5 Slices of row fish.
Tuna Sashimi (F)
Salmon Sashimi (F)
2 Pieces in one portion.
Sake - Salmon Sushi Nigiri (F)
Maguro - Tuna Sushi Nigiri (F)
Ika - Squid Sushi Nigiri (F)
Hokkigai - Surf Clam Sushi Nigiri (MO)
Ebi - Prawn Sushi Nigiri (C)
Unagi - Eel Sushi Nigiri (F)
Tako - Octopus Sushi Nigiri (F)
Smoked Salmon Sushi Nigiri (F)
Kisu - Japanese Whiting Sushi Nigiri (F)
Saba - Mackerel Sushi Nigiri (F)
Masago Gunkan - Capelin Roe Sushi Nigiri (V)
Gomawakame Gunka - Seaweed Sushi Nigiri (V)
Inari - Fried Tofu Sushi Nigiri (V) (E)
Asparagus Sushi Nigiri (V)
Avocado Sushi Nigiri (V)
Cucumber Sushi Nigiri (V)
Small sushi rolls (8 Pieces).
Salmon Roll Hosomaki (F)
Spicy Salmon Roll Hosomaki (F)
Tuna Roll Hosomaki (F)
Spicy Tuna Roll Hosomaki (F)
Cucumber Roll Hosomaki (V)
Avocado Small Roll Hosomaki (V)
Sushi Roll (8 Pieces).
California Norimaki (C) (E) (M)
Fresh organic avocado with mayo crabstick.
Crab Cucumber Norimaki (SE) (C) (M) (E)
Fresh cucumber with mayo crab stick.
Eel Cucumber Norimaki (SE) (F)
Japanese BBQ eel with fresh cucumber.
Salmon Rocket Norimaki (F)
Fresh salmon with cream cheese & wild rocket.
Smoked Salmon Cream Cheese Norimaki (F) (M)
Salmon Avocado Norimaki (F)
Fresh salmon with fresh organic avocado.
Tuna Avocado Norimaki (SE) (F)
Fresh tuna with fresh organic avocado.
Eel Avocado Norimaki (SE) (F)
Japanese BBQ eel with fresh organic avocado.
Ebi Tempura Masago Norimaki (C) (M) (E) (G)
Tiger prawns coated in a light crispy batter & capelin roe with mayo.
Avocado Norimaki (V) (SE)
Fresh organic avocado.
King Prawn Avocado Norimaki (C) (M) (SE) (E)
Steamed king prawn & fresh organic avocado with seafood sauces.
Crispy Chicken Norimaki (S) (G)
Chicken katsu, avocado with mayo & sweet soya sauce.
Spicy Grilled Beef Norimaki (Slight Spicy)
Seared beef, onion & asparagus with kimchee & teriyaki sauce.
Tempura Prawn Norimaki (C) (S) (G) (F) (M) (E)
Crispy batter prawns, organic avocado with mayo & sweet soya sauce.
Crispy Crab Norimaki (C) (G)
Soft shell crab, crunchy with masago.
Veg Lover Norimaki (V)
Organic avocado, asparagus, sundried tomato & cucumber.
Grilled Salmon Norimaki (F)
Grilled teriyaki salmon, organic avocado with masago with teriyaki sauce.
Crab Shrimp Norimaki (C) (M)
King prawn, crab, cream cheese with masago.
Crispy Cod Norimaki (F) (M) (E)
Crispy breaded cod, cucumber, mayo with masago.
Tuna Salmon Norimaki (F) (SE) (Slight Spicy)
Salmon, spicy tuna, organic avocado with sweet soya sauce.
Spicy Squid Norimaki (F) (SE) (Slight Spicy)
Spicy grilled squid, organic avocado with sesame seed.
Crab Tuna Norimaki (C) (F) (M) (E)
Tuna, crab, tamago egg, cream cheese.
Grilled Scallop (M) (F) (Slight Spicy)
Grilled scallop, organic avocado, sundried tomato with kimchi sauce.
Crispy Smoked Salmon (F) (M)
Smoked salmon, organic avocado, cream cheese with crunchy.
4 Pieces large sushi roll.
Seafood Futomaki (F) (C) (E) (M)
Tuna, salmon, crab, organic avocado.
Ebi Tempura Futomaki (C) (E) (M) (G)
Crispy battered tempura prawn, organic avocado.
Soft Shell Crab Futomaki (C) (M) (E) (G)
Crispy battered tempura crab, organic avocado.
Vegetarian Futomaki (V)
Organic avocado, asparagus, sundried tomato, cucumber and carrot.
1 Piece hand rolled cone.
California Temaki (C) (M) (E)
Ebi Tempura Temaki (C) (M) (E) (G)
Tuna Avocado Temaki (F)
Salmon Avocado Temaki (f)
Spicy Crab Temaki (C) (M) (E)
Yumo - Sushi Selection (C) (F) (SE) (MO) (S) (E) (M)
Chef's selection: 4 pieces nigiri & 4 pieces norimaki.
Kiri - Sushi Selection (C) (F) (SE) (MO) (S) (E) (M)
Chef's selection: 6 pieces nigiri sushi & 4 pieces norimaki sushi.
Omakase - Sushi Selection (C) (F) (SE) (MO) (S) (E) (M)
Chef's selection: 10 pieces nigiri sushi & 4 pieces norimaki sushi.
Ume - Sashimi Selection (C) (F) (SE) (MO) (S) (E) (M)
16 Slices of chef's selection fresh raw fish.
8 Pieces.
Dragon (C) (SE) (M) (S) (E)
Crispy Japanese katsu prawns, topped with organic avocado, capelin roe, eel & mayo sauce.
Rainbow (F) (SE) (C) (MO) (M) (E) (S)
Crabstick & avocado topped with salmon, tuna, clam, prawn, eel, roe, mayo & eel sauce.
Kumo (SE) (C) (M) (S) (E)
Crispy crab, organic avocado, topped with prawns, capelin roe & Japanese eel sauce.
Kemushi (SE) (C) (M) (S) (E)
Tempura batter prawns, crab, cucumber, topped with avocado, fish floss, capelin roe & eel sauce.
Shimo (SE) (C) (M) (E) (G) (Slight Spicy)
Crispy prawn, cream cheese, organic avocado, capelin roe, fried sushi roll with lettuce & spicy mayo.
Ame (SE) (F) (S) (Slight Spicy)
Tuna, organic avocado, topped with salmon, spring onion, spicy & garlic sauce.
Samurai (C) (F) (M) (S) (G) (Slight Spicy)
Shrimp tempura, organic avocado, cucumber, eel, cream cheese, topped with spicy crab & crunchy.
Ichiban (F) (MO) (M) (E) (Slight Spicy)
Eel, cucumber & tamago egg, topped wit hokkigai, organic avocado, Katsuobushi & jalapeno.
Gyoza (6 Pieces) (G)
One selection - deep fry dumplings with homemade gyoza.
Ebi Gyoza (6 Pieces) (C) (G)
Steamed prawn dumplings with homemade gyoza sauce.
Tempura (5) (F) (C) (G) (S) (MO)
Yasai Tempura (12) (V) (G) (S)
Seasonal vegetable coated in a light crispy batter, served with homemade tempura sauce.
Ebi Kushiyaki (C) (SE) (S)
Three skewers of prawns & asparagus on bed of fried vegetable with sweet chilli sauce.
Beef Kushiyaki (SE) (S)
Three skewers of beef & asparagus on bed of fried vegetable with teriyaki sauce.
Edamame (V)
Young soya beans steamed in the pot, seasoned with salt or chilli pepper.
Negima Yakitori (SE) (S)
Three skewers of chicken breast & asparagus on bed of fried vegetables with teriyaki sauce.
Kuraudo (SE) (E) (C) (S) (G)
Stir fried egg noodle with tiger prawns, chicken, seasonal vegetables & egg, garnished with pickles, fried shallots, parsley & sesame seed.
Yasai (V) (SE) (E) (C) (S) (G)
Stir fried egg noodles with fried tofu, mushrooms, seasonal mixed vegetables, garlic & egg, garnished with pickles, fried shallots, parsley & sesame seed.
Chicken Katsu Curry (SE) (E) (S) (G)
Breaded chicken fillet served with Japanese curry sauce, salad, Japanese pickles & steamed rice.
Yasai Katsu Curry (V) (SE) (E) (S) (G)
Breaded seasonal vegetable served with Japanese curry sauce, salad, Japanese pickles & steamed rice.
Ebi Katsu Curry (C) (SE) (E) (S) (G)
Breaded king prawn served with Japanese curry sauce, salad, Japanese pickles & steamed rice.
Cod Katsu Curry (F) (SE) (E) (S) (G)
Breaded cod served with Japanese curry sauce, salad, Japanese pickles & steamed rice.
Kuraudo Cha Han (SE) (E) (S) (G)
Stir fried rice with king prawns, chicken, egg, mushroom, sweetcorn, carrot, garden peas, green beans & onion, served with a portion of miso soup.
Yasai Cha Han (V) (SE) (E) (S) (G)
Stir fried rice with fried tofu, egg, finely diced peppers, sweetcorn, mushrooms, carrot, garden peas, green beans & onion, served with a portion of miso soup.
Miso Soup (V) (S)
Steamed Rice (V)
Sauce
Gomawakame Salad (Seaweed)
Seafood Salad (F) (C) (E) (M)
Japanese Mochi (SE) (S) (P)
Soft Drink (0.33L)
Juice
Aloe Vera
Water
Sen-Cha
Japanese green tea - one tea pot.
Hoji-Cha
Roasted Japanese green tea - one tea pot.
Genmai-Cha
Japanese green tea & roasted rice - one tea pot.
Honey Tea
Irish Tea