Guru G Indian Cuisine - Drogheda delivery from Drogheda

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Chicken Pakora
Deep-fried strips of chicken, dipped in a gram flour with carom seeds flavoured batter.
€7.95
Seekh Kebab
A delicacy of lamb mince kebab cooked on skewers.
€7.95
Tandoori Chicken
Chicken thighs marinated with hand-pounded spices, garlic, and yogurt.
€7.95
Vegetable Samosa
Handmade, Punjabi favourite of crisp, flaky pastry filled with spiced potatoes and peas.
€5.95
Onion Bhaji
Crispy onion fritters served with mint and yogurt dip.
€5.95
Aloo Tikki
Deep-fried crisp patty of potatoes, tempered with cumin seeds, green peas, and chillies.
€5.95
Murgh Tikka
Boneless pieces of chicken marinated with gunpowder masala, yogurt, and grilled in tandoor.
€7.95
Ajwaini Jhinga
Prawns marinated with carom seeds and grilled in tandoor.
€9.95

Jalfrezi
Extra hot. Meat or vegetables cooked with medium to hot curry sauce, assorted peppers, onions, and spices. Finished with green chillies.
€12.95
Tikka Masala
Meat or vegetables cooked in tomato, garlic, and cashew nut sauce infused with palm crushed fenugreek leaves.
€12.95
Kadhai
Hot. Kadhai is a delicious, spicy, and flavoured dish cooked with onions, tomatoes, ginger, garlic, and fresh ground spices, known as kadhai masala.
€12.95
Korma (Mild)
Meat or vegetables cooked with a sweet creamy cashew nut gravy finished with saffron.
€12.95
Madras
Extra hot. Meat or vegetables cooked in a fiery tomato, coconut, and onion-based gravy.
€12.95
Vindaloo
Very hot. An Indian curry based on the Portuguese dish "Carne de viriha d'alhos" and is often known as a fiery, spicy dish. Cooked in a traditional red masala sauce with potato cubes infused with coconut vinegar.
€12.95
Rogan Josh
Hot. Meat or vegetables cooked with saffron brown yogurt sauce flavoured with Kashmiri chillies, cardamom, and fresh ginger.
€12.95
Balti
Hot. Meat or vegetables cooked with medium gravy, capsicum, ginger, and garlic infused with fenugreek and cumin seeds.
€12.95
Bhuna
Hot. Meat or vegetables cooked with whole spices, chopped onions, and tomato-based sauce infused with fresh coriander.
€12.95

Biryani
A biryani is usually saved for special occasions. Basmati rice cooked on top of a flavourful curry and adorned with herbs, flavoured with saffron mint and fried onions, topped with dry fruits. Accompanied with curry sauce.
€13.95

All clay oven dishes are served with curry sauce

Kebab-E-Guru
A selection of BBQ-cooked prawns, chicken tikka, tandoori chicken, and seekh kebab.
€17.95
Paneer Tikka Achari
Homemade Indian cottage cheese with pickle spices and grilled in a clay oven.
€14.95
Tandoori Chicken
Chicken on the bone marinated in yogurt and spices, cooked on a slow fire in a tandoor (with tikka or butter sauce).
€16.95
Shashlik Chicken
Chicken tikka sautéed with onions and peppers with a Chettinad sauce.
€17.95

All dishes served with pilau or steamed rice.

Butter Chicken
Chicken cooked in a tomato, cashew nut, yogurt, and butter-based gravy, infused with cream and fenugreek.
€15.95
Chicken Chilli Garlic
Chicken cooked with chilli and garlic based gravy, flavoured with Indian aromatic spices.
€15.95
Dhaba Chicken
Hot. Dhaba (a roadside kitchen) style Northern Indian curry, spicy chicken tikka tossed with onions, red and green peppers in a spicy chilli sauce.
€15.95
Chicken Chettinad
Chettinad, a village in Southern India, is known for traditional spices, chicken cooked in a coconut sauce infused with Chettinad spices.
€15.95
Saag Chicken
Chicken cubes cooked with spinach, gravy, ginger, garlic, and finished with ginger roots.
€15.95

All dishes served with pilau or steamed rice.

Raan-E-Sikandari
"Feast from the East", slow-roasted Irish lamb marinated overnight, served in an aromatic sauce-not to be missed.
€16.95
Saag lamb
€16.95
Atrankil Lamb
Tender lamb cooked with onion and tomatoes in base of special cashew nut sauce and topped with cream for richness.
€16.95
Achari Gosht
Lamb cooked with yogurt, ginger, garlic paste, and mustard in a pickling spice-based sauce.
€16.95
Laal Maas
Hot. Rajasthani recipe, slow-cooked lamb with red chilli paste, yogurt, brown onions, and cloves.
€16.95
Lamb chattinad
€16.95

All dishes served with pilau or steamed rice.

King Prawn Goan Masala
Prawns cooked in fresh coconut milk infused with Goanese spices.
€15.95
King Prawn Garlic Chilli
Hot. Prawns cooked in a red pepper, garlic chilli, and masala paste.
€15.95
Goan Fish Curry
Fillet of tilapia fish in a classic gravy, steeped in tamarind, Kashmiri chilli powder, turmeric, and coconut milk infused with Goan spices.
€15.95

Vegetarian. All dishes served with pilau or steamed rice.

Bhindi masala
€12.95
Delhi Choley
Chickpeas sautéed in homemade spices.
€12.95
Veggie Veggie Curry
Hot. Mixed vegetables cooked in a tomato and onion-based gravy infused with Indian spices.
€12.95
Kadhai Paneer
Hot. Batons of cottage cheese, cooked with onions, peppers, chillies, fenugreek, and fresh coriander.
€13.95
Malai Kofta
Potatoes and cottage cheese dumplings, served with a delicious creamy sauce.
€13.95
Saag Panner
€13.95
Daal Tadka
€12.95

Dishes served with rice or chips.

Chicken Tikka Masala or Chicken Korma
€9.95
Chicken Nuggets and Chips
€6.95
Chicken Pakora
Deep-fried strips of chicken, dipped in a gram flour with carom seeds flavoured batter.
€8.95

Bhindi-Masala
Pan fried okra with five seeds tempering in a roast onion sauce.
€8.50
Daal Tarka
Yellow lentils tempered with whole red chilli and cumin seeds.
€7.95
Bombay Aloo
Slices of pan-fried potatoes with onion and tomato sauce.
€7.95
Aloo Gobi
Cauliflower florets and potatoes cooked with onions, tomato, ginger, and garlic paste.
€7.99
Saag Aloo
potatoes with spinach cooked with ginger, garlic, and onions.
€7.95
Saag Panner
€8.50