31 Lennox

White pudding spread, crispy bacon, Italian sausage, cheddar cheese, tomato ketchup and a free range fried egg.

Poached Free-Range Eggs, Italian Sausage, Smoked Back Bacon, Whelan’s White and Black Pudding, Portobello Mushrooms, cannellini beans and Rosemary Potatoes with Toasted Sourdough, Served with a Choice of Tea or Coffee

Sourdough toast, salami milano, cannalini paste, Poached free range eggs, salsa Rossa, seasonalside salad

Balsamic Portobello mushrooms, rosemary potatoes, baked cannellini beans, Vegan sausages, served with sourdough bread and a seasonal side salad.

Free range scrambled eggs on a toasted brioche bun, mature cheddar and crispy bacon with tomato and olive salsa.

with truffle oil, Parmesan and Roast Garlic Aioli

Butter, lemon and poppy vinaigrette

with red wine vinaigrette

Marsala and peach mascarphone, Lady fingers, chocolate crisp, rye crumb

Lavender short bread, macerated strawberries

Dark chocolate crumb, vanilla vegan bean ice cream