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Opium

ThaiCurry26 Wexford Street, Dublin, Opens at 12:00
Opium's acclaimed Pan-Asian cuisine has proved highly addictive since opening in 2013. Locals love their speciality Shaking Beef – slices of wok caramelised Irish fillet steak in a soy, ginger, chilli, and lime marinade, served with rice and side salad.Read more
4.5(50+ ratings)
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Starters

  • Spring Rolls

  • Vietnamese Rolls

    Popular
  • Panko King Prawns (Mild)

  • BBQ Chicken Satay

  • Hirata Buns

  • Gyoza

    Popular
  • Boneless Baby Back Ribs

    Popular
  • Curry Puffs (Mild)

  • Tom Yaam Goong (Medium)

Mains

  • Lamb Massaman (Mild)

    Popular
  • Red Curry (Medium)

  • Green Curry (Hot)

  • Yellow Curry (Mild)

  • Beef Rendang (Medium)

  • Shaking Beef (Mild)

  • Beef Chilli (Hot)

  • Chicken Ginger (Mild)

  • Chicken Cashew (Mild)

  • Mekong Duck (Medium)

  • Mixed Seafood (Mild)

  • Suckling Pork (Mild)

  • Phad Thai Noodles (Mild)

    Popular
  • Singapore Noodles (Mild)

Pho

Noodle soups.

  • Two Beef Pho Bo (Mild)

  • Chicken Pho (Mild)

  • Vegetable Pho (Mild)

  • Malay Laksa (Mild)

Sides & Salads

  • Green Papaya Salad (Hot)

  • Beef Salad (Medium)

  • Vietnamese Chicken Salad

  • Miso Salmon Salad

  • Chicharron (Mild)

  • Prawn Crackers

  • Sweet Potato Fries (Mild)

  • Asian Greens

  • Garlic & Chilli Edamame (Mild)

  • Braised Morning Glory

  • Creamed Coconut Rice

Buddha Bowls

  • Vegan

  • Salmon

  • Chicken

  • Peanut & Red Curry (Mild)

Restaurant notes