menu. Try the crispy chicken in a fennel and cumin marinade, served with a plum and chilli compote.
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