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  • Hailan Chinese and Korean Restaurant

Hailan Chinese and Korean Restaurant

4.5(500+ ratings)
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  • 1
  • Chinese
  • Korean
  • Opens at 12:00
  • 45 Capel Street, Dublin,

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Starters

  • Spring Rolls

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  • Vegetable Rolls

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  • Tom Yum Soup

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  • Fried Won Ton

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  • Deep Fried Veg Dumplings

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  • King Prawn Toast

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  • Chicken Wings with Salt and Pepper

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  • Pork Ribs

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  • Fried Prawn

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  • Won Ton Soup

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  • Needle Mushroom and Tofu Soup

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  • Sweet Corn Crab Stick Soup

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  • Hot and Sour Soup

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  • Chicken Noodle Soup

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  • Chicken and Sweetcorn Soup

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  • Chicken Soup with Mushroom

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Soups

  • Sliced Radish and Prawn Soup

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  • Oyster Broth

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  • Pork Rib and Chinese Leaves Soup

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  • Pork Rib and Wax Gourd Soup

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  • Minced Beef with Egg and White Broth

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  • Fish Slice, Preserved Egg and Agaric Soup

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Charcoal Grilled Skewers - Meat and Veg Selection

Each.

  • Lamb Skewer

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  • Beef Skewer

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  • Chicken Skewer

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  • Squid Head

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  • Squid

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  • Spicy Chicken Gizzard

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  • Spicy Chicken Heart

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  • Chicken Wings

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  • Lamb Kidney

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  • Pork Belly

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  • Ham Sausage

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  • Chinese Preserved Sausage

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  • Aubergine

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  • Grilled Chicken Rack

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  • Kidney Bean (Plate)

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Charcoal Grilled Skewers - Seafood Selection

  • Sea Bass

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  • Oyster XXXL

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  • Grilled Shrimps

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  • Fish Balls

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  • Fish Tofu

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Traditional Chinese Menu - Cold Dishes

  • Spicy Squid Head

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  • Shredded Spicy Pork Tripe

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  • Spicy Razor Fish

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  • Fishing Juice Octopus

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  • Fishing Juice Seafood

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  • Fishing Juice Assorted

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  • Steamed Chicken in Chilli Oil Sauce

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  • Roasted Beef and Beef Tripe in Chilii Sauce

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  • North East Style Jelly Noodle with Sesame Sauce

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  • Jellyfish Head in Mature Vinegar

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  • Shredded Potato Salad in Garlic Chilli Oil

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Traditional Chinese Menu - Meat

  • Deep Fried Pieces of Pork in Batter in a Sweet and Sour Sauce

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  • Crispy Fried Pork Soya Sauce Flavor

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  • Diced Pork in a Sweet Sour Sauce

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  • Boiled Pork in Hot and Spicy Sauce

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  • Beef Slice in Hot and Spicy Sauce

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  • Boiled Blood Curd in Hot and Spicy Sauce

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  • Pork Belly with Tea Plant Mushroom

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  • Shredded Pork with Hot Garlic Sauce

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  • Sauteed Shredded Pork with Beijing Sauce

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  • Double Cooked Pork Slices

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  • Sauteed Pork Intestines

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  • Braised Pork Ribs with Sweet and Sour Sauce

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  • Braised Pork in Brown Sauce

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  • Stir Fried Pig's Kidney

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  • Szechuan Style Diced Chicken in Cooked with Dry Chilli

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  • Kung Pao DIced Chicken Cooked with Peanuts

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  • Hot Peppers Pork Tripe Slice

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  • Quick-fried Pork Tripe Slices

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  • Fresh Chilli Stir-fried Pork Belly

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  • Fresh Chilli Stir-fried Beef

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  • Diced Fillet Beef with Black Pepper Sauce

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  • Grilled Beef with Cumin

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  • Grilled Fillet of Beef on Sizzling

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  • Sizzling Beef in Aromatic Spicy Chilli Sauce

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  • Enoki Mushrooms with Beef Casserole

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  • Stir-fried Sliced Lamb

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  • Enoki Mushrooms with Lamb Casserole

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  • Grilled Lamb with Cumin

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  • Sizzling Lamb in Aromatic Spicy Chilli Sauce

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  • Mongolian Lamb

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  • Fried Lamb Slice with Scallion

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  • Stewed Chicken with Mushroom and Bean Starch Noodles

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  • Spicy Diced Chicken with Pepper in Iron Wok

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  • Hunan Style Chicken with Cashew Nuts and Crispy Chilli

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Traditional Chinese Menu - Seafood

  • Aromatic Fish (Off The Bones) With Chilli and Garlic Sauce

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  • Braised Sliced Fish and Vegetable in Hot and Spicy Sauce (Off The Bone)

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  • Hunan Style Sizzling in Foil

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  • Braise Sea bass with Soya Sauce

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  • Steamed Sea Bass with Chilli

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  • Fish Slices in Vinegar

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  • Beihu Stone Fish

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  • Squirrel Fish

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  • Boiled Fish with Pickled Cabbage, Pickled Cabbage and Chilli

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  • Scallion Oil with Sliced Whelk

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  • Spicy Sliced Whelk

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  • Scallion Oil with Razor Fish

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  • Spicy Razor Fish

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  • Steamed Razor Clam with Garlic Over Bean Vermicelli

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  • Sizzling Squid in Aromatic Spicy Chilli Sauce

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  • Sizzling Octopus in Aromatic Spicy Chilli Sauce

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  • Soya Bean Sauce Small Squid

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  • Sizzling Prawns in Aromatic Spicy Chilli Sauce

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  • Steamed Prawns with Garlic

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  • Salted Duck Egg Yolk Au Gratin with Prawn (In Shell)

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  • Prawn with Cashew Nuts

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  • Mixed Seafood with Oyster Sauce

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  • Fried Garlic Chives with Octopus

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  • Hot and Spicy Seafood

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  • Mixed Seafood Casserole

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Traditional Chinese Menu - Vegetable

  • Sauteed Crispy French Bean with Pork Mince and Crispy Chilli

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  • Cabbage in Vinegar

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  • Hot Kohlrabi Practices

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  • Mixed Vegetable with Soya Sauce

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  • Fried Aubergine with Pork Mince

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  • Northeast Hodgepodge Simmers

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  • Sweet Potato Noodles and Chives

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  • Aubergine with Minced Pork

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  • Mapo Tofu

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  • Homemade Tofu with Chilli Sauce

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  • Braised Japanese Tofu with Mixed Seafood in Soy Sauce

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  • Braise Japanese Tofu in Soy Sauce

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  • Kai Lan

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  • Water Spinach

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  • Chrysanthemum

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  • Spinach

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  • Choy Sum

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  • Pak Choi

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  • Broccoli

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Beef

  • Beef with Chinese Style Sweet and Chilli Sauce

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  • Hot Garlic Beef

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  • Beef with Black Bean Sauce

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  • Beef with Mushroom

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  • Szechuan Beef

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  • Beef with Black Pepper Sauce

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  • Beef with Ginger and Scallion

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  • Beef in Oyster Sauce with Broccoli

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  • Beef in Sweet and Sour Sauce

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  • Beef Chop Suey

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  • Beef Curry

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  • Beef Satay

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  • Kung Po Beef

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Duck

  • 1/2 Aromatic Duck

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  • Duck with Cantonese Sauce

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  • Duck with Mushroom

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  • Duck with Black Bean Sauce

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  • Duck with Plum Sauce

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  • Duck with Orange Sauce

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  • Duck with Lemon Sauce

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  • Duck Curry

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  • Duck Satay

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  • Kung Po Duck

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Chicken

  • Chicken with Cashew Nuts

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  • Chicken with Black Pepper Sauce

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  • Chicken with Pineapple

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  • Chicken with Black Bean Sauce

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  • Shredded Chicken with Salt and Pepper

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  • Chicken in Oyster Sauce with Broccoli

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  • Chicken and Mushroom with Black Bean Sauce

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  • Chicken and Aubergine with Black Bean Sauce

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  • Hot Garlic Chicken

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  • Szechuan Chicken

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  • Chicken in Sweet and Sour Sauce

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  • Chicken Chop Suey

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  • Chicken Curry

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  • Chicken Satay

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  • Kung Po Chicken

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Seafood

  • Prawn with Black Bean Pepper Sauce

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  • Prawn with Mushroom

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  • Hot Garlic Prawn

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  • Szechuan Prawn

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  • Prawn with Cashew Nuts

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  • Prawn with Salt and Pepper

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  • Prawn in Sweet and Sour Sauce

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  • Prawn with Pineapple

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  • Prawn in Oyster Sauce with Broccoli

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  • Prawn Chop Suey

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  • Squid with Salt and Pepper

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  • Cod Fish with Sweet and Sour Sauce

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  • Cod Fish with Salt and Chilli Sauce

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Korean Chef's Special

  • Steamed Mixed Seafood with Spicy Sauce

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  • Boiled Sliced Pork with Korean Sauce and Daikon

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  • Stir-Fried Kimchi and Pork with Tofu

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  • Korean Stir-Fried Rice Cake

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  • Stir-Fried Kimchi and Pork

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  • Korean Stir-Fried Pork

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  • Korean Stir-Fried Squid and Pork with Sweet-Spicy Sauce

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  • Korean Stir-Fried Squid with Sweet-Spicy Sauce

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  • Korean Steamed Beef Ribs

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  • Steamed Kimchi and Ribs

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  • Korean Spicy Ribs

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  • Korean Chicken Pieces

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Korean Soup and Casserole

  • Chicken and Potato with Spic Sauce

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  • Pork Ribs and Potato Soup

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  • Kimchi and Ham Soup

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  • Mixed Seafood Soup

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  • Bulgogi

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  • Kimchi and Pork Soup

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  • Kimchi and Tuna Soup

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  • Japanese Tofu Soup

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  • Mixed Beef and Tofu Vegetable Miso Soup

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  • Mixed Seafood and Tofu and Vegetable Miso Soup

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  • Beef and Daikon Soup

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  • Tea Plant Mushroom and Beef Soup

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Korean Side Dish

  • Sea Eel Bibimbap

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  • Beef Bibimbap

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  • Seafood Bibimbap

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  • Japanese Style Mixed Rice

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  • Kimchi Fried Rice

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  • Cold Korean Style Noodle

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  • Dry Cold Korean Style Noodle

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  • Seafood Pancake

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  • Kimchi Pancake

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  • Beef and Chives Pancake

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  • Jjamppong

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Side

  • Prawn and Pork Chinese Chives Dumplings

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  • Diced Chinese Cabbage and Pork Dumpling

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  • Yangzhou Fried Rice

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  • Seafood Fried Rice

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  • Beef Fried Rice

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  • Chicken Fried Rice

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  • Fried Rice with Chinese Sausages

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  • House Special Fried Rice

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  • House Special Fried Noodle

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  • Seafood Fried Noodles

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  • Beef Fried Noodles

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  • Chicken Fried Noodles

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  • Singapore Style Fried Noodles

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  • Noodles with Soy Bean Paste

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  • Soup Noodles with Seafood

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  • Noodles with Roast Beef Soup

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  • Noodles with Shredded Pork and Hot Pickled Mustard Tuber Soup

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  • Home Favourite Soup Noodles

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  • Egg Fried Rice

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  • Egg Fried Noodle

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  • Boiled Rice

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  • Chips

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