Mak

Aromatic Duck Pancakes

Crispy duck served with pancakes, hoi sin sauce, cucumber and spring onion.

Pork Yuk Sung

Seasoned mince pork, diced bamboo and water chestnut, rice noodle crisps served in an iceberg lettuce bowl.

Prawn Yuk Sung

Seasoned minced prawn, diced bamboo, water chestnuts, Chinese mushroom, on rice noodle crisps, served with an iceberg lettuce bowl.

BBQ Char Sui Ribs

Pork ribs in a rich bbq sauce.

Salt and Pepper Ribs

Pork ribs stir fried with onion, spring onion and chillies in our salt and pepper mix.

Salt and Chilli Chicken Wings

Crispy wings stir fried with onion, chillies and spring onions.

Skewered Chicken

Chicken strips with a peanut satay sauce.

Pork Belly Skewers

Roast 5 spice pork belly, drizzled in a sweet chilli soya coriander glaze.

Vegetable Spring Rolls (V)

Crispy spring rolls with carrots, beansprouts and spring onion with a sweet chilli dip.

Pork Spring Rolls

Crispy spring rolls with char sui pork strips beansprouts, carrot and spring onion served with a sweet chilli dip.

Sweet Chilli Crispy Pork

Crispy thin sliced pork pieces, in a sweet and sour chilli coriander sauce.

Sesame Prawn Toast

Minced prawn coated in sesame seeds.

Crispy Peking Style Chicken

Crispy chicken pieces stir fried with vegetables.

Soft Shell Crab

In a tempura batter with a chilli mayo dip.

Chicken & Sweetcorn

Wonton Soup

Duck Chowder

Steamed Prawn Har Gau (4)

King prawn with bamboo shoot in a translucent pastry.

Steamed Pork and Prawn Shu Mai (4)

Steamed pork dumpling topped with king prawn in an open wonton pastry.

Steamed Beef Shu Mai (4)

Steamed beef dumpling in an open-top wonton pastry.

Steamed Scallops (3)

Served with fresh ginger & scallion, drizzled in a sesame soya dressing.

Shrimp Pak Choi Potsticker (5)

In a wheat flour pastry, pan grilled with a crispy base.

Spicy Chicken Potsticker (5) (V)

Minced spicy chicken in a wheat flour pastry, pan grilled with a crispy base.

Vegetable Potsticker (5)

Veg mix in a wheat flour pastry pan grilled with a crispy base.

Char Sui Pork Bao (2)

Roast tender char sui pork in a sweet bun with chilli sauce.

Pork and Prawn Shu Mai (4)

Wrapped in a wonton pastry and fried until crisp.

Salt and Pepper Prawns (5)

In a light tempura batter with salt & pepper mix.

Salt and Pepper Calamari

Thin rings of fresh calamari in a light batter with a spicy salt & pepper mix.

Shrimp Stuffed Peppers (5)

In a light black bean sauce.

Crispy Tofu Szechuan (V)

Tofu in breadcrumbs with spring onion and chilli with a salt and pepper mix.

Spicy Tofu with Beef

Wok fried with a spicy Szechuan sauce with diced beef.

Roast Cantonese Duck

With a sweet soya sauce and pineapple.

Roast 5 Spice Pork Belly

Crispy roast pork belly on a bed of ginger pak choi.

Crispy Sweet Chilli Chicken

Crispy chicken strips in a chilli sweet and sour sauce with onions peppers and carrots.

House Curry

Our house curry blend is a mix of eastern spices, garam masala, cumin, coriander onions and peppers.

Sweet and Sour Chicken

Diced chicken pieces coated in a light batter in a sweet and sour sauce.

Chicken & Cashew Nuts

Stir fried chicken with celery, water chestnuts, carrots and cashew nuts.

Satay Chicken

Stir fried chicken with onions, peppers in a rich peanut satay sauce.

Stir Fried Broccoli & Chilli

With ginger chilli broccoli and pak choi topped with crushed cashew nuts also available in prawn and beef.

Stir Fried Cumin Rib Eye Beef

Diced rib eye cubes stir fried in cumin with onions peppers and shredded carrots.

Fillet Beef Chilli and Basil

Thinly sliced fillet beef stir fried with chilli and basil.

Fillet Beef Black Bean

Stir fried in a black bean sauce.

Fillet Beef Szechuan

Thinly sliced fillet beef in a spicy Szechuan sauce with bamboo shoots, water chestnuts, carrots, onions and peppers.

Prawn Ginger & Scallion

Stir fried king prawns in a ginger a scallion sauce.

King Prawns

In a coconut, lemongrass curry sauce.

Drunken Prawns

XO Cognac sauce with a pork mince.

Pan Fried Seabass

Served with pak choi and a ginger, chilli coriander dressing.

Steamed Black Sole

Steamed black sole fillets with ginger and scallions, drizzled with sesame oil and soya sauce.

Crispy Sweet Chilli Tofu

In a chilli sweet and sour sauce with onions peppers and carrots.

Sweet and Sour Tofu

Coated in a light batter in a sweet and sour sauce.

Tofu & Cashew Nuts

With celery, water chestnuts, carrots and cashew nuts.

Satay Tofu

With onions, peppers in a rich peanut satay sauce.

Black Bean Tofu

Stir fried in a black bean sauce.

Tofu Ho Fan Noodles

Stir fried flat rice noodles with beansprouts, spring onion, carrots, mange tout and Chinese leaves in a dark soya sauce topped with tofu.

Singapore Tofu Noodles

Stir fried udon noodles with peppers, carrots, spring onion, egg and beansprouts in a spicy curry paste.

Tofu Ramen

Ramen noodles in a chicken broth topped with tofu and pak choi.

Tofu Chow Mein

Crispy fried egg noodles topped with beef and mixed vegetables in a chow mein sauce.

Steamed Rice

Egg Fried Rice

Special Fried Rice

Singapore Rice

Singapore Noodles

Broccoli with Ginger and Chilli (V)

Beansprouts (V)

Fried Soya Noodles with Beansprouts (V)

Pak Choi with Ginger and Garlic (V)

Green Beans with Ginger and Spring Onion (V)

Warm Chocolate Brownie

Served with vanilla ice cream.

Pineapple Fritter Skewers

Served with ice cream and maple syrup.

Banana Spring Roll

Served with ice cream and chocolate sauce.

Selection of Ice Creams

Steamed Scallops (3)

Served with fresh ginger & scallion.

Salt and Pepper Calamari

Thin rings of fresh calamari in a light batter with a spicy salt & pepper mix.

Salt and Pepper Prawns (5)

In a light tempura batter with salt & pepper mix.

Pork Yuk Sung

Seasoned mince pork, diced bamboo and water chestnut, rice noodle crisps served in an iceberg lettuce bowl.

Prawn Yuk Sung

Seasoned minced prawn, diced bamboo, water chestnuts, Chinese mushroom, on rice noodle crisps served with an iceberg lettuce bowl.

Salt and Chilli Chicken Wings

Crispy wings stir fried with onion, chillis and spring onions.

Roast Cantonese Duck

With a sweet tamari soya sauce and pineapple.

Stir Fried Cumin Rib Eye Beef

Diced rib eye cubes stir fried in cumin with onions peppers and shredded carrots.

Fillet Beef Chilli and Basil

Thinly sliced fillet beef stir fried with chilli and basil.

Sweet and Sour Chicken

Diced chicken pieces coated in a light batter in a sweet and sour sauce.

Crispy Sweet Chilli Chicken

Crispy chicken strips in a chilli sweet and sour sauce with onions peppers and carrots.

Chicken & Cashew Nuts

Stir fried chicken with celery, water chestnuts, carrots and cashew nuts.

Prawn Ginger & Scallion

Stir fried king prawns in a ginger a scallion sauce.

Pan Fried Seabass

Served with pak choi and a ginger, chilli coriander dressing.

Steamed Black Sole

Steamed black sole fillets with ginger.

Ho Fan Noodles

Stir fried flat rice noodles with bean-sprouts, spring onion, carrots, mange tout and Chinese leaves in a dark tamari soya sauce topped with a roast duck breast.

Singapore Noodles

Stir fried udon noodles with peppers, carrots, spring onion, egg and beansprouts in a spicy curry paste.

Steamed Rice

Egg Fried Rice

Singapore Rice

Singapore Noodles

Broccoli with Ginger and Chilli (V)

Pak Choi with Ginger and Garlic (V)

Green Beans with Ginger and Spring Onion (V)

Coke

Diet Coke

7 Up

Sparkling Water Small

Sparkling Water Large

Still Water Small

Still Water Large

Tsingtao

Tiger

Singha

Heineken

Corona

Senorio de Ayud (Macabeo) Calatayud DO – Spain

This is a fresh & zingy wine with lime, lemon & peach.

San Simone (Pinot Grigio) Friuli Grave DOC- Italy

An elegant example of Pinot Grigio. Pear & citrus with a sherbet finish that almost dances.

Domaine Seguinot Bordet (Chardonnay) Petit Chablis A/C – France

This is a perfect harmony of maturity, mellowness & vivacity, leading to a clean finish & great texture.

Ana (Sauvignon Blanc) Marlborough – New Zealand

Fresh flavours of passion fruit, gooseberry & mango leading to a refreshing clean finish.

Senorio de Ayud (Garnacha / Syrah) Calatayud DO – Spain

Chock full of sunny Spanish soft red fruit.

Vinasperi Crianza (Tempranillo) Rioja – Spain

Ripe red fruit with balanced vanilla & spice and all things nice.

Domaine Horgelus – La Vie en Rose (Merlot , Tannat) Cotes de Gascogne – France

Ripe red fruit & strawberry. The palate is round & refreshing – summer in a glass!

Atlantik (Albarino) Rias Baixas DO – Spain

Aromas of citrus & apple with medium intensity, good structure & length.

Ciu Ciu Bacchus Piceno (Montepulciano, Sangiovese) Marche – Italy

Delicious ripe red fruit on the palate. Raspberry & cherry with hints of liquorice.

Little Rascal (Shiraz) Goulburn – Australia

Chock full of sunny Spanish soft red fruitFull fresh, fruity & juicy with chunky blackberry flavours – Australia in a bottle!

Marsuret Spumante (Prosecco) Valdobbiadene DOCG – Italy