Two succulent beef patties topped with chorizo & espresso jam, applewood smoked cheddar & rocket, on a ciabatta, with a leafy side salad.
Beans with Pork Belly
Our baked cannellini beans in a rich & gently spiced tomato sauce, a fried egg, aubergine & mustard yoghurt, our homemade spiced pork belly, pickled carrot with fresh herbs, served with sourdough toast
Soup of the Day (v)
Green veggie soup w/ a pea and mint salsa & cumin yogurt.
Two Salad Special (v)
Pearl barley w/ broccoli and slow-roasted tomatoes, dressed w/ wild garlic, rocket, chilli oil & herbs.
Fresh fennel, apple & celery, w/ toasted walnuts, spinach & chickpeas, dressed with a lemony yogurt & herbs.
Baked Beans Classic
Our baked cannellini beans served in a rich, gently spiced tomato sauce, topped with a fried egg, whipped feta & olive yogurt, herb & oat crumble and sumac & zatar served with sourdough toast
Brother Hubbard South Avocado & Eggs
Smashed avocado & cannellini bean spread on toasted sourdough, topped with two poached eggs, harissa yogurt, dukkah, fresh radish with crispy dehydrated kale & beetroot.
Stuffed peppers w/ goats cheese and cous-cous, sweet potato, sautéed spinach, celery, caramelised red onion & parsley.
Our homemade granola, served with greek yoghurt, our berry compote, with fresh mint
Spring-Summer Bircher Bowl
A tasty & healthy concoction of rolled oats soaked overnight in apple juice and coconut milk with currants, pumpkin seeds, roasted grapes, macerated apple, toasted coconut flakes and mint.