Great Beginnings
Veg Samosas (e)(g)
Mix Vegetable with indian spices traditional style wrapped in a pastry deep fried.€4.50Vegi Bhajyas
Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp served with minty yoghurt dip.€4.50Ragda Patties (e)(g)
Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.€4.99Vegi Momos (e)(g)(s)
A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, Beans sprout, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and Soya, encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.€4.99Tandoori Chicken Tikka (d)
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, Chillies, limejuice, mustard and garam masla, grilled to perfection. (An all-time favourite)€4.99Chicken Pakora
Popular Indian tea time starter cubes of chicken dipped in rich battered of Gram flour with Mango powder, Anar dana, Cumin powder, red chilli and spices, deep fried.€5.50Malai Tikka (d)(n)
Unique creamy margination with touch of saffron cardamom, Fennel seed, Almond Ground, Coconut, Fresh cream BBQ in clay oven.€5.99Seekh Kebab
Irish lamb leg, minced with ginger, garlic, fresh coriander skewered and barbequed in clay oven with cool mint chutney.€5.50Badshahi Kebab (d)
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices stuffing of spinach and cottage cheese served with cool mint chutney.€4.95Lamb Botti (d)
Lamd diced marinated with red chilli, cumin, mix spice yoghurt and touch of vinegar BBQ in a clay oven.€6.50Meat Samosa (g)
Lamb mince and potato with Indian spices traditional style wrapped in a pastry deep fried.€5.50Fish Amritsari (sf)
Cod or haddock, doused in a plethora of spices, lime and chilli gram flour deep fried, best served outside every off-license in the Punjab region.€7.99Prawn Momos (g)(sf)(s)
Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripua pineapple and crushed chilli preserve.€6.99Achari Mix Platter (d)(n)
Arrogant exhibition to show off our tandoor prowess on a plate. Chicken Tikka, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab. Comes with a crunchy green salad and a cool mint and yoghurt chutney.€9.99
Main Courses
All dishes can be ordered (Mild, Medium, Hot) with your choice of Chicken/ Lamb/ Beef/ Prawn/ Veg.
Chicken Achari (Medium Hot)
Most cultural style when friend and family together with full spice of dish with mouth-watering taste chicken cooked with beautiful five spice of pickle, chilli, cumin seed, garam masala and lovely tangy.€11.99Murg Dilrubi (Medium Hot) (n)
Fresh chicken tikka cooked with almond, salt, chilli, fennel seed, cumin, garam masala, touch of vinegar and touch of coconut milk.€11.99Murg Haryali (Medium Hot)(D)
Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.€11.99Chicken Balti (Medium Hot)(d)
Chicken tikka cooked with onion, ginger, garlic, mixed bell peppers broiled coriander, peppercorn and chilli.€11.99Chicken Madras (Medium Hot) (d)
Chicken cubes cooked in fiery brown curry flavoured with peppercorns, chilli flakes, coriander, ginger, garlic, brown sauce, madras touch.€11.99Chicken Bhuna (Medium Hot)(d)
BBQ Chicken cooked with scallions, peppers, tomatoes, mushrooms, ginger garlic and spice.€11.99Chicken Roganjosh (Medium Hot)
Cubes of chicken in Tomato and onion sauce ginger, garlic, garam masala with touch of cinnamon and fresh coriander.€11.99Murg Daal (Medium Hot)(d)
Chicken tikka cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and garam masala..€11.99Murg Nizaami (Hot & Spicy)
A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.€11.99Chicken Tikka Masala (Mild and Creamy ) (d)(n)
Barbequed chicken tikka’s in a tomato butter cream sauce enhanced with garam malasa and herbal fenugreek.€11.99Chicken Karahi (Medium Hot) (d)
BBQ Chicken cooked with ginger, garlic, onion and tomato sauce, bell peppers, kasoori methi and peppercorns.€11.99Chicken Vindaloo (Very Very Hot )(d)
A rich spicy dish for spice lover, cooked in an onion, tomato sauce with hottest chilli and spice.€11.99Chicken Korma (Mild and Creamy) (b)(k)
A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.€11.99Murg Husseini (Medium Hot) (d)
Barbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masla finished with a touch of yoghurt and cream.€11.99Desi Masala (Medium Hot) (d).
Chicken Tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.€11.99Chicken Jalfrezi (Medium Hot) (d)
Chicken Tikka tossed in an onion and tomato Sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.€11.99Chicken /Lamb /Beef with Steam Veg (Mild)
Mild chicken /Lamb/Beef cooked with steam mix veg in mild spices of dry light onion and tomato sauce.€11.00Chicken Pasanda (Medium Hot) (n)(d)
Chicken breasts stuffed rolled and braised in tangy marination, masked and touch of cream in tomato sauce.€11.99Chicken Avadh (Mild and Creamy) (d)(n)
Paupiettes of chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.€11.99Daal Ghost (Medium Hot)
Pot lamb cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and kasoori methi.€12.50Gosht Shabnam (Medium Hot) (d)
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.€12.50Mutter Ghost (Medium Hot)
Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.€12.50Lamb Chettinad (Hot & Spicy)
Festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.€12.50Saag Gosht (Medium Hot) (m).
A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.€12.50Phali/Bhindi Ghost(Medium Hot)
Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.€12.50Lamb Shahjehani (Mild and Creamy) (d)(n)
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.€12.50Beef Bazori (Medium Hot)
Beef Diced cooked with mild chilli, cumin powder, ground almond, onions and tomato sauce with touch of coconut milk.€11.00Beef Pendoo (Hot & Spicy)
Noisettes of beef curried in fiery chilli sauce, recommended for all you vindaloo lovers.€11.00Beef Desi Masala (Medium Hot)
Beef Diced cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.€11.00Thai Green Chicken Curry (Medium Hot )(s)(g)
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.€11.99Indonesian Chicken Satay (Medium Hot) (s)(n)
Corn feed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.€11.99Thai Chicken Red Curry (Medium Hot ) (s)(g)
Chicken braised in cumin powder cooked in a Thai red chilli flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.€11.99Thai Green Prawn Curry (Medium Hot) (s)(g)
Warm water tiger prawns cooked in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.€12.99Prawn Mumtazi (Medium Hot)
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.€12.99Prawn Patiya (Hot & Spicy)(d)
Hot, sweet ‘n’ sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.€12.99Prawn Korma (Mild and Creamy)(d)(n)
A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.€12.99Bengali Fish Curry (Hot & Spicy)(so)
From the sunderban delta comes this dish, a Bengali fish curry in which Red Snapper is shallow fried in a trio of turmeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.€9.99Tandoori King Prawn Makhani (Mild and Creamy) (dn)
Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable ‘char grilled’ flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.€12.99
Vegetarian Dishes
Mutter Aloo Gobhi / Aloo Gobhi (Medium Hot)
Potatoes, green peas and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation.€9.99Dal Palak (Medium Hot)
Chana Dal cooked with spinach, flavoured with ginger, garlic and onion, finished with butter and touch of cream.€9.99Vegetable Makhanwala (Mild & Creamy Hot)(d)(n)
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.€9.99Bombay Aloo (Medium Hot)
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya(sic) spice.€9.99Channa Masala (Medium Hot)
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and ginger.€9.99Mix Veg Curry (Medium Hot)
Assorted seasonal vegetables and mushrooms in a brown onion, coconut and tomato curry enhanced ginger, garlic and nigella seeds finished with a touch of cream.€9.99Tadka Dal (Medium Hot)
A combination of three lentils: moong, masoor and split Bengal gram dals Tempered with garlic, cumin and red chillies.€9.99Bhindi Achari (Medium Hot)
Fried okras in a tangy masala with mango powder and pickling spices comprising of mustard, cumin, fenugreek and onion seeds.€9.99Vegetable Korma (Mild & Creamy )(D,N)
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.€9.99Palak Paneer (Medium Hot) (d)
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.€9.99Mutter Panner / Panner Jalfrezi (Medium Hot)
Green peas and home-made cheese cooked with chilli, cumin, fenugreek leaves and tomato onion sauce.€9.99
Rices
Steamed Rice
Basmati Rice, Plain steamed.€2.30Pilau Rice
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.€2.50Limbu Bhaat (n)(m)
Boiled rice tossed in lime juice, curry leaves, peanuts and five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds.€2.99Mushroom Rice
Basmati rice cooked with mushroom, bay leaves, cloves, cinnamon and cardamom.€2.99Vegetable Rice
Basmati rice cooked with vegetables, bay leaves, cloves, cinnamon and cardamom.€2.99Egg Rice
Basmati rice cooked with egg, bay leaves, cloves, cinnamon and cardamom.€2.99
Breads
Plain Naan (d)(e)(g)
A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.€2.30Garlic Naan (d)(e)(g)
Naan with a medley of garlic.€2.99Garlic Coriander Naan (d)(e)(g)
Naan with a medley of garlic and fresh coriander.€2.99G.O.C Naan (d)(e)(g)
Naan with a medley of garlic, red onions and fresh coriander.€2.99Samarkand / Peshwari Naan (d)(e)(g)
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.€3.50Bejad Ki Roti (g)
This rustic bread is made of whole-wheat and is staple of “Raikas” camal Breeding tribe of the Thar Desert.€2.30Goat’s Cheese Kulcha (d)(e)(g)
Naan bread stuffed with grated goat’s cheese, chopped red onion and scallions.€3.50Keema Naan (d,e,g).
Naan bread stuffed with fresh lamb mince, chilli spices and fresh coriander.€3.99
Sundries and Beverages
Chips
€2.50Raita (d)
Whipped yogurt with chopped cucumber, tomatoes, coriander and onions with mild spice.€3.00Mango Lassi
€3.99Sweet Lassi
€3.50Namkeen Lassi
€2.99
