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Yamamori Catering - Dublin 1

Sushi
Japanese
Opens at 10:00
38/39 Ormond Quay Lower Dublin.1, Dublin,

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Bluefin Tuna (Balfego)

Bluefin tuna is a speciality of the Japanese kitchen due to its fantastic flavour and texture, we highly recommend these dishes.

Selection of Sashimi (6 Pieces)
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Akami Sashimi (4 Pieces)
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Toro Sashimi (4 Pieces)
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Akami Nigiri (2 Pieces)
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Toro Nigiri (2 Pieces)
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Temaki Negi Toro
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Bluefin Tartare
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Norimaki Negi Toro
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Norimaki Akami Avocado
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Norimaki Specials

Rainbow Roll
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Spider
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Ebi Roll
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Cucumber Dragon (v)
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Norimaki

Sushi rice rolled in seaweed with a filling of your choice. Cut into 8 pieces.

Spicy Kimchee and Cucumber (v)
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Smoked Salmon and Cream Cheese
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Crayfish and Spicy Mayonnaise
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Salmon and Avocado
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King Prawn and Avocado
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Crab and Avocado
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Roasted Eel and Cucumber
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Salmon and Cucumber
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Crayfish and Avocado
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Ebi Tempura Masago with Wasabi Mayo
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Asparagus Tempura and Salmon
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Mango and Avocado (v)
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Avocado, Cucumber and Cream Cheese (v)
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Oyster Mushroom and Cream Cheese (v)
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Sashimi

Delicately sliced fish (no rice).

4 Pieces of Salmon
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4 Pieces of Hamachi (Yellowtail)
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Nigiri (2 Pieces)

A bed of sushi rice with any of the following toppings.

Asparagus (v)
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Cucumber (v)
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Avocado (v)
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Inari - Fried Tofu (v)
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Tamago - Rolled Omelette (v)
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Hotate - Scallop
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Shime Soba - Cured Mackerel
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Masago Gunkan - Capelin Roe
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Zarigani Gunkan - Crayfish and Mayo
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Ebi - Cooked Prawn
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Unagi - Roasted Eel
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Smoked Salmon
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Hamachi - Yellowtail Kingfish
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Kani Gunkan - Crab and Mayo
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Sake - Salmon
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Nigiri Platter

Small
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Large
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Japas

Black Kale with Rayu (v)
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Tenderstem Broccoli Salad (v)
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Edamame (v)
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Sashimi Salad
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Seafood Tempura
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Yasai Tempura
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Ebi Tempura
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Squid Tempura
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Yakitori (4 Pieces)
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Pork Gyoza
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Spinach and Shiitake Gyoza (v)
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Ebi Gyoza
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Extras

Miso Soup
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Vegetarian Miso (v)
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Wok Fried Noodles and Chicken
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Homemade Kimchi (v)
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Teriyaki Sauce (v)
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Chilli Sauce (v)
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Fresh Chillies (v)
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Curry Sauce (v)
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Seaweed (v)
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Gari - Pickled Ginger (v)
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Wasabi (v)
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Japanese Pickles (v)
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Sunomono (v)
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Homemade Rayu (v)
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Sesame Seaweed Salad (v)
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