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Delivered by Darbar Indian Cuisine
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Served with a dip.
Grilled. All our chicken & lamb are 100% Irish.
Cooked in a creamy sauce, herbs & spices, over a charcoal grill & then finally pot roasted with tomatoes with a sprinkling of cashew nuts, regular or spicy.
Popular mild curry dish, cooked in a creamy rich sauce made with cashew nuts, almond, tomatoes & butter.
Delicious rich & mild coconut base korma sauce & almonds on top.
Cubes of well-cooked with selection of spices, fenugreek & onion base sauce & finished with spring onions.
Associated with a deep cooking pot that is used throughout traditional cooking in Pakistan, each dish is simmered & prepared using traditional methods that have been handled down across generations.
Curry prepared with delicious mix of capsicum, onions, green chillies & tomato along with spices.
Eastern speciality, very authentic dish prepared with mixed peppers, ginger, garlic, spices & green chillies.
The combination of Irish lamb & fresh spinach mixed with our unique spices, garam masala & finished with coriander.
Special dish from Sindh Region made with yoghurt, spices & spring onion.
Cooked in a rich red pepper sauce using tomatoes garnished with coriander.
Red curry sauce cooked in fresh garlic, it is a nice smooth dish.
Traditional curry cooked with madras spices, lemon & curry leaves.
A bit on a hot side, it is cooked in a traditional way & it’s very popular in Punjab.
Prepared overnight for a full & hot flavour this rich lamb dish produces a broth of garlic, ginger & a hint of chilli.
Served with raita or curry sauce. Meat or seafood marinated in ginger, ambala spices, chillies & onions, mixed into rice garnished with crunchy onion & ginger in the authentic way. Includes sauce or raita.
Restaurant notes
