We work with farms nationwide, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
Rack of Lamb
€24.994 Lamb Centre Loin Chops
€13.45Leg of lamb
€54.99Diced Lamb 800g
€11.99Butterflied Leg of lamb
€24.99