Delicate slices of fish.
2pcs per portion.
All combination are chef selection.
Grilled chicken, salmon or beef sirloin on a bed of fried egg noodles with mangetout, onions, beansprout, shiitake mushroom chillies and pak choi garnished with coriander and sesame seeds.
Stir fried seasonal vegetables topped with a choice of grilled 8oz price Irish strip loin steak, chicken, salmon or tuna on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice.