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Mak

Dim SumChinese2.55 km awayCullenswood Rd, Dublin, Opens at 17:30
Mak combines Hong Kong-style dim sum and authentic Chinese cuisine. Great food comes from great people and our expert Chinese chefs are masters of the culinary arts. Their experience can be tasted with every bite you take.Read more
4.4(50+ ratings)
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Starters

  • Aromatic Duck Pancakes

    Popular
  • Pork Yuk Sung

    Popular
  • Prawn Yuk Sung

  • BBQ Char Sui Ribs

  • Salt and Pepper Ribs

  • Salt and Chilli Chicken Wings

  • Skewered Chicken

  • Pork Belly Skewers

  • Vegetable Spring Rolls (V)

    Popular
  • Pork Spring Rolls

  • Sweet Chilli Crispy Pork

  • Sesame Prawn Toast

  • Crispy Peking Style Chicken

Soups

  • Chicken & Sweetcorn

  • Wonton Soup

  • Duck Chowder

Dim Sum & Bites

  • Steamed Pork and Prawn Shu Mai (4)

  • Steamed Beef Shu Mai (4)

  • Steamed Scallops (3)

  • Shrimp Pak Choi Potsticker (5)

  • Spicy Chicken Potsticker (5) (V)

    Popular
  • Crispy Pork and Prawn Shu Mai (4)

  • Salt and Pepper Prawns (5)

  • Salt and Pepper Calamari

  • Shrimp Stuffed Peppers (5)

  • Crispy Tofu Szechuan (V)

  • Spicy Tofu with Beef

Mains

  • Roast Cantonese Duck

  • Roast 5 Spice Pork Belly

  • Crispy Sweet Chilli Chicken

  • House Curry

  • Sweet and Sour Chicken

    Popular
  • Chicken & Cashew Nuts

  • Satay Chicken

  • Stir Fried Broccoli & Chilli

  • Stir Fried Cumin Rib Eye Beef

  • Fillet Beef Chilli and Basil

  • Fillet Beef Black Bean

  • Fillet Beef Szechuan

  • Prawn Ginger & Scallion

  • King Prawns

  • Drunken Prawns

  • Pan Fried Seabass

  • Steamed Black Sole

Tofu Options

  • Crispy Sweet Chilli Tofu

  • Sweet and Sour Tofu

  • Tofu & Cashew Nuts

  • Satay Tofu

  • Black Bean Tofu

  • Tofu Ho Fan Noodles

  • Singapore Tofu Noodles

  • Tofu Ramen

  • Tofu Chow Mein

Sides

  • Steamed Rice
  • Egg Fried Rice

  • Special Fried Rice

  • Singapore Rice

  • Singapore Noodles

  • Broccoli with Ginger and Chilli (V)

  • Beansprouts (V)

  • Fried Soya Noodles with Beansprouts (V)

  • Pak Choi with Ginger and Garlic (V)

  • Green Beans with Ginger and Spring Onion (V)

Starters (Coeliac Menu)

  • Steamed Scallops (3)

  • Salt and Pepper Calamari

  • Salt and Pepper Prawns (5)

  • Pork Yuk Sung

  • Prawn Yuk Sung

  • Salt and Chilli Chicken Wings

Mains (Coeliac Menu)

  • Roast Cantonese Duck

  • Stir Fried Cumin Rib Eye Beef

  • Fillet Beef Chilli and Basil

  • Sweet and Sour Chicken

  • Crispy Sweet Chilli Chicken

  • Chicken & Cashew Nuts

  • Prawn Ginger & Scallion

  • Pan Fried Seabass

  • Steamed Black Sole

Noodles (Coeliac Menu)

  • Ho Fan Noodles

  • Singapore Noodles

Sides (Coeliac Menu)

  • Steamed Rice
  • Egg Fried Rice

  • Singapore Rice

  • Singapore Noodles

  • Broccoli with Ginger and Chilli (V)

  • Pak Choi with Ginger and Garlic (V)

  • Green Beans with Ginger and Spring Onion (V)

Soft Drinks

  • Coke
  • Club Orange
  • Sparkling Water Small
  • Sparkling Water Large
  • Still Water Small
  • Still Water Large

Beer

  • Tsingtao
  • Tiger
  • Singha
  • Heineken
  • Corona

Light & Lean White Wines

  • Senorio de Ayud (Macabeo) Calatayud DO – Spain

  • San Simone (Pinot Grigio) Friuli Grave DOC- Italy

  • Domaine Seguinot Bordet (Chardonnay) Petit Chablis A/C – France

Full & Fruity White Wines

  • Ana (Sauvignon Blanc) Marlborough – New Zealand

Medium & Spicy Red Wines

  • Senorio de Ayud (Garnacha / Syrah) Calatayud DO – Spain

  • Viñasperi Crianza (Tempranillo) Rioja – Spain

Rose

  • Domaine Horgelus – La Vie en Rose (Merlot , Tannat) Côtes de Gascogne – France

Aromatic White Wines

  • Atlantik (Albarino) Rias Baixas DO – Spain

Fruity & Light Red Wines

  • Ciu Ciu Bacchus Piceno (Montepulciano, Sangiovese) Marche – Italy

Big & Bold Red Wines

  • Little Rascal (Shiraz) Goulburn – Australia

Sparkling

  • Marsuret Spumante (Prosecco) Valdobbiadene DOCG – Italy

Restaurant notes