PizzaItalianChickenOpen until 22:30Ground Floor, Block B, Laurkur House, Dublin,
This quirky new pizzeria serves up sourdough pizzas, made using traditional techniques from the south of Italy. Naturally grown yeast is used to leaven the dough, which is then left to prove for 24 hours before being blasted in wood-fired ovens.Read more
Delivered by Tiger Wood Fired Pizza
This means you won’t be able to follow your order or get live updates.