Run by the same Virginia family since 1986, Five Guys have been frying up their fresh prime beef burgers to international acclaim.
In 2007, Boojum completely revolutionised the High Street with their entirely customisable burritos. Authentic Mexican spiced rice, Central American beans, sautéed veg and melt-in-your-mouth meats are just a small selection of what's on offer.
The clue's in the name – since their first patty hit the grill in 2001, the crew behind Gourmet Burger Kitchen have been making jam-packed burgers and milkshakes that are that are guaranteed to satisfy those cravings.
Umi is named after the Arabic word for 'mother', which explains why their falafels are handmade with such passion. Using a special mix of 14 ingredients, they prepare their falafels freshly every morning.
Straight up burgers by Bunsen
Supermac's has developed a unique innovative menu that caters for customers throughout the day. We offer traditional meals serving prime Irish beef burgers and succulent Irish chicken, and a range of drinks.
Healthy, seasonal & local. Leading a fast food revolution by sourcing the best local produce available to us. We’ve recently started our own farm growing our leaves organically just 30 mins away from our restaurants.
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