The Dalkey Duck

Today Soup, Stout Bread & Salty Butter

Surf Clam & Naturally Smoked Howth Haddock Chowder

Tart Fine of Heritage Tomato & Buratta

Pressed Foie Gras, Olive Pork & Chicken Terrine, Sauce Gribiche

Sautéed King Prawns ,Nidjua Butter ,Wild Garlic Pesto

Sashimi Grade Tuna, Avocado, Cucumber & Oriental Dressing

Local Mackerel & Red Mullet “bruschetta” Sauce Vierge, Aged Balsamic

The Ducks Fish “n Chips, Tempura of Sustainable Hake Minted Pea Puree, Tartar & Lemon, Fries

Clew Bay Lamb Burger, Tomato Stew, Mozzarella & Fries

Lambay Island Dry Aged Rib-eye Steak, Wild Mushroom & Shallot Casserole, Sauce Bercy, Fries

Slow Braised Shoulder of Lamb “Shepards Pie “ Vintage Carrots, Lamb Gravy & Gratin Mash

Confit of Wild Brill, Red Pepper Aioli, Nicoise Salad

Carlingford Rock Oysters, Ponzu

Toonsbridge Ricotta, Virgin Oil & Toasted Sourdough

Smoked Almonds

The Ducks Bread & Salty Butter

Warm Vahlrohna Chocolate Fondant, Hazelnut & Pistachio

Crumble Du Jour

Amalfi Lemon Tart, Raspberry Sorbet

Tipperary Sparkling Water

Tipperary Still Water

Coca Cola

Coca Cola Diet

Naftaly Sauvignon Blanc Chile

Naftaly Merlot Chile

Erdinger

Corona

Heineken