Lee Kee Chinese Restaurant

Deep fried shredded chicken and onion and pepper in chilli powder.

Service with egg fired rice, chips and curry sauce on them

Slow fired pancake filled with minced pork and scallion

Fresh marinated lamb skewered on a charcoal grill

Fresh marinated chicken skewered on a charcoal grill

Fried marinated chicken skewers with Satay sauce,two piece in each potion

Deep fried wrap the sprouts and ham in a thin dough

Deep fried wrap the Lettuce and mushrooms in a thin dough

Fried large pork ribs with BBQ sauce

Fried large pork ribs with honey

Fried large pork ribs and onion with salt and chill

Fried large pork ribs with kingdo sauce

Deep fried Finely chopped shrimp and chicken wrapped in a thin dough

Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden

Fried shredded chicken and onion with salt and chill

Fried king prawn and onion with salt and chill

Fried squid which is cut into small pieces and onion with salt and chill

Pan fried dumplings with minced beef

Pan fried dumplings with minced lamb

Finely minced mixed pork and carrots and bamboo shoots on the deep fried rice and come with lettuce

1/4 deep fried duck with pancake and scallion, cucumber and carrot and sauce separately

1/2 deep fried duck with pancake and scallion, cucumber and carrot and sauce separately

Chicken Wings (8 pcs)

Mixed Cod fillets and thin lamb fillets

Shrimp, crab stick and tofu soup with hot and sour taste

Thick soup of minced chicken and corn and eggs

Fresh oyster with Chinese tender tofu

Soup of winter melon slices and cod slices

Won ton and vegetable in the soup.

1/2 roast duck served with pancake and scallion, cucumber and carrot and sauce separately.

Deep fried pork and prawn with scallion in oystar and salty sauce.

Deep fried boneless duck in sweet soy sauce.

Fried Chinese chives, eggs and shellless razor clams together.

Fried flaky chicken in sweet and sour sauce.

Fried Flaky pork in sweet and sour sauce

Sauteed shredded pork in sweet bean sauce with green onion.

Stir-fry beef slices skewered with toothpicks with chilli.

Deep-fried a whole sea bass and put sweet and sour sauce on it.

Stir-fried tender and juicy pork with fresh chilies with coriander

Stir-fried tender and juicy lamb with fresh chillies

Slowly cooked eggplant with enoki mushrooms and minced pork.

A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.

Fried fresh squid slices with chilli, green red pepper and onion on a hot iron plate

Slowly fry various mushrooms in a hot sticky bowl.

Steamed pickled peppers and whole fresh sea bass.

Pour salty and spicy sauce on the fried whole sea bass, wrap the whole fish in tin foil and place it on the hot iron plate.

Fried whole shelled prawn skewers on bamboo skewers with pepper.

Fried chicken and mushroom in the dry and spicy pot.

Fried pickled beef in the dry and spicy pot.

Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Stir-fried beef slices with traditional Sichuan hot pot base flavour

Fried sea bass fillets and vegetables in the hot stone pot.

Fried duck and vegetables in the hot stone pot.

Fried lamb and vegetables in the hot stone pot.

Fried Cod fillets and vegetables in the hot stone pot.

Fried chicken and vegetables in a hot stone pot

Fried pork fillets and vegetable in a hot stone pot

Fried beef and Toufu and vegetables in the hot stone pot.

Fried mixed prawn, squid and crab sticks in the hot sizzling bowl

Steamed with scallion ginger and whole sea bass, then topped with soy sauce

Deep fried a whole sea bass in salty and sweet sauce

Steamed pickled peppers and whole fresh sea bass.

Fried squid and onion with salt and chill.

Stirred squid with peppers and onion on the hot sizzling plate.

Steam the vermicelli and the whole scallop with shells together, then pour the pepper, chili and soy sauce with hot oil

Steam the vermicelli and the whole razor clam with shells together, then pour the pepper, chili and soy sauce with hot oil

Fried king prawn and onion with salt and chill

A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Place the fried bean sprouts and Chinese cabbage on the bottom of the bowl, and soak the cooked chicken fillets in the salty and spicy soup. Finally, place the coriander.

A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.

Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

Fried pork loin with salt and chilli

Shredded pork braised in a complex and deliciously garlicky sauce.

A tasty and spicy Szechuan-inspired dish with chicken pieces, chilli peppers, vegetables

Stir-fry diced beef, diced cucumber, diced carrot and peanuts with chilli

Deep fried chicken with little spice and salty sauce

Deep fried shredded chicken in sweet and spicy sauce

Fried tentacles of squid and onion with salt and chilli

Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.

A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.

Slow cook eggplant strips in soy sauce.

Stir fried mixed potato shreds and green pepper shreds

A moreish crowd pleaser. Crispy chips stir-fried with our salt and chilli seasoning

Please choose your vegetables

An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Dry toufu stick salad with cucumber and peanuts in chilli oil

Spinach salad with peanuts in sour sauce

Thinly sliced beef lungs dressed with a fiery and numbing red chilli oil and Sichuan pepper.

Sliced sea whelks salad with cucumber and chilli

Our best seller. A great accompaniment to your favourite Chinese mains.

Wok-fried noodles with soy sauce, spring onions and beansprouts

Tender vegs and meat filling wrapped in soft wonton skins. Chinkiang vinegar and chilli oil.

Juicy prawn filling wrapped in a translucent skin

Wok-fried noodles with soy sauce and mixed veggies

Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce, tender beef and mixed veggies

Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies

Steamed rice wok-tossed with roast duck, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce, roast duck and mixed veggies

Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce, mixed meats and mixed veggies

Steamed rice wok-tossed with succulent seafood, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce,seafood and mixed veggies

Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce, king prawn and mixed veggies

Steamed rice wok-tossed with squid, soy sauce, eggs and mixed veggies

Wok-fried noodles with soy sauce, squid and mixed veggies

Fried green bean, prawn and ham in egg fried rice

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata