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Hilan Chinese and Korean Restaurant

KoreanChinese45 Capel Street, Dublin, Open until 23:00

Hailed by bloggers as one of Dublin's best cheap eats, Hilan showcase the punchy flavours of China and Korea with their generous dishes. You've got to try the Hunan-Style Sizzling Sea Bass – steamed to succulent perfection and served with a tangy sauce.Read more

4.4(50+ ratings)

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HaiLan Chef's Special

Chef's Special with Chilli and Garlic Sauce
Deep Fried Sea Bass with Kimchi
Pork Belly with Tea Plant Mushroom
Hunan Style Chicken with Spicy Black Bean Sauce
Hunan Style Chicken with Cashew Nuts and Crispy Chili
Chicken with Spices
Stir-Fried Chicken with Chinese Mushroom
Hunan Style Fresh Chili Stir-Fried
Popular
Hunan Style Sizzling Sea Bass
Sizzling Fish with Tofu and Mushroom
Sizzling in Aromatic Spicy Chili Sauce
Sizzling Lamb Ribs in Tinfoil
Sizzling Browned Aubergine with Pork Slices
Sauteed Crispy French Bean with Pork Mince and Crispy Chili
Pork Mince with Pak Choi Topped with Hot Oil
Steamed Chinese Leaves with Garlic Sauce
Deep Fried Pieces of Pork in Batter in a Sweet & Sour Sauce
Crispy Fried Pork & Prawn
Braised Pork Belly with Tofu
Braised Japanese Tofu with Mixed Seafood in Soy Sauce
Chicken & Mushroom Stewed with Vemicelli
Mongolian Lamb
Szechuan Style Diced Chicken Cooked with Try Chili
Popular
Braised Sea Bass & Vegetables in Hot & Spicy Sauce (Off the Bone)
Braised Sliced Pork Fillet & Vegetables in Hot & Spicy Sauce
Braised Sliced Fish & Vegetables in Hot & Spicy Sauce (Off the Bone)
Braised Beef in Hot & Spicy Sauce
Braised Pork Organ in Hot & Spicy Sauce
Mixed Seafood Casserole
Beef Tendon & Seafood Casserole
Mixed Mushroom & Duck Casserole
Steamed Sea Bass with Chili
Steamed Fish Slices with Chili (Off the Bone)
Dublin Bay Prawns in Egg Yolk (In Shell)
Dublin Bay Prawns in Egg Yolk (Out Shell)
Chicken Katsu Curry
Teppanyaki Chicken
Chicken with Broccoli in Black Bean Sauce
Beef with Broccoli in Black Bean Sauce
Chicken with Satay Sauce
Beef with Satay Sauce
Salt and Chilly Prawns
Tofu Steak (Vegetarian)
Sweet Chilli Chicken
Rainbow Roll

Meat

Chef`s Special
Braised Beef & Vegetables in Hot & Spicy Sauce
Shredded Pork with Garlic Sauce
Shredded Pork with Sweet Bean Sauce
Braised Pork Organ in Hot & Spicy Sauce
Braised Sliced Pork Fillet & Vegetables in Hot & Spicy Sauce
Sizzling Beef in Aromatic Oyster Sauce
Deep Fried Pieces of Pork in Batter in a Sweet & Sour Sauce
Pork Intestine with Chill
Hunan Style Fresh Chili Stir-Fried Pork
Crispy Pork Intestines in Light Soy Sauce
Szechuan Style
Hunan Style Chicken with Cashew Nuts and Crispy Chili
Hunan Style Fresh Chili Stir-Fried Lamb
Hunan Style Fesh Chili Stir-Fried Beef
Mixed Mushroom & Duck Casserole
Chicken & Mushroom Stewed with Vemicelli

Hilan Chinese and Korean Restaurant

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Starters

Spring Rolls (2)

Vegetable Spring Rolls (2)

Chicken & Noodle Soup

Crab Meat & Sweet Corn Soup

Hot & Sour Soup

Chicken & Sweet Corn Soup

Tofu & Mushroom Soup

Won Ton Soup

Main Course

Beef

Chicken

Roast Duck

King Prawn

Seafood

Prawn with Black Pepper Sauce

Prawn with Mushroom

Hot Garlic Prawn

Szechuan Prawn

Prawn with Cashew Nuts

Prawn with Salt & Pepper

Prawn in Sweet & Sour Sauce

Prawn with Pineapple

Prawn in Oyster Sauce with Broccoli

Prawn Chop Suey

Squid with Salt & Pepper

Cod Fish with Sweet & Sour Sauce

Cod Fish with Salt & Chilli Sauce

Vegetable

Water Spanich Garlic Sauce

Pork Mince with Pak Choi Topped with Hot Oil

Sauteed Crispy Green Beans with Pork Mince & Crispy Chilli

Braised Japanese Tofu with Mixed Seafood in Soy Sauce

Braised Japanese Tofu with Brown Sauce

Shredded Potato with Chilli

Shredded Potato with Vinegar

HaiLan Chef's Special

Chef's Special with Chilli and Garlic Sauce

Deep Fried Sea Bass with Kimchi

Pork Belly with Tea Plant Mushroom

Hunan Style Chicken with Spicy Black Bean Sauce

Hunan Style Chicken with Cashew Nuts and Crispy Chili

Chicken with Spices

Stir-Fried Chicken with Chinese Mushroom

Hunan Style Fresh Chili Stir-Fried

Hunan Style Sizzling Sea Bass

Sizzling Fish with Tofu and Mushroom

Sizzling in Aromatic Spicy Chili Sauce

Sizzling Lamb Ribs in Tinfoil

Sizzling Browned Aubergine with Pork Slices

Sauteed Crispy French Bean with Pork Mince and Crispy Chili

Pork Mince with Pak Choi Topped with Hot Oil

Steamed Chinese Leaves with Garlic Sauce

Deep Fried Pieces of Pork in Batter in a Sweet & Sour Sauce

Crispy Fried Pork & Prawn

Braised Pork Belly with Tofu

Braised Japanese Tofu with Mixed Seafood in Soy Sauce

Chicken & Mushroom Stewed with Vemicelli

Mongolian Lamb

Szechuan Style Diced Chicken Cooked with Try Chili

Braised Sea Bass & Vegetables in Hot & Spicy Sauce (Off the Bone)

Braised Sliced Pork Fillet & Vegetables in Hot & Spicy Sauce

Braised Sliced Fish & Vegetables in Hot & Spicy Sauce (Off the Bone)

Braised Beef in Hot & Spicy Sauce

Braised Pork Organ in Hot & Spicy Sauce

Mixed Seafood Casserole

Beef Tendon & Seafood Casserole

Mixed Mushroom & Duck Casserole

Steamed Sea Bass with Chili

Steamed Fish Slices with Chili (Off the Bone)

Dublin Bay Prawns in Egg Yolk (In Shell)

Dublin Bay Prawns in Egg Yolk (Out Shell)

Chicken Katsu Curry

Teppanyaki Chicken

Chicken with Broccoli in Black Bean Sauce

Beef with Broccoli in Black Bean Sauce

Chicken with Satay Sauce