Kinara Kitchen

PakistaniMiddle EasternTandoori 17 Ranelagh Road, Dublin, +35314060066Opens at 17:00

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Tandoori Jhinga
Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce
€12.50
Malai Tikka
Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce
Popular€9.50
Behari Kebab
Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita
€10.50
Aloo Tikki
Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomato, garlic and ginger. Served with tamarind chutney
€7.25
Lasooni Machali
Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce
€11.95

Nehari Gosht (spicy)
A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour
€21.95
Jalfrezi Jhinga
From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion
€21.50
Makanwala Murghi
Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes
Popular€18.95
Shimla Murghi
Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion
€18.50
Bhuna Gosht
Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion
€18.95
Subzai Jalfrezi
Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion
€13.50
Protein Meal
Succulent slices of tenderloin beef, chucks of tender chicken breast marinated in ginger, garlic, turmeric and yogurt. Served with chickpeas and spinach
€22.95