2 Course
3 Course
Shiwates Selection (Small Bites)
Harira
Hummus
Zaalouk
Khobiza
Haloumi Salad
Selection of Moroccan Dips
Chicken Brochette
Kimroun
Merguez Mashoui
A tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked.
Lamb Barkouk Tagine
Mogador Tagine
Moorish Fish Tagine
Mazagan Djaj Tagine
Merzougah Tagine
Kofta Tagine
Lamb Shank Tagine
Marrakesh Tagine
Kimroun Tagine
Dish of small steamed balls of crushed durum wheat semolina.
Sahara Couscous
Fez Couscous
Asilah Couscus
Moroccan pie which combines sweet and salty flavours, a combination of crisp layers of warqa dough.
Djaj Pastille
Vegetarian Pastille
Royal Couscous
Moroccan Mashoui
Mixed seafood rice
Tagine Lissan
Tangia
Moroccan Bread
Side Salad
Couscous
Saffron Rice
Mixed Vegetables
Moroccan Chips