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Perfect for sharing Italian style.
Served with fresh wholemeal organic sourdough bread.
Our salads are dressed with Sicilian sea salt, 6 yrs aged Modena balsamico PGI and Apulia E.V.O. oil. Served with fresh wholemeal organic sourdough bread.
Penne, spaghetti, tortelloni, ravioli, gnocchi & tagliatelle are made with fresh eggs & 00 Italian flour. Pasta is cooked to order al dente. Pesto is made with almond nuts, freshest Italian basil Pecorino Romano DOP & Grana Padano DOP.
A minimum of 36 hours natural fermentation / 12 inch size. Our pizza tomato sauce is made with Italian plum tomato, fresh basil and sea salt. Our pizza dough is made with the best flour in Italy for an exceptional Napoletana-style result.