Run by the same Virginia family since 1986, Five Guys have been frying up their fresh prime beef burgers to international acclaim.
Ginger to warm you up. Chilli that kicks. Noodles to nourish the body and soul. Our asian inspired menu has been created to soothe, nourish, sustain and inspire - pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides
In 2007, Boojum completely revolutionised the High Street with their entirely customisable burritos. Authentic Mexican spiced rice, Central American beans, sautéed veg and melt-in-your-mouth meats are just a small selection of what's on offer.
In the mood for finger lickin' chicken? All our Original Recipe Chicken on the Bone is sourced from British and Irish farms, delivered fresh to our restaurants and now to your front door! Enjoy a delicious KFC meal today, there's something for everyone!
It all starts where the blistering heat of the Southern African sun meets the grey, rich soil - the perfect conditions for growing our unique PERi-PERi chillies. Our Chicken is then marinated for 24 hours to give it that great taste we are known for!
Umi is named after the Arabic word for 'mother', which explains why their falafels are handmade with such passion. Using a special mix of 14 ingredients, they prepare their falafels freshly every morning.
Supermac's has developed a unique innovative menu that caters for customers throughout the day. We offer traditional meals serving prime Irish beef burgers and succulent Irish chicken, and a range of drinks.
Our sushi is made fresh by order and never leftover from the previous Hour. Not all sushi shops are as dedicated to freshness as we are at Musashi Sushi. The only thing better than fresh, mouthwatering, delicious sushi, is paying less for it!
We believe everyone should eat great food every day, no matter where you are or what you’re doing. That’s why you can find authentic & nutritious food at SABA. Sanook! (Enjoy.)
Chef-owner Lucio hails from the south of Italy, and using high quality ingredients, his passion for food is reflected in Manifesto’s menu. This multi-award winning restaurant’s pizzas will not disappoint.
Healthy, seasonal & local. Leading a fast food revolution by sourcing the best local produce available to us. We’ve recently started our own farm growing our leaves organically just 30 mins away from our restaurants.
In 1983 John set up Papa Johns and knew that he could make a better pizza by using fresh dough and superior-quality ingredients - and that commitment is still in place.
Become a rider and enjoy the freedom to fit work around your life. Plus great fees, perks and discounts.Ride with us
Partner with Deliveroo and reach more customers than ever. We handle delivery, so you can focus on the food.Partner with us
Our mission is to change the way people eat. It's ambitious, but so are we. And we need people like you to help us do it.Find out more