Aoki Sushi

Deep fried marinated chicken and then stir-fried with red onion and mixed pepper with Aoki street chilli sauce topped with spring onion and sesame seeds, 2 gyoza, edamame and steamed rice.

De-boned marinated chicken deep fried with Japanese bread crumbs topped with Japanese curry sauce, spring onion and sesame sesame seeds, 2 gyoza, edamame and steamed rice.

Deep fried marinated chicken fillet with egg, topped with teriyaki sauce, spring onion and sesame seeds. 2 gyoza, edamame and steamed rice.

Deep fried pork lion with bread crumbs, topped with tonkatsu sauce, spring onion and sesame seeds, 2 gyoza, edamame and steamed rice.

Deep fried Tofu with Japanese Panko bread crumbs, topped with teriyaki sauce, spring onion and sesame seeds, 2 Veg gyoza, edamame and steamed rice. (Make it vegan, ask for extra edamame instead of veg gyoza!)

Grilled chicken fillet, topped with teriyaki sauce, broccoli, spring onion, sesame seeds, 2 gyoza, edamame and steamed rice.

Grilled salmon, topped with teriyaki sauce, broccoli, spring onion, sesame seeds, 2 gyoza, edamame and steamed rice.

Grilled Irish strip-lion steak topped with teriyaki sauce, broccoli, spring onion, sesame seeds, 2 gyoza, edamame and steamed rice.

Grilled seabass fillets topped with teriyaki sauce, broccoli, spring onion, sesame seeds, 2 gyoza, edamame and steamed rice.

Traditional fresh water eel grilled with yakitori eel sauce, topped fermented dry tuna flakes, sesame seeds, steamed rice, 4 pieces of sushi (chef selection), marinated goma wakame seaweed, mixed pickled red cabbage, cucumber and sliced Japanese style egg omelette. (Eel may contain soft-bone)

Medium sushi roll, fresh salmon, avocado, cream cheese, masago.

Medium sushi roll, eel, avocado, sesame, teriyaki sauce. (May contain soft-bone)

Medium sushi roll, smoked salmon, cream cheese, chives.

Medium sushi roll, ebi-prawn tempura, masago. (May contain soft shell)

Medium sushi roll, fresh tuna, avocado, sesame, teriyaki sauce.

Medium sushi roll, snow crab, avocado, masago. (May contain soft shell)

Medium sushi roll, fresh salmon, avocado, masago.

Medium sushi roll, chicken breast, avocado, sesame, teriyaki sauce.

Medium sushi roll, crab surimi stick, avocado, cucumber, sesame.

Medium sushi roll, avocado, sesame.

Hosomaki, fresh salmon, Yiben chilli sauce, a pinch of 7 spice chilli pepper and spring onions.

Hosomaki, fresh salmon.

Hosomaki, fresh tuna, Yiben chilli sauce, a pinch of 7 spice chilli pepper and spring onions.

Hosomaki, cucumber, sesame.

Hosomaki, pickled golden radish, sesame.

Hosomaki, fresh tuna.

Hosomaki, asparagus, sesame.

All Tuna are wildly caught, the colour of the meat can vary from fish to fish. It ranges from dark red to bright red.

(May contain soft shell)

Grilled fresh water eel, sesame. (May contain soft-bone)

avocado with sesame

Pickled cucumber with sesame

marinated tofu with sesame

Asparagus with sesame

Marinated green wakame with sesame

A hand rolled cone with rice and one of our norimaki fillings (1-15). All vegetarian (V) and options marked with (S) are sprinkled with sesame. Actual filling May different from the photo

Boiled then grilled dumplings with mixed prawn, carrots, and Chinese leafs, topped with spring onions and served with gyoza sauce.

Boiled then grilled dumplings with mixed pork, carrots, and Chinese leafs, topped with spring onions and served with gyoza sauce.

Crispy fried dumplings with mixed chicken and vegetable, topped with a pinch of 7 spice chilli pepper served with gyoza sauce.

Crispy fried dumplings with mixed duck & vegetables served with pinch of 7 spicy powder and gyoza sauce

Crispy fried dumplings with mixed vegetables served with gyoza sauce, topped with a pinch of 7 spice chili pepper. (May contain textured soy protein)

Boiled green soya beans served with pinch of salt.

Black tiger prawn, squid ring, crab stick, sweet potato, carrots, courgette, fine beans and asparagus coated in a light crispy batter and topped with a pinch of 7 spice chilli pepper, served with tempura sauce. (Prawn may contain soft shell)

Crispy fried black tiger prawn coated in a light tempura batter, topped with a pinch of 7 spice chilli pepper, served with tempura sauce. (May contain soft shell)

Crispy fried squid rings coated in a light tempura batter, and topped with a pinch of 7 spice chili pepper, served with tempura sauce.

Crispy fried mixed pepper, courgette, sweet potato, carrots, asparagus, fine beans, coated in a light tempura batter, and topped with a pinch of 7 spice chilli pepper, served with tempura sauce.

Traditional Japanese vinegar salad topped with Salmon and made with pickled cucumber, mixed black and green wakame seaweed, pickled red cabbage, sesame, with sweet vinegar dressing.

Traditional Japanese vinegar salad topped with Marinated Tofu (Inari) made with pickled cucumber, mixed black and green wakame seaweed, pickled red cabbage, sesame, with sweet vinegar dressing.

6 pieces of sushi nigiri and 4 pieces of medium sushi norimaki and 4 pieces of thin sushi hosomaki (chef's selection may different from the photo).

4 pieces of sashimi and 4 pieces of sushi nigiri and 2 pieces of medium shushi norimaki (Chef's selection may different from the photo).

4 pieces pf sushi nigiri, 4 pieces of thin sushi hosomaki and 3 pieces of sashimi.

4 pieces of sushi nigiri, 4 pieces of thin sushi hosomaki and 3 pieces of sashimi.

Fresh tuna, salmon, ebi prawn, avocado, seabass and tempura prawn. Served with wasabi mayo, massago and eel sauce. (May contain soft shell)

Tempura soft shell crab, avocado, massago, katsuobushi (dried, fermented, and smoked skipjack tuna), Served with spicy mayo and yakitori sauce. (May contain soft shell)

Fresh salmon, tuna seabass, prawn, crab sticks, avocado, massago, served with yakitori sauce.

Marinated tofu, pickled golden radish, carrots, avocado, cucumber, sesame.

Great for party sharing! 6 pieces of nigiri sushi and 8 pieces of medium sushi norimaki and 4 pieces of thin sushi hosomaki, 4 pieces of sashimi (chef's selection).

Traditional steamed rice dish with grilled eel. Grilled fresh water eel with eel sauce, dry fermented tuna flakes, served with egg omelet, green wakame seaweed, pickled red cabbage, pickled cucumber and sesame seeds. (Eel may contain very soft-bone)

Traditional steamed rice dish with deep fried egg- marinated- chicken. Steamed rice, de-boned chicken deep fried with egg, asparagus, pickles, topped with spring onion, sesame seeds and teriyaki sauce.

Traditional steamed rice dish with deep fried marinated chicken, grilled asparagus, pickled golden radish, pickled red cabbage, topped with sesame and curry sauce on the side.

Traditional steamed rice dish with deep fried marinated pork loin. Steamed rice, deep fried pork with breadcrumbs, asparagus, pickles, top with spring onion and sesame seeds with tonkatsu sauce.

Stir-fried noodles with marinated chicken, mixed seasonal vegetables, garnished with fried shallots, sesame seeds, served with a side portion of miso soup.

Stir-fried noodles with salmon, tiger prawn, squid, mixed seasonal vegetables, garnished with fried shallots, sesame seeds, served with side portion of miso soup.

Stir-fried noodles with crispy fried tofu, wom bok, broccoli, carrots, onion, garnished with fried shallots, seaweed nori and sesame seeds, served with a side portion of miso soup. (Make it vegan, ask for soy vinegar sauce instead of soba sauce!)

Japanese traditional noodle soup with grilled chicken, pak choi, red onion, spring onion and topped with sesame seeds, fried garlic, hint of 7 spices and tiny bit of teriyaki dressing.

Japanese traditional spicy noodle soup with grilled salmon, prawn and squid, pak choi, red onion, spring onion and topped with sesame seeds, fried garlic, hint of 7 spices and tiny bit of teriyaki dressing.

Japanese traditional soup noodles with grlled strip loin steak, pak choi, red onion, spring onion and topped with sesame seeds, fried garlic, hint of 7 spices and tiny bit of teriyaki dressing.

Japanese traditional soup noodles with grilled tofu, pak choi, red onion and top with sesame seeds and fried garlic. ***Our vegetarian Ramen soup is from vegetable stock (contain soy)

Stir fried seasonal vegetable topped with grilled prime Irish strip loin steak, garnished with teriyaki sauce and sesame seeds, served with a bowl of rice and miso soup.

Stir fried seasonal vegetable topped with grilled chicken, garnished with teriyaki sauce and sesame seeds, served with a bowl of rice and miso soup.

Stir fried seasonal vegetable topped with grilled salmon, garnished with teriyaki sauce and sesame seeds, served with a bowl of rice and miso soup.

Stir fried seasonal vegetable topped with grilled seabass, garnished with teriyaki sauce and sesame seeds, served with a bowl of rice and miso soup.

Stir fried rice with marinated chicken, egg, mixed seasonal vegetables and spring onions, served with a side portion of miso soup.

Stir fried rice with salmon, prawn, squid, mixed seasonal vegetable and spring onions, egg, served with a side portion of miso soup.

Stir fried rice with crispy tofu, egg, broccoli, carrots, onion, pepper, cabbage, served with a side portion of miso soup.

Our miso is vegan.

(may contain sesame)

Stir-fried rice with egg, small bit of mixed veg (may contain sesame)

Stir-fried noodle with egg and small bit of mixed veg (may contain sesame)

a small 2oz size Japanese black seaweed salad mixed with home made refreshing sweet vinegar dressing (no mayo) with sesame seeds

Very nutritious Japanese green seaweed mixed with home made sauce and sesame seeds. Add a range of vitamins and minerals to your diet for a low number of calories!

An authentic sweet and tangy sticky Teriyaki sauce! Goes well with rice, noodle and grilled dish!

2 pieces for each portion 100% kikkoman soy sauce hand filled

2oz size pickled sushi ginger

2oz size sushi wasabi

2oz size of mixed sushi ginger and wasabi

2oz. It goes well with all the tempura dish and sushi rolls!

2oz. Fantastic as extra sushi dip.

2oz. Home made chilli sauce, no mayo inside, with a bit of sweetness and fresh herb taste. Really tasty as sushi dip!

2oz size

2oz size, extra dip does well with any stir-fried dishes (rice and noodle)

2oz. Pure chilli oil

8oz Japanese curry sauce, not spicy. Very popular with chicken dish!

2oz. Spicy & sour chilli sauce

330ml

330ml

330ml

330ml

330ml

500ml

500ml

500ml

500ml

500ml

Bottle 330ml. No1 Seller! Japanese rice lager made with rice and malted barley. The result is a light-colored beer with with a smooth and crisp finish!

Bottle 330ml. Kirin Ichiban uses 100% malted barley, more flavor and body!

Bottle 330ml. Tsingtao is produced with spring water from famous Laoshan mountain area in China, a well-hopped standard pale lager gives you a pleasant aroma and a well-balanced taste!

Bottle 330ml. The oldest Japanese beer brand! A refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

clear sake, can serve at home either cold or warm. (put the bottle in hot water for 5 mins if you wish to have it warm at home)

creamy white unfiltered sake, best serve chilled!

Chef selected dry Italian sparkling wine. Goes well with a special occasion for you and your loved ones!

Japanese plum is made by steeping fresh Japanese plum in white liquor. The sweet and sour flavour with the fruity aroma are very appealing. Goes will with all sushi.

Please specify white wine or red wine when you order