Jaipur on Deliveroo

About Jaipur
For nearly 23 years, Jaipur has delighted locals with its curry house favourites, from creamy Tikka Masala to aromatic Lamb Biryani. Be sure to try the Tandoori(clay oven) specialties – Tandoori Prawn, Tandoori Chicken, Tikkas and Kebabs.
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Popular with other people

Butter Chicken
€19.50
Paneer Lababdar
€15.50
Hyderabadi Biryani
€21.50
Tandoori Chicken (Off The Bone)
€21.50
Saag Paneer
€15.50
Chicken Madras
€19.50
Kadhai Paneer
€15.50
Andra Cashew Chicken
€19.75
Chicken Saag
€19.50
Tandoori Prawn
€17.50

Starters

Onion Bhaji
Spiced, crispy onions fritters
€10.50
Popular
Delhi Chaat Tasting
Potato cakes and potatoes and green peas stuffed samosa with spiced chickpeas, gluten and dairy.
€11.50
Tandoori Prawn
Chargrilled jumbo prawns, omum seeds, salted lime, gooseberry confiture, avocado koshimbir, crustaceans.
€17.50
Punjabi Chicken Tikka
North Indian staple kebab: Irish chicken marinated with Amritsari chili, garlic and yoghurt and served with spiced crispy potatoes, dairy.
€11.50
Murgh Malai Kebab
Chicken Supremes in a creamy marinade with cardamom and saffron, cooked in tandoor - with pickled beetroot pachadi, dairy.
€11.50
Kebab Platter
A selection of our most loved starters, gluten, dairy.
€16.50
Seekh Kebab
Marinated and hand pounded causey farm lamb, skewered and cooked in charcoal oven, savored with Jaipur’s fresh mint chutney, dairy.
€11.50

Mains

Butter Chicken
A famous Indian dish, chicken tikka slow cooked in a tomato and butter sauce, spiked with fenugreek, dairy.
€19.50
Popular
Chicken Tikka Masala
Charcoal cooked chicken simmered in a rich and velvety tomato gravy, dairy.
€19.50
Popular
Hyderabadi Biryani
Layered 3-year old aged basmati rice infused with mint, fried onions and saffron option of chicken or lamb or prawns.
€21.50
Popular
Pat's Lamb Rogan Josh
"A classic from the Kashmiri kitchens, spring lamb leg braised slowly for 10 hours with brown onion, saffron and fennel, dairy.
€19.50
Mandy's Murgh Jalfrezi
"Popular dish from Bengal, marinated chicken stir-fried with ginger, onion, tomatoes and pepper, dairy.
€19.50
Tandoori Chicken (Off The Bone)
"Irish chicken, chili, rock moss, yoghurt charred in the tandoor, with rice and tikka sauce, yogurt, cream, butter.
€21.50
Popular
Zafrani Chicken Korma
"Marinated chicken slowly poached in a rich caramelized onion and cashew sauce, enhanced with saffron and cardamom, dairy and nuts.
€19.50
Andra Cashew Chicken
Andra chili marinated tender chicken tossed with shallots, curry leaves, coconut, golden cashew ctoasted black garlic, butter, mustard, cashewnut.
€19.75
Chicken Madras
Originated from the South Indian city Madras, chicken cooked with coconut, pepper, curry leaves and stone flower, mustard and dairy.
€19.50
Kadai Prawns
"Maeve Binchy’s favorite - a popular North Indian classic, tiger prawns with onion and peppers cooked in a traditional iron pot known as “kadhai, crustaceans.
€21.50
Chicken Saag
Spinach and greens, crisp garlic, ginger stem and tomatoes, yogurt, cream, butter, mustard.
€19.50
Goan Prawn Curry
"From the Indian coastal region - tiger prawns simmered in toasted turmeric, palm jaggery and coconut curry, crustaceans.
€21.50
Karara Jhinga
Tiger prawns sautéed with onions, black pepper, carom seeds and scallions.
€22.25
Jim’s Lamb Baruchi
Tomato based tamarind and coconut scented lamb with mustard seeds and roasted curry leaves.
€19.50
Lamb Madras
Local Lamb with Coconut, Pepper, Curry Leaves & Stone Flower
€19.50
Lamb Jalfrezi
Braised with Onions, Peppers & Tomato, Carom Seeds & Ginger
€19.50

Vegetarian Mains

Dal Makhani
From the Mughal kitchens of India, creamy and rich lentils, simmered for 36 hours, enhanced with tomatoes, and the love of Kerrygold butter makhan, dairy.
€13.50
Paneer Lababdar
Paneer cooked with rich onion tomato and buttered sauce, flavored with fenugreek leaves, butter and cream.
€15.50
Saag Paneer
Referred to as vegetarian’s paradise, Indian cottage cheese cooked with fresh spinach leaves and aromatic fenugreek, dairy.
€15.50
Kadhai Paneer
"Popular North Indian classic, cottage cheese with onion and peppers cooked in a traditional iron pot known as “kadhai, dairy.
€15.50
Kalonji Baingan
"Bengal’s favorite vegetable baby aubergine sir fried with black onion seeds, mustard and tomatoes, mustard.
€15.00
Subz Korma
Seasonal vegetables simmered in a caramelized onion and cashew curry, enhanced with rose petals and aromatic spices, mustard, Nuts, dairy.
€15.50
Pindi Chana Masala
Grandma’s traditional recipe: chickpeas pressure cooked with tea leaves, tempered with ginger, tomatoes and dried mango, dairy.
€13.50
Tarka Dal
From the Himalayan region, home style recipe of lentils cooked with onion, jimbu and tomatoes.
€12.50
Subz Miloni
"Translated to “mixed vegetables”, stir-fried seasonal vegetables tossed with cumin and toasted garlic, dairy.
€14.25

Sides

Garlic Coriander Naan
Gluten, dairy.
€4.50
Pulao Rice
Mustard.
€3.80
Steamed Rice
€3.80
Plain Naan
Gluten, dairy.
€3.80
Extra Papadums With Chutneys
€4.00
Cheese And Chilly Naan
Gluten, dairy.
€4.50
Peshawari Naan
Gluten, nuts, dairy.
€4.25
Masala Chips
Gluten.
€5.00
Raita
Cucumber raita, yogurt.
€4.50
Roti
Gluten.
€3.80
Bombay Aloo
€8.50
Lemon Rice
Mustard.
€3.90
Sparkling Water
San pelligrino 750ml.
€4.50
Extra Dips
€2.00
Water
Acqua panna 750ml.
€4.50

Beer & Beverages

Mango Lassi
€4.50
Diet Coke
300ml can.
€2.60
Cobra Beer
330ml bottle.
€4.25
Heineken Zero
€4.25
Fanta
300ml can.
€2.60
Coke
300ml can.
€2.60
Diet 7up
300ml can.
€2.60
7up
300ml can.
€2.60

Kids Meal

With rice and naan.

Kids Chicken Korma
€15.00
Kids Chicken Tikka Masala
€15.00
Kids Murgh Malai Tikka
€15.00