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Il Fornaio Restaurant Wine Bar isn't currently accepting orders
Carefully selected Italian Charcuturie cured & cooked meats make up our unique Taglieri served on a wood board with Schiacciata Tuscana (Tuscan flat bread with olive oil).
The “Pinsa” is an ancient Roman recipe for preparing a rectangular shaped pizza, made with a special blend of flour which results in a crunchy crust & soft center. Thanks to the high hydration of dough and slow maturation of natural sourdough.
Our Sourdough Tuscan flat bread with olive oil, baked fresh daily by our baker.
