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Thai Garden Galway

Thai·Ramen·Vegetarian
Closes at 22:30

Popular with other people

  • 97. Pad Thai

    €18.00
  • 92. Ped Sarm Rod (Three-Flavoured Duck)

    €24.00
  • 39. Fai Dang (Pa-Nang Creamed Curry)

    €20.00
  • 59. Pad Gra Prow (Basil Stir Fry)

    €18.00
  • 28. Gang Keri (Yellow Curry)

    €18.00
  • 73. Gai Pad Med Ma-Muang (Cashew Nut Stir-Fry)

    €18.00
  • SP4. Gai Thod Gra Tiem Prik Tai (Thai Crispy Garlic and Pepper Chicken)

    €20.00
  • 76. Chanron (Sizzling Platter)

    €20.00
  • 99. Khoa Soi Gai (Coconut Curry Noodles)

    €20.00
  • 34. Choo Chee (Thai Red Creamed Curry)

    €18.00

Appetisers

Rice and noodles must be ordered separately. All beef is supplied by Musgrave Food Services and is of Irish origin.

  • 111. Gai Tod Sung Kreang (Thai Style Spice Bag)

    Thai Garden crispy shredded chicken, chips and wok-fried vegetables, tossed in our secret sauce and spice blend.Allergens: Crustaceans, Eggs, Soybeans
    €12.00
    Popular
  • 2. Po Pia Tod (Vegetable Spring Roll)

    Crispy spring rolls filled with fresh vegetables, served with plum dipping sauce.Allergen: Wheat, milk, celery
    €8.50
  • 6. Satay Chicken

    Marinated chicken skewers, served with a rich, creamy peanut satay sauce.Allergen: Wheat, crustaceans, peanuts, milk, celery
    €9.50
  • 1. Po Pia Tod (Chicken Spring Rolls)

    Crispy spring rolls filled with chicken and fresh vegetables, served with plum dipping sauce.Allergen: Wheat, milk, celeryTraces of eggs, soybeans, and mustard
    €8.50
  • 5. See Krong Moo Dang (Pork Ribs)

    Slow cooked tender pork ribs glazed with a rich, velvety red wine sauce.Allergen: Wheat, soybean, milk, celery, sesame seeds.
    €9.50
  • 10. Ruamchoi Combo (Combination Appetiser)

    A selection of some of our most popular appetisers, including a crispy spring roll, a succulent chicken satay skewer, tender pork rib and a crispy Allergen: Wheat, crustaceans, peanuts, soybean, milk, celery, sesame seeds, molluscs
    €10.50
  • 4. Nang Ay (Tiger Prawn)

    Tiger prawns in a crisp golden pastry shell, served with sweet chilli sauce.Allergen: Wheat, crustaceans, milk, celery, sesame seeds, molluscs.
    €9.50
  • 3. Toong Tong (Chicken Wonton)

    Crispy wonton pastry filled with finely chopped chicken, crab stick, carrot, flavoured with garlic, ground coriander, served with a sweet chilli dipping sauce.Allergen: Wheat, crustaceans, eggs, milk, celery, sesame seeds, molluscs.
    €8.50
  • 12. Peek Gai Tod (Chicken Wings)

    Crispy chicken wings glazed with rich red wine sauce and finished with toasted sesame seeds. Allergen: Wheat, soybean, milk, celery, sesame seeds
    €9.00

Soups

  • 16. Kiew Nam (Chicken Wonton Soup)

    Delicate chicken wontons simmered in a light, savory clear soup with tender baby bok choy and fresh scallions, finished with a sprinkle of crispy garlic.Allergen: Wheat, eggs, soybeans, milk, celery, sulphites
    €10.00
  • 15. Tom Kha (Creamy Thai Coconut Soup)

    A mildly spiced, tangy coconut soup with tomato, lime, lemongrass, fresh coriander and galangal. Choose from Prawn, Chicken, or Veg.Allergen: Soybean, sulphites
    €9.50
  • 12. Tom Yam (Thai Hot & Sour Soup)

    Spicy and sour clear soup with tomato, lime, fresh coriander, mushrooms, lemongrass and galangal. Choose from Prawn, Chicken, or Veg.Allergen: Soybean, sulphites
    €9.50
  • 18. Kao Tom (Clear Thai Rice Soup)

    Aromatic clear soup with rice, garlic oil, fresh coriander and spring onion. Choose from Prawn, Chicken, or Veg.Allergen: Wheat, soybean, milk, celery, sulphitesTraces of eggs and mustard
    €9.50
  • N1. Kuay Teow Nam (Thai Noodle Soup)

    Rice noodles in a fragrant clear soup with bean sprouts, scallions and fresh coriander, seasoned with soy sauce, aromatic spices. Choose from Prawn, Chicken, or Veg.Allergen: Wheat, soybean, milk, celery, sulphites
    €9.50

Salads

  • 19. Som Tom Salad (Thai Green Salad)

    Fresh crisp vegetables sprinkled with crushed peanuts and tossed with our Thai dressing, a perfect balance of sweet, sour, and savoury flavours.Allergen: Wheat, peanuts, milk, celery, sulphites
    €10.00
  • 20. Laab Gai (Chicken Salad) - Main Dish

    A classic Thai salad with tender chicken, coriander, chilli, lime and cooling fresh mint.Allergen: Wheat, fish, milk, celery, sulphites
    €19.00
  • 21. Nam Tok Neur (Beef Salad) - Main Dish

    A delicious Thai salad with tender thinly sliced beef, onions, mint and lime. Allergen: Wheat, fish, milk, celery, sulphites
    €21.00
  • 17. Goong Plah (Prawn Salad)

    Chilled prawns with aromatic Thai herbs, crisp vegetables, garlic and chilli, fragrant and refreshing.Allergen: Crustaceans, fish, soybeans, sulphites
    €10.00
  • 21. Nam Tok Neur (Beef Salad)

    A delicious Thai salad with tender thinly sliced beef, onions, mint and lime.Allergen: Wheat, fish, milk, celery, sulphites
    €10.00
  • 20. Laab Gai (Chicken Salad)

    A classic Thai salad with tender chicken, coriander, chilli, lime and cooling fresh mint.Allergen: Wheat, fish, milk, celery, sulphites
    €10.00
  • 17. Goong Plah (Prawn Salad) - Main Dish

    Chilled prawns with aromatic Thai herbs, crisp vegetables, garlic and chilli, fragrant and refreshing.Allergen: Crustaceans, fish, soybeans, sulphites
    €23.00

Curry Dishes

Rice and noodles to be ordered separately. All beef is supplied by Musgrave Food Services and is of Irish origin.

  • 22. Gang Kew Wan (Thai Green Curry)

    Highly rated
    · Fragrant Thai green curry cooked with coconut milk, bamboo shoots, bell peppers, lime leaves and fresh aromatic basil.Allergens: Crustaceans and Fish.
    €16.00
  • 26. Gang Pa Nang (Pa-Nang Curry)

    Highly rated
    · A rich creamy Panang curry with coconut milk, lime leaves, bell peppers and fresh sweet basil.Allergens: Crustaceans and Fish.
    €16.00
  • 32. Gang Massaman (Massaman Curry)

    Rich, aromatic, Massaman curry slowly cooked with tender potatoes, onions and crunchy peanuts.Allergens: Crustaceans, Fish, and Peanuts.
    €16.50
  • 30. Gang Dang (Thai Red Curry)

    Highly rated
    · Aromatic Thai red curry paste cooked with creamy coconut milk, bamboo shoots, bell peppers and fresh sweet basil.Allergens: Crustaceans and Fish.
    €16.00
  • 28. Gang Keri (Yellow Curry)

    Thai yellow curry paste and creamy coconut milk, cooked with potatoes and onions and topped with crispy shallots.Allergens: Crustaceans, Fish.
    €18.00
  • 6. Chicken Satay Main Course

    Marinated chicken skewers, served with a rich, creamy peanut satay sauce.Allergen: Wheat, crustaceans, peanuts, milk, celery
    €18.50

Curry and Curry Dressing Dishes

Rice and noodles to be ordered separately.

  • 39. Fai Dang (Pa-Nang Creamed Curry)

    Rich creamy Pa-Nang curry cooked with coconut milk, peppers, sweet basil and lime.Allergens: Crustaceans and Fish.
    €20.00
  • 34. Choo Chee (Thai Red Creamed Curry)

    A luxurious, rich, thick red curry with creamy coconut milk, fragrant lemongrass, kaffir lime leaves and fresh sweet basil.Allergens: Crustaceans and Fish.
    €18.00
  • 37. Gang Kua Supparod (Red Pineapple Curry)

    Aromatic red curry with creamy coconut milk, sweet pineapple, fresh vegetables, tomatoes, grapes and a hint of chilli.Allergens: Crustaceans and Fish.
    €22.00

Stir-Fry Dishes

Rice and noodles to be ordered separately. All beef is supplied by Musgrave Food Services and is of Irish origin.

  • 49. Pad Preaw Wan (Sweet & Sour Stir-Fry)

    Sweet and sour stir-fry with pineapple and crisp fresh vegetables. Allergen: Sulphites
    €18.00
  • 59. Pad Gra Prow (Basil Stir Fry)

    Stir-fry with hot basil, onions, mixed peppers, chilli and garlic.Allergen: Wheat, soybean, molluscs
    €18.00
  • 76. Chanron (Sizzling Platter)

    A sizzling stir fry platter, cooked with mushrooms, peppers and onions in a rich brandy sauce.Allergen: Wheat, soybean, molluscs
    €20.00
  • 73. Gai Pad Med Ma-Muang (Cashew Nut Stir-Fry)

    A stir-fry of crunchy toasted cashew nuts, crisp seasonal vegetables, and aromatic Thai herbs in a light, savoury sauce.Allergen: Wheat, soybean, nuts, molluscs
    €18.00
  • 64. Gra Tiem Prik Tai (Garlic & Pepper Stir Fry)

    A stir-fry for garlic lovers, cooked with cracked black pepper, onions and crisp, fresh vegetables.Allergen: Wheat, soybean, molluscs
    €18.00
  • 54. Pad Khing (Ginger Stir-Fry) (S) (MO) (VO)

    A stir-fry with fresh ginger, black mushrooms, mixed peppers and onions, in a light savoury broth.Allergen: Wheat, soybean, molluscs
    €18.00
  • 69. Pad Nam Man Hoi (Stir-Fry in Oyster Sauce)

    A fragrant stir-fry cooked with seasonal fresh vegetables in a savoury, rich oyster sauce.Allergen: Wheat, soybean, molluscs
    €17.50

Noodle Dishes

All beef is supplied by Heaney Meats and Musgrave Food Service and is of Irish origin.

  • 97. Pad Thai

    Classic Thai stir-fried rice noodles with eggs, bean sprouts, spring onions and crushed peanuts, tossed in a tangy tamarind sauce.Allergen: Egg, peanuts
    €18.00
    Popular
  • 101. Pad Se-Ew (Stir-Fried Noodles)

    Stir-fried rice noodles with vegetables, egg, broccoli, carrot, scallions and sweet soy sauce.Allergen: Wheat, egg, soybean, molluscs
    €17.50
  • 99. Khoa Soi Gai (Coconut Curry Noodles)

    Thai comfort food! Tender chicken braised in a rich red curry. Served over a bed of egg noodles and topped with red onion, crisp bean sprouts, fresh coriander, and scallions.Allergen: Wheat, crustaceans, egg, fish
    €20.00
  • 96. Pad Ki Maow (Thai Garden Drunken Noodles)

    Rice noodles stir-fried with vegetables, bamboo shoots, chilli, garlic, basil leaf and peppercorns in a light oyster sauce.Allergen: Wheat, soybean, molluscs
    €17.50

Duck Dishes

  • 92. Ped Sarm Rod (Three-Flavoured Duck)

    Crispy duck breast, stir-fried in a rich three-flavour sauce, perfectly balancing the 3 Thai flavours, sweet, sour and spicy.Allergen: Wheat
    €24.00
  • 93. Ped Ob Nam Peung (Honey Sauce Duck)

    Sliced roast duck breast cooked with juicy pineapple and marinated ginger in a sweet and savoury honey sauce.Allergen: Wheat
    €24.00
  • 95. Ped Pak Prik Sod (Chilli & Garlic Stir-Fry)

    Sliced duck breast stir-fried with garlic, fresh chillies, peppers and onions.Allergen: Wheat, soybean, molluscs
    €24.00
  • 91. Ped Ma-Kam (Tamarind Duck)

    Sliced roast duck breast wok fried with tangy tamarind. Served with a crispy noodle garnish.Allergen: Wheat
    €24.00

Vegan Starter

  • Fresh Spring Roll

    Delicate rice paper roll, filled with mango, cucumber, red pepper, carrot, red cabbage and fresh herbs, served with a sweet chilli dipping sauce.
    €8.50
  • 15 Tom Ka - Vegan

    A mildly spiced, tangy coconut soup with tomato, lime, lemongrass, fresh coriander and galangal. Allergen: Soybeans, sulphites
    €9.00
  • Deep Fried Tofu

    Golden tofu tossed with crisp vegetables and aromatic Thai herbs, served with a peanut and cucumber sauce.Allergen: Peanuts, soybean
    €9.00
  • 18 Kao Tom - Clear Soup - Vegan

    An aromatic, clear soup with rice, garlic oil, fresh coriander and spring onions.Allergen: Wheat, soybeans, sulphites
    €9.00
  • 12. Tom Yam

    A fragrant, spicy and sour clear soup with lemongrass, galangal, lime leaves, fresh mushrooms, tomatoes and aromatic herbs. Allergen: Soybean, sulphites
    €9.00
  • 19. Som Tom Salad - Vegan

    Fresh crisp salad of carrot, fine bean, cherry tomato, tossed with our Thai Dressing of tamarind, lemon and garlic and sprinkled with crushed peanuts.Allergen: Peanuts, sulphites
    €10.00

Vegan Curry Dishes

  • 30. Red Curry

    Red curry paste, coconut milk, bamboo shoots, peppers, basil, and lime leaves.Allergen: Soybean present in the Tofu option
    €18.00
  • 22. Green Curry

    A fragrant Thai green curry simmered in creamy coconut milk with bamboo shoots, bell peppers, lime leaves and fresh aromatic basil.Allergen: Soybean present in the Tofu option
    €18.00
  • 34. Red Curry Dressing

    A luxurious and creamy rich red curry with fragrant lemongrass, lime leaves and coconut cream.Allergen: Soybean present in the Tofu option
    €18.00
  • 37. Red Creamed Curry

    Aromatic red curry with creamy coconut milk, sweet pineapple, fresh vegetables, tomatoes, grapes and a hint of chilli.Allergen: Soybean present in the Tofu option
    €18.00

Vegan Stir-Fry Dishes

Steamed rice and brown rice must be ordered separately.

  • 73. Cashew Nut Stir Fry

    A stir-fry of crunchy cashew nuts, crisp seasonal vegetables and aromatic Thai herbs in a light, savoury sauce.Allergen: Wheat, soybeans, nuts
    €18.00
  • 49. Sweet and Sour

    A vibrant, perfectly balanced sweet and sour stir-fry with pineapple and fresh vegetables.Allergen: Wheat, soybean, sulphitesSoybean present in the Tofu option.
    €18.00
  • 54. Ginger Stir Fry

    A stir-fry with fresh ginger, black mushrooms, mixed peppers and onions, tossed in a light savoury sauce.Allergen: Wheat, soybean
    €18.00
  • 64. Garlic Stir Fry

    A stir-fry for garlic lovers, cooked with cracked black pepper, onions and crisp, fresh vegetables for a bold, aromatic flavour.Allergen: Wheat, soybeans
    €18.00
  • 69. Mushroom Sauce Stir Fry

    A stir-fry with mixed fresh vegetables and mushroom sauce. Allergen: Wheat, soybeans
    €18.00
  • 59. Hot Basil Stir Fry

    Stir fry with hot basil, onions, peppers, chilli and garlic.Allergen: Wheat, soybeans
    €18.00

Vegan Noodle and Rice Dishes

  • 101. Pad Se-Ew

    Stir-fried rice noodles with vegetables, broccoli, carrot, scallions and sweet soy sauce.Allergen: Wheat, soybeans
    €18.00
  • 97. Pad Thai

    Classic Thai stir-fried rice noodles with bean sprouts, spring onions and crushed peanuts, tossed in a tangy tamarind sauce.Allergen: Wheat, peanuts
    €18.00
  • 98. Basil Fried Rice

    Fried rice with green beans, garlic, chilli and fragrant sweet basil.Allergen: Wheat, soybeans
    €18.00
  • 106. Special Fried Rice

    Special mixed fried rice with tofu and fresh vegetables.Allergen: Wheat, soybeans
    €18.00

Children's Menu

  • Chicken Fried Rice and Veg

    Allergen: Wheat, egg, soybean, molluscs
    €11.00
  • Chicken Satay, Chips & Sauce

    Served with steamed rice, egg fried rice, fried noodles or chips.Allergen: Crustaceans, peanuts
    €11.00
  • Fried noodle with Chicken, Soy sauce and Broccoli

    Allergen: Wheat, egg, soybean, molluscs
    €11.00
  • BBQ Ribs

    Served with steamed rice, egg fried rice, fried noodles or chips Allergen: Wheat, soybean, sesame seeds
    €11.00
  • Red Chicken Curry

    Served with steamed rice, egg fried rice, fried noodles or chips. Allergen: Crustaceans, fish
    €11.00
  • Mixed Spring Rolls and Chips

    Served with steamed rice, egg fried rice, fried noodles or chips. Allergen: Wheat, milk, celery
    €11.00
  • Green Chicken Curry

    Served with steamed rice, egg fried rice, fried noodles or chips. Allergen: Crustaceans, fish
    €11.00

Drinks

  • Coke Zero 330ml

    €3.00
    + €0.15 Deposit
  • Coke Can 330ml

    €3.00
    + €0.15 Deposit
  • Fanta Orange Can 330ml

    €3.00
    + €0.15 Deposit
  • Sprite Zero Can 330ml

    €3.00
    + €0.15 Deposit
  • Diet Coke Can 330ml

    €3.00
    + €0.15 Deposit
  • Fanta Lemon Can 330ml

    €3.00
    + €0.15 Deposit

Sides

  • 108. Chips

    €5.35
    Popular
  • Prawn Crackers

    Allergen: Crustaceans, fish
    €3.50
  • Sauce

    Required
    €3.00
  • 107. Sen Mee

    Fried NoodlesAllergen: Wheat, egg, soybean, milk, celery
    €4.50
  • 105. Kao Suay

    Steamed Jasmine Rice
    €4.00
  • 109. Vegetables

    Broccoli, carrot, baby corn, cauliflower, mushroom, peppers, sugar snap.Allergens are in the stir fried vegetables only. Allergen: Wheat, soybean, molluscs
    €5.00
  • 104. Kao Pad Khai

    Egg Fried RiceAllergen: Wheat, egg, soybean, milk, celery
    €4.50
  • 110. Kao Klong

    Steamed brown rice.
    €4.50

Chefs Speciality Dishes

  • SP4. Gai Thod Gra Tiem Prik Tai (Thai Crispy Garlic and Pepper Chicken)

    Golden fried chicken breast in a special savoury Thai sauce, wok-tossed with garlic, black pepper, oyster sauce and coriander, with fresh cucumber.Allergen: Wheat, soybean, molluscs
    €20.00
  • SP2. Gai Pad (Special Chicken with Cashew Nut)

    Crispy chicken breast, stir fried with cashew nuts, peppers and mushrooms in a chilli tomato sauce.Allergen: Wheat, crustaceans, nuts, molluscs
    €20.00
  • SP1 . Pad Takrai (Stir Fry Lemongarss)

    Vibrant and full of flavour, your choice of chicken or beef stirfried with aromatic Thai herbs, lemongrass, lime leaves, sugar snap peas, garlic, peppers and a hint of black pepper. Allergen: Wheat, molluscs
    €21.00
  • SP5. Pad Phed Neur (Traditional Thai Beef Curry)

    Thinly sliced beef stir-fried in a creamy red curry paste with peppercorns, shaved ginger, red chilli, basil and coconut milk.Allergen: Crustaceans and Fish
    €23.00
  • SP6. Ped Lao Deang (Duck Red Wine Sauce)

    Succulent roast duck breast in a rich velvety red wine sauce.Allergen: Wheat, soybean
    €24.00

Vegan Sides

  • 105. Steamed Jasmine Rice- Vegan

    €4.00
  • 109. Vegetables - Vegan

    Your choice of stir fried or steamed fresh vegetables
    €4.50
  • 110. Brown Rice - Vegan

    €4.50

Rice Dishes

  • 106. Kao Pad Ruam Mit (Mixed Thai Fried Rice)

    Special egg fried rice stir-fried with chicken, prawns and beef and fresh vegetables.Allergen: Wheat, crustaceans, egg, soybean, milk, celery, molluscs
    €18.00
  • 98. Kao Kluk Gra Prow (Basil Fried Rice)

    Fried rice with green beans, garlic, chilli and fragrant sweet basil.Allergen: Wheat, egg, soybean, milk, celery, molluscs
    €17.00

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