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Served with leek, carrots, red onion, mangetout, shitake, wakame and spring onion.
Served with beansprouts, red onion, shitake, leek, carrots, mangetout, red picked ginger, sesame seeds and spring onion.
Includes chef’s selection of 4 pcs sushi, 2 golden fried gyoza, house salad, edamame and miso soup.
8 pieces.
2 pieces.
