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Chicken Roast
€13.50Beef roast
€14.50Beef coconut fry
€14.99Beef curry
€14.00Dosa- Egg masala
€13.99Prawns Pollichathu
€14.99Koonthal Roast (Squid Roast)
€13.50
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Chicken dum biryani
Highly rated· Currently sold out€14.99HalalLamb dum biryani
Currently sold out€18.00PopularChicken 65 fry
Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.€12.50HalalChicken Roast
Kerala Chicken Roast is a classic South Indian dish characterized by its deep, spicy flavors and thick, aromatic masala. Often referred to as Chicken Ularthiyathu or Peralan, it is traditionally slow-roasted until the chicken is tender and well-coated with spices.€13.50PopularBeef Biryani
Currently sold out€16.50PopularChicken Curry
Chicken curry is a dish made by cooking chicken in a spiced sauce. The sauce is usually made with onions, garlic, ginger, tomatoes, and a mix of spices like turmeric, cumin, coriander, and chili powder. It's often cooked with water, coconut milk, or yogurt to make it creamy and flavorful. It’s usually eaten with rice or bread like naan or roti.€12.50HalalKappa Biryani
Currently sold out€13.00HalalChicken Kondattom
Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.€12.50PopularDosa- Masala
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.€12.50Plant basedGhee Rice
Currently sold out€4.99Plant basedBeef roast
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast€14.50HalalFish Biryani
Currently sold out€16.00HalalBeef coconut fry
Highly rated· The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.€14.99HalalPepper chicken masala
Currently sold out€12.50HalalSnacks- Banana fry (pazham pori) 5 Nos
€12.00Chilly Gobi
Currently sold out€10.99VeganDosa - Ghee roast
Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.€12.50Plant basedPrawns Biryani
Currently sold out€16.50HalalChilly chicken
Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.€12.99HalalBeef curry
Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.€14.00HalalFish Pollichathu
Currently sold out€14.50HalalDosa- Paneer Masala
Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.€12.99Prawns Pollichathu
Prawns pollichathu is a popular Kerala dish made using fish, spices, onions, tomatoes, ginger, garlic, spices and coconut milk which has an exotic taste to it when cooked inside banana leaf.€14.99HalalSambar (650ml)
Sambar ingredients center around lentils (like toor dal), mixed vegetables (drumsticks, carrots, pumpkin), tangy tamarind, and a crucial spice blend (sambar powder) with a final aromatic tempering of mustard seeds, curry leaves, and hing (asafoetida) for a flavorful South Indian stew. Key components include dal, veggies, tamarind, sambar powder, water, oil, and tempering spices, with optional jaggery for balance and coriander leaves for garnish€6.00VeganDosa-Plain
Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.€12.00Plant basedDosa-Onion & coriander uthappam
It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.€12.00Dosa- Egg masala
Highly rated· osa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.€13.99Plant basedKoonthal Roast (Squid Roast)
Koonthal Roast (Squid Roast) is a spicy Kerala dish made by cooking squid with onions, tomatoes, garlic, ginger, curry leaves, and spices like chili powder and black pepper. The squid is slow-roasted in coconut oil until dry and slightly crispy, giving it a bold, smoky flavor. It’s usually served with rice or Kerala parotta and is loved for its spicy, aromatic taste and chewy texture.€13.50Chicken Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.€12.99HalalVegetable manchurian
Currently sold out€11.50Plant based
