A selection of vegan sushi dishes, starters and main courses.
Delicate slices of fish.
2 pieces per portion.
All combination are chef selection.
Stir-fried seasonal vegetables topped with a choice of grilled 8oz prime Irish striploin steak, chicken, salmon, tofu steak or tuna steak on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice.