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Sichuan Chilli King- 老湘好

4.4(500+ ratings)
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  • Chinese
  • Chicken
  • Seafood
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  • Curry
  • Drinks
  • Open until 22:00
  • Sichuan Chilli King, 100 Parnell Street, Dublin,

20% off entire menu

For orders over €20.00 – T&Cs apply 

Delivered by Sichuan Chilli King- 老湘好

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Chilli King Chef Specials 老湘好特色菜

  • Stone Pot Fish

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  • Hunan Style Stir Fry Pork

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  • Xiang Style Stir Fry Lamb

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  • Xiang Style Stir Fry Beef

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  • Stir Fried Snails with Greens

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  • Shredded Pork with Hot & Spicy Sauce

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  • Xiang Style Pork

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  • Mao Style Pork Belly

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  • Xiang Style Lamb

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  • Corprinus Comatus with Pork Belly

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  • Chicken Gizzard with Hot and Sour Sauce

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  • Pork Stomach with Salt and Chilli

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  • Wax Guard Chicken with Spicy Sauce

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  • Braised Pork Belly

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New Style Szechuan Dishes 新品湘菜

  • Seabass with Mushrooms

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  • Fish Belly Stew in Mushroom Broth

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  • Beef and Vermicelli Stew with Satay Sauce

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  • Steam Prawns in Garlic Sauce

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  • Stir Fry Boneless Pork Ribs in Garlic Sauce

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  • Ribs with Cumin

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  • Sea Bass with Tofu Mushroom Soup

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  • Spicy Squid with Garlic Shoot

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  • Spicy Beef Tender with Chinese Pepper

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  • Mixed Mushroom with Pork Belly

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  • Lamb Belly with Carrot Soup

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  • Razor Clam with Spicy Sauce

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  • Sea Whelk with Spicy Sauce

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Traditional Szechuan Dishes 经典湘菜回味

  • Mushroom Stew

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  • Pork Belly Stew with Fermented Chinese Cabbage

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  • Steamed Seabass

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  • Stir Fry Chive and Dried Tofu

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  • Stir Fry Lamb Kidney with Lao Gan Ma Hot Sauce

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  • Tofu Stew

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  • Chinese Style Baked Seabass

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  • Lotus Root Stew

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  • Beef Stew in Chu Hou Sauce

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  • Baked Prawns with Egg Yolks

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  • Mushrooms and Aubergine Stew

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  • Hunan Style Roast Pork Belly

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  • Stir Fry Twice Cooked Pork Belly

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  • Sour and Spicy Yuk Song

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  • Steamed Seabass in Chopped Up Chilli

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  • Teppanyaki Style Stir fried Squid

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  • Teppanyaki Style Pan Fried Japanese Tofu

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  • Stir Fry Exotic Mushrooms with Hunan Style Salami

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  • Stir Fry Beef with Spicy Fermented Chilli and Lotus Root

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  • Mao Xue Wang

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  • Deep Fried Chicken in Chong Qing Style

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  • Pork Fat with Spicy Chilli

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  • Beef in Hot Chilli Oil

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  • Kung Pao Chicken

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  • Ma Po Tou Fu

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  • Sea Bass in Hot Chilli Oil

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  • Shredded Pork with Spicy Garlic Sauce

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  • Fried Green Bean with Mince Pork

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  • Chinese Peppers with Black Bean Sauce

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  • King Prawn with Egg Yolk

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  • Tofu with Minced Pork in Chilli Sauce

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  • Aubergine with Mushroom with Spicy Sauce

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  • Lotus Root with Pork Belly

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  • Aubergine with Green Beans

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  • Stir Fried Chinese Cabbage

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  • Pork Kidney with Lao Gan Ma Sauce

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  • Fried Squid with Salt and Chilli

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Drinks 酒水

  • Iced Tea

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  • Green Tea

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  • Aloe Vera Juice

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  • Peach Juice Drink

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  • Wang Lao Ji

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  • Coke

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  • Sprite

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  • Water

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  • Taiwan milk tea

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Wines

  • Red Wine (Bottle)

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  • White Wine (Bottle)

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