Today Soup, Stout Bread & Salty Butter
Surf Clam & Naturally Smoked Howth Haddock Chowder
Tart Fine of Heritage Tomato & Buratta
Pressed Foie Gras, Olive Pork & Chicken Terrine, Sauce Gribiche
Sautéed King Prawns ,Nidjua Butter ,Wild Garlic Pesto
Sashimi Grade Tuna, Avocado, Cucumber & Oriental Dressing
Local Mackerel & Red Mullet “bruschetta” Sauce Vierge, Aged Balsamic
The Ducks Fish “n Chips, Tempura of Sustainable Hake Minted Pea Puree, Tartar & Lemon, Fries
Clew Bay Lamb Burger, Tomato Stew, Mozzarella & Fries
Lambay Island Dry Aged Rib-eye Steak, Wild Mushroom & Shallot Casserole, Sauce Bercy, Fries
Slow Braised Shoulder of Lamb “Shepards Pie “ Vintage Carrots, Lamb Gravy & Gratin Mash
Confit of Wild Brill, Red Pepper Aioli, Nicoise Salad
Carlingford Rock Oysters, Ponzu
Toonsbridge Ricotta, Virgin Oil & Toasted Sourdough
Smoked Almonds
The Ducks Bread & Salty Butter
Warm Vahlrohna Chocolate Fondant, Hazelnut & Pistachio
Crumble Du Jour
Amalfi Lemon Tart, Raspberry Sorbet
Tipperary Sparkling Water
Tipperary Still Water
Coca Cola
Coca Cola Diet
Naftaly Sauvignon Blanc Chile
Naftaly Merlot Chile
Erdinger
Corona
Heineken