Two succulent beef patties topped with chorizo & espresso jam, applewood smoked cheddar & rocket, on a ciabatta, with a leafy side salad.
Beans with Pork Belly
Our baked cannellini beans in a rich & gently spiced tomato sauce, a fried egg, aubergine & mustard yoghurt, our homemade spiced pork belly, pickled carrot with fresh herbs, served with sourdough toast
Soup of the Day (v)
Roast tomato, red pepper and chickpea soup with burnt aubergine yogurt & fresh herbs.
Two Salad Special (v)
Fennel & red cabbage w/ orange & watercress, citrus dressing, topped with toasted seeds & dehydrated orange powder.
Red & white quinoa w/ diced tomato, cucumber & mint, dressed with sliced red onion, spinach and sumac.
Baked Beans Classic
Our baked cannellini beans served in a rich, gently spiced tomato sauce, topped with a fried egg, whipped feta & olive yogurt, herb & oat crumble and sumac & zatar served with sourdough toast
Brother Hubbard South Avocado & Eggs
Smashed avocado & cannellini bean spread on toasted sourdough, topped with two poached eggs, harissa yogurt, dukkah, fresh radish with crispy dehydrated kale & beetroot.
Slow-cooked lamb “pithivier” pastry with roast vegetables & herbs, topped w/ mint pesto & pickled red onion.
Our homemade granola, served with greek yoghurt, our berry compote, with fresh mint
Spring-Summer Bircher Bowl
A tasty & healthy concoction of rolled oats soaked overnight in apple juice and coconut milk with currants, pumpkin seeds, roasted grapes, macerated apple, toasted coconut flakes and mint.