About Il Fornaio Restaurant Wine Bar Cafe
Italian mixed Charcuterie board.
Tagliere Bologna
Tagliere Aricca
Trentino
Porchetta I.G.P
Modena
Bologna I.G.P
Campano
Calabrese
Piacentino
Slice of sourdough bread.
Classica
Bosciaola
Contadina
The Pinsa Romana is an ancient Roman style recipe preparing a rectangular shaped pizza made with a special blend of flour, which results in a crusty corner and soft center. Thanks to a high hydration, slow maturation & the use of natural sourdough.
Margherita
Diavolina
Salumiere
Buongustaio
Orto
Bosco
Cannolo Siciliano
Cannolo Siciliano Pistachio
Bellini Prosecco, Peach Juice and Fresh Peach
Rossini Prosecco, Strawberry Juice, Lemon, Sugar and Fresh Strawberries
Mimosa Prosecco and Orange Juice
Spritz Aperol, Prosecco and Slice of Orange
Prosecco with Campari Soda
Martini Rosso Spritz
Martini Bianco Spritz
Negroni Sbagliato Prosecco with Martini Rosso and Bitter Campari
Limoncello Spritz
Campari Soda
500ml Panna Still Water
500ml San Pellegrino Sparkling
Diet Coke Bottle (330ml)
Orange Bottle (330ml)
7up Bottle (330ml)
Coke Bottle (330ml)
Juice
Espresso
Espresso Macchiato
Double Espresso
Double Coffee Espresso Macchiato (4)
Americano
Latte (4)
Cappuccino (4)
Mocha (4)
Hot Chocolate (4)
Tea
Herbal Tea
Arancini are Italian rice balls that are stuffed, coated with bread crumbs and deep fried.
Prosciutto Cotto
Funghi e Salsiccia
Piselli e Ragú
Spinaci