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Delivered by Everest Kitchen Nepalese and Indian Restaurant
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Tandoori dishes are served with choice of mild, medium or hot sauce. Mild: Tikka masala sauce. Medium: Leobedo sauce. Hot: Madras sauce.
Prawn - Crustaceans.
Prawn - Crustaceans.
Traditional Indian dish where the rice is cooked with meat or vegetables & whole slices sealed in a pot & slow cooked over an open fire to seal & preserve the aroma & flavour within. Garnished with nuts but can be avoided.
Restaurant notes
