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Bar Italia

4.2(50+ ratings)
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ItalianPastaPizzaDessertOpens at 12:0026 Lower Ormond Quay, Dublin,
With its legendary plates of cured meats and cheeses Bar Italia deserves its status as a luxurious Italian. For something substantial be sure to try the Nduja - with mozzarella, pancetta and spicy Italian sausage this will (literally) blow your mind.Read more
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A Small Bite to Begin

  • Pesto (V) (E) (N)

  • Olive Italiane (V)

  • Pomodorini Secchi e Parmigiano Reggiano DOP (V)

Starters / Antipasti

Perfect for sharing Italian style.

  • Salmone Marinato

  • Delizia Dell’orto (N) (E) (V)

  • Antipasto Misto (N)

  • Selezione di Formaggi Italiani con Miele (V)

Bruschetta

  • Bruschetta al Pomodoro (3 Pieces) (V) (VG)

  • Bruschetta Rustica (2 Pieces) (N) (E) (V)

Fritti

  • Mini Suppli

  • Calamari Freschi di Castletownbere Cork, Fritti Con Salsa Piccante al Pomodoro

    Popular

Soup / Zuppe

  • Minestrone (V) (VG)

Cheese Larder

Served with fresh wholemeal organic sourdough bread.

  • Burrata di Bufala Pugliese, Datterini e Rughetta (V)

  • Burrata di Bufala, Crudo di Parma 24 Mesi e Rughetta

Salads / Insalatone

Our salads are dressed with Sicilian sea salt, 6 yrs aged Modena balsamico PGI and Apulia E.V.O. oil. Served with fresh wholemeal organic sourdough bread.

  • Insalata con Pollo

  • Insalata Vegana (V) (N) (VG)

Pasta / Risotto

Penne, spaghetti, tortelloni, ravioli, gnocchi & tagliatelle are made with fresh eggs & 00 Italian flour. Pasta is cooked to order al dente. Pesto is made with almond nuts, freshest Italian basil Pecorino Romano DOP & Grana Padano DOP.

  • Spaghettoni Amatriciana (E)

  • Risotto con Tartufo Bianchetto (N)

  • Panzerotti ai Funghi Porcini (E) (V)

  • Tagliatelle (E)

  • Gnocchi Bolognese (E)

    Popular
  • Garganelli al Salmone (E)

  • Garganelli all’ Arrabiata (V)

  • Gran Ravioli Ripieni di Aragosta (E)

    Popular
  • Gnocchi Sorrentina (E) (V)

  • Garganelli al Pomodoro (V)

Chicken / Pollo

  • Cosciotto di Pollo Brasato

Pizzeria

A minimum of 36 hours natural fermentation / 12 inch size. Our pizza tomato sauce is made with Italian plum tomato, fresh basil and sea salt. Our pizza dough is made with the best flour in Italy for an exceptional Napoletana-style result.

  • Margherita Semplice (V)

  • Diavola

    Popular
  • Pizza Vegetariana (V)

  • Margherita con Bufala (V)

    Popular
  • Calzone Folded Pizza

  • San Marco

  • Marinara (No Cheese) (V) (VG)

Pizza without Tomato Sauce / Pizze Bianche

  • Romana

  • Quattro Formaggi (V)

  • Bufalotta

  • Salsiccia e Patate

  • Sfiziosa (V) (E) (N)

  • Schiacciatella (V) (VG)

Sides / Contorni

  • Patate Arrosto e Fritte al Rosmarino (V) (VG)

  • Melanzane e Zucchine Grigliate, Condite con Gusto

  • Insalata Mista (V) (VG)

Kids' Corner

  • Margherita Semplice (Kids Size) (V)

Soft Drinks

  • San Pellegrino, Sparkling Mineral Water (500 ml)
  • San Pellegrino , Sparkling Mineral Water (750 ml)
  • San Benedetto , Still Mineral Water (500 ml)
  • San Benedetto , Still Mineral Water (750 ml)
  • Coke (330 ml)
  • Diet Coke (330 ml)
  • 7 Up (330 ml)
  • San Pellegrino Sparkling Orange (330 ml)
  • San Pellegrino Sparkling Limonata (330 ml)
  • San Benedetto Ice Lemon Tea
  • San Benedetto Ice Peach Tea

Red House Wines

  • Montepulciano ”Elitaio”, Castellani, Abruzzo Doc ,2016

  • Organic Sangiovese “ Ziobaffa” , Castellani, Toscana IGT, 2014

White House Wines

  • Trebbiano “Elitaio”, Castellani, Abruzzo DOC ,2015
  • Organic Pinot Grigio “Ziobaffa”, Castellani , Puglia IGT ,2016

  • Fiano/Chardonnay “ Arthemis” , Tommasi, Puglia IGT ,2015

Vino Rosato / Rose Wines

  • Cerasuolo d'Abruzzo, Montenero, Abruzzo DOC 2014

Vini Rossi / Red Wines

  • Chianti del Barone, Barone Ricasoli, Sangiovese, Toscana, DOCG, 2015

  • Montepulciano d‘Abruzzo, Colimoro, Abruzzo ,DOC, 2016

  • Ripasso Valpolicella , Colognola Ai Colli, Corvina/ Rondinella/ Corvione, Veneto, DOC 2014

  • Chianti Classico , Brolio, Barone Ricasoli, Sangiovese, Toscana, DOCG 2014

  • Rosso di Montalcino ,Podere Casisano, Sangiovese , Toscana , DOC, 2014

  • Nebbiolo d’alba, Pio Cesare, Nebbiolo , Piemonte, DOC , 2014

  • Amarone della Valpolicella , Colognola , Corvina/Rondinella ,Veneto, DOC, 2012

  • Promis , Gaja, Merlot/ Syrah ,Toscana IGT, 2014

  • Brunello di Montalcino, Podere Casisano, Tommasi, Sangiovese , Toscana , DOCG , 2011

  • Barbaresco, Pio Cesare, Nebbiolo, Piemonte, DOCG , 2013

  • Barolo, Pio Cesare, Nebbiolo, Piemonte, DOCG, 2013

  • Barbera d'Alba, Pio Cesare, Barbera, Piemonte DOC 2014

Vini Bianchi / White Wines

  • Pinot Grigio , Santa Margherita, Valdadige Trentino, DOC, 2016

  • Lugana , Tommasi, Trebbiano, Veneto , DOC , 2015

  • Gavi, Pio Cesare, Cortese, Piemonte, DOCG, 2014

Sparkling Wine

  • Santa Margherita, Valdobbiadene Prosecco Superiore, Veneto ,DOCG, Brut (Spumante)

  • Louis Roederer Brut Premier Champagne NV

Restaurant notes