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Mix Vegetable with indian spices traditional style wrapped in a pastry deep fried.
€4.50Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp served with minty yoghurt dip.
€4.50Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.
€4.50A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, Beans sprout, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and Soya, encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
€4.50Cubes of chicken tenderised overnight in a marinade of ginger, garlic, Chillies, limejuice, mustard and garam masla, grilled to perfection. (An all-time favourite)
€4.95Popular Indian tea time starter cubes of chicken dipped in rich battered of Gram flour with Mango powder, Anar dana, Cumin powder, red chilli and spices, deep fried.
€5.50Unique creamy margination with touch of saffron cardamom, Fennel seed, Almond Ground, Coconut, Fresh cream BBQ in clay oven.
€5.95Irish lamb leg, minced with ginger, garlic, fresh coriander skewered and barbequed in clay oven with cool mint chutney.
€4.95Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices stuffing of spinach and cottage cheese served with cool mint chutney.
€4.95Lamd diced marinated with red chilli, cumin, mix spice yoghurt and touch of vinegar BBQ in a clay oven.
€5.50Lamb mince and potato with Indian spices traditional style wrapped in a pastry deep fried.
€5.50Cod or haddock, doused in a plethora of spices, lime and chilli gram flour deep fried, best served outside every off-license in the Punjab region.
€6.95Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripua pineapple and crushed chilli preserve.
€6.50Jumbo king prawns marinated in ginger garlic juice, hung curd, toasted gram flour and carom seeds, barbequed on a skewer in the tandoor. Served with mint and yoghurt chutney.
€10.50Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango and sweet chilli.
€6.95PopularArrogant exhibition to show off our tandoor prowess on a plate. Chicken Tikka, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab. Comes with a crunchy green salad and a cool mint and yoghurt chutney.
€9.50All dishes can be ordered (Mild, Medium, Hot) with your choice of Chicken/ Lamb/ Beef/ Prawn/ Veg.
Most cultural style when friend and family together with full spice of dish with mouth-watering taste chicken cooked with beautiful five spice of pickle, chilli, cumin seed, garam masala and lovely tangy.
€11.00Fresh chicken tikka cooked with almond, salt, chilli, fennel seed, cumin, garam masala, touch of vinegar and touch of coconut milk.
€11.00Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
€11.00Chicken tikka cooked with onion, ginger, garlic, mixed bell peppers broiled coriander, peppercorn and chilli.
€11.00Chicken cubes cooked in fiery brown curry flavoured with peppercorns, chilli flakes, coriander, ginger, garlic, brown sauce, madras touch.
€11.00BBQ Chicken cooked with scallions, peppers, tomatoes, mushrooms, ginger garlic and spice.
€11.00Cubes of chicken in Tomato and onion sauce ginger, garlic, garam masala with touch of cinnamon and fresh coriander.
€11.00Chicken tikka cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and garam masala..
€11.00A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
€11.00Barbequed chicken tikka’s in a tomato butter cream sauce enhanced with garam malasa and herbal fenugreek.
€11.00PopularBBQ Chicken cooked with ginger, garlic, onion and tomato sauce, bell peppers, kasoori methi and peppercorns.
€11.00A rich spicy dish for spice lover, cooked in an onion, tomato sauce with hottest chilli and spice.
€11.00A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
€11.00PopularBarbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masla finished with a touch of yoghurt and cream.
€11.00Chicken Tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
€11.00Chicken Tikka tossed in an onion and tomato Sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.
€11.00Mild chicken /Lamb/Beef cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€11.00Chicken breasts stuffed rolled and braised in tangy marination, masked and touch of cream in tomato sauce.
€11.00Paupiettes of chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
€11.00Pot lamb cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and kasoori methi.
€11.00A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
€11.00Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.
€11.00Festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
€11.00A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.
€11.00Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€11.00A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.
€11.00Beef Diced cooked with mild chilli, cumin powder, ground almond, onions and tomato sauce with touch of coconut milk.
€11.00Noisettes of beef curried in fiery chilli sauce, recommended for all you vindaloo lovers.
€11.00Beef Diced cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
€11.00Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€11.00Corn feed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.
€11.00Chicken braised in cumin powder cooked in a Thai red chilli flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€11.00Warm water tiger prawns cooked in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€11.00Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
€12.00Hot, sweet ‘n’ sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
€12.00A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
€12.00From the sunderban delta comes this dish, a Bengali fish curry in which Red Snapper is shallow fried in a trio of turmeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.
€12.00Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable ‘char grilled’ flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.
€12.00Potatoes, green peas and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation.
€6.00Chana Dal cooked with spinach, flavoured with ginger, garlic and onion, finished with butter and touch of cream.
€6.00Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
€6.00Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya(sic) spice.
€6.00Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and ginger.
€6.00Assorted seasonal vegetables and mushrooms in a brown onion, coconut and tomato curry enhanced ginger, garlic and nigella seeds finished with a touch of cream.
€6.50A combination of three lentils: moong, masoor and split Bengal gram dals Tempered with garlic, cumin and red chillies.
€6.50PopularFried okras in a tangy masala with mango powder and pickling spices comprising of mustard, cumin, fenugreek and onion seeds.
€6.95Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
€6.95Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
€6.75PopularGreen peas and home-made cheese cooked with chilli, cumin, fenugreek leaves and tomato onion sauce.
€7.50Basmati Rice, Plain steamed.
€1.95Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.
€2.50Boiled rice tossed in lime juice, curry leaves, peanuts and five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds.
€2.75Basmati rice cooked with mushroom, bay leaves, cloves, cinnamon and cardamom.
€2.75Basmati rice cooked with vegetables, bay leaves, cloves, cinnamon and cardamom.
€2.75Basmati rice cooked with egg, bay leaves, cloves, cinnamon and cardamom.
€2.75A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
€2.20Naan with a medley of garlic.
€2.30Naan with a medley of garlic and fresh coriander.
€2.30Naan with a medley of garlic, red onions and fresh coriander.
€2.50A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
€2.75This rustic bread is made of whole-wheat and is staple of “Raikas” camal Breeding tribe of the Thar Desert.
€2.30Naan bread stuffed with grated goat’s cheese, chopped red onion and scallions.
€2.95Naan bread stuffed with fresh lamb mince, chilli spices and fresh coriander.
€3.20Whipped yogurt with chopped cucumber, tomatoes, coriander and onions with mild spice.
€3.00acornAllergy information
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