Dunne & Crescenzi

Green and black marinated Italian olives. Vegaterian, Vegan.

Dunne and Crescenzi pesto served with warm Altamura sourdough. Allergens: Milk, Pine Nuts, Almonds.

Warm Altamura bread drizzled with extra virgin olive oil. Vegetarian, Vegan, Allergen: Wheat.

Toasted Altamura bread, garlic and virgin olive oil. Vegetarian, Vegan, Allergen: Wheat.

Collection of finest Emilia and Tuscan charcuterie with selection of dips. Allergens: Wheat, Milk, Celery, Soya, Sulphites

Fine selection of grilled seasonal vegetables, served with house dips and Alturmura sourdough (contains wheat) or gluten free bread. Allergens: Milk, Pine Nuts and Almonds, Wheat, Soya, Sulphites

Minestra house vegetable and tuscan bean soup. Served with Alturmura sourdough (contains wheat) or gluten free bread. Allergens: Celery.

Tagliatelle Campofilone slow cooked ragu’ of McLoughlin‘s Irish beef, Grana Trentino DOP. Gluten free pasta option. Allergens: Wheat, Milk, Eggs, Celery, Sulphites (wine).

Penne pasta with tomato, guanciale and pancetta, hint of balsamic from Modena. Gluten Free pasta option. Allergens: Wheat, Milk.

Dunne & Crescenzi Pasta buonissima tomato and basil. Vegetarian, Vegan Allergens: Wheat

Wild mushroom ravioli, parmigiana fonduta, crushed walnuts, truffle olive oil (Allergens: Wheat, Milk, Eggs, Walnuts)

Spaghetti, cherry tomatoes, olives, capers, garlic, parsley Allergens: Contains wheat, celery, sulphites (wine)

Slow cooked fragrant Tuscan fresh sausage, tomato and borlotti bean casserole. Allergens: Wheat, Milk, Celery, Sulphites (wine).

Mixed leaves, curly endive, goat's cheese, lemon dressing, walnuts. Served with Altamura Sourdough. Allergens: Contains Wheat, Milk, Walnuts

Pan fried king prawns, mixed leaves, curly endive, lemon dressing with Sicilian raisins and toasted almond flakes: Allergens: contains wheat, crustaceans, almonds

Tiramisu’ prepared with aged Tuscan Vinsanto. Allergens: Wheat, Milk, Eggs, Soya, Sulphites (Wine).

D&C Italian panna cotta, biscotto topping, served with chocolate/ strawberry sauce. Allergens: Wheat, Milk

Italian cheeseboard selection with seasonal fruit, honey, carassau cracker and Altamura sourdough Allergens: Wheat, Milk, Hazelnuts, Pistachio, Almonds

Complex, structured, sensations of cloves and cinnamon, full, soft, with a great bouquet, spicy

Elegant fragrances, notes of violet and hints of ripe fruit. Full, harmonious flavour with soft and velvety tannins and a persistent finish

Fruity and Fresh aromas; full bodied, flavourful and fresh with pleasant tannins

Intense yet elegant aromas of red berries and black licorice. Pleasantly dry and full-bodied on the palate with beautifully integrated, fine-grained tannins

Fresh and fruity aromas of blueberry and violet and velvet notes of almond; pleasant and harmonious

Aromas of white flowers, citrus and fruit like apple and pear. Warm, soft, with good freshness and enveloping flavour, with traces of vanilla

Aromas of white flowes, acacia and hawthorn; dry and structured with pleasant notes of freshness; smooth with a full flavour and with a bitter finishing aftertaste

Delicate, fresh and floral aromas; rich in peach and apple flavours; well balanced with little acidity

Intense fruity and flowery notes with light scents of roses and strawberries; soft and fresh with the right level of sapidity