Olive
Green and black marinated Italian olives. Vegaterian, Vegan.
Pesto Pot
Dunne and Crescenzi pesto served with warm Altamura sourdough. Allergens: Milk, Pine Nuts, Almonds.
Pane Caldo
Warm Altamura bread drizzled with extra virgin olive oil. Vegetarian, Vegan, Allergen: Wheat.
Pane Caldo con Aglio
Toasted Altamura bread, garlic and virgin olive oil. Vegetarian, Vegan, Allergen: Wheat.
Tagliere Della Casa
Collection of finest Emilia and Tuscan charcuterie with selection of dips. Allergens: Wheat, Milk, Celery, Soya, Sulphites
Gran Tagliere di Verdure
Fine selection of grilled seasonal vegetables, served with house dips and Alturmura sourdough (contains wheat) or gluten free bread. Allergens: Milk, Pine Nuts and Almonds, Wheat, Soya, Sulphites
Minestra
Minestra house vegetable and tuscan bean soup. Served with Alturmura sourdough (contains wheat) or gluten free bread. Allergens: Celery.
Tagliatelle
Tagliatelle Campofilone slow cooked ragu’ of McLoughlin‘s Irish beef, Grana Trentino DOP. Gluten free pasta option. Allergens: Wheat, Milk, Eggs, Celery, Sulphites (wine).
Dunne and Crescenzi Pasta All’Amatriciana Squisita
Penne pasta with tomato, guanciale and pancetta, hint of balsamic from Modena. Gluten Free pasta option. Allergens: Wheat, Milk.
Pasta Buonissima
Dunne & Crescenzi Pasta buonissima tomato and basil. Vegetarian, Vegan Allergens: Wheat
Ravioli ai funghi, fonduta di parmigiano, granella di noce, olio tartufato
Wild mushroom ravioli, parmigiana fonduta, crushed walnuts, truffle olive oil (Allergens: Wheat, Milk, Eggs, Walnuts)
Spaghetti alla Puttanesca (v) (vg)
Spaghetti, cherry tomatoes, olives, capers, garlic, parsley Allergens: Contains wheat, celery, sulphites (wine)
Salsiccia e Fagioli
Slow cooked fragrant Tuscan fresh sausage, tomato and borlotti bean casserole. Allergens: Wheat, Milk, Celery, Sulphites (wine).
Served with selected extra virgin olive oil and aged balsamic vinegar from Modena, and comes with warm Altamura sourdough (contains wheat) or gluten free bread.
Pere e Caprino
Mixed leaves, curly endive, goat's cheese, lemon dressing, walnuts. Served with Altamura Sourdough. Allergens: Contains Wheat, Milk, Walnuts
Insalata di Gamberi
Pan fried king prawns, mixed leaves, curly endive, lemon dressing with Sicilian raisins and toasted almond flakes: Allergens: contains wheat, crustaceans, almonds
Tiramisu al Vinsanto
Tiramisu’ prepared with aged Tuscan Vinsanto. Allergens: Wheat, Milk, Eggs, Soya, Sulphites (Wine).
Vanilla Panna Cotta
D&C Italian panna cotta, biscotto topping, served with chocolate/ strawberry sauce. Allergens: Wheat, Milk
Selezione di formaggi
Italian cheeseboard selection with seasonal fruit, honey, carassau cracker and Altamura sourdough Allergens: Wheat, Milk, Hazelnuts, Pistachio, Almonds
Allergen information: all wines contains Sulphites.
Rosso Dolomiti IGT, 2019, Gaierhof (Trentino Alto Adige)
Cabernet dell Venezie IGT, 2018, Cormons (Friuli)
Complex, structured, sensations of cloves and cinnamon, full, soft, with a great bouquet, spicy
Cabernet Veneto IGT, 2018, Cormons (Friuli)
Chianti Classico Castelgreve Gallo Nero, DOCG, 2016/18, Castelli del Grevepesa (Tuscany)
Elegant fragrances, notes of violet and hints of ripe fruit. Full, harmonious flavour with soft and velvety tannins and a persistent finish
Rosso di Montepulciano DOC, 2019, Cantine Dei (Tuscany)
Fruity and Fresh aromas; full bodied, flavourful and fresh with pleasant tannins
Chianti Classico Riserva Castelgreve DOCG, Castelli del Grevepesa (Tuscany)
L'Invidio Bolgheri Rosso DOC, 2018, Podere Sette (Tuscany)
Palazzotto Cabernet Sauvignon DOC, 2016, Maculan (Veneto)
Intense yet elegant aromas of red berries and black licorice. Pleasantly dry and full-bodied on the palate with beautifully integrated, fine-grained tannins
Amarone Classico della Valpolicella Valpantena, DOCG, 2015, Bertani (Veneto)
Barolo Chirlet, 2015, Simone Scaletta (Piedmont)
Fresh and fruity aromas of blueberry and violet and velvet notes of almond; pleasant and harmonious
Bianco Dolomiti IGT, 2019, Gaierhof (Trentino Alto Adige)
Bianco Toscano, Ori IGT, 2019, Castelli del Grevepesa (Tuscany)
Sauvignon delle Venezie, IGT, 2018, Cormons (Friuli)
Chardonnay delle Venezie, IGT, 2018, Cormons (Friuli)
Terre Aquilane, Fonteromano DOC, 2018, Pasetti (Abruzzo)
Pinot Grigio, IGT, 2018, Cormons (Friuli)
Sannio Fiano DOP, 2019, Fontanavecchia (Campania)
Aromas of white flowers, citrus and fruit like apple and pear. Warm, soft, with good freshness and enveloping flavour, with traces of vanilla
Verdicchio Castelli di Jesi, Oinochoe Superiore DOC, 2016/17, Boccafosca (Marche)
Aromas of white flowes, acacia and hawthorn; dry and structured with pleasant notes of freshness; smooth with a full flavour and with a bitter finishing aftertaste
Vermentino L'Iracondo, DOC, 2018, Podere Sette (Tuscany)
Arneis Roero DOCG, 2019, Azienda Agricola Fontana (Piedmont)
Delicate, fresh and floral aromas; rich in peach and apple flavours; well balanced with little acidity
Prosecco DOC, Screw Top, Ruggeri (Treviso)
Rosalita, 2019, Cantine Due Palme (Puglia)
Intense fruity and flowery notes with light scents of roses and strawberries; soft and fresh with the right level of sapidity
Oransoda San Pellegrino
Lemonsoda San Pellegrino
Coke
Coke Zero
7up
7up Free
Pineapple Juice
Apple Juice