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Orchid

90%

€€€Dim SumChinese120 Pembroke Road, Dublin, +35316600629Opens at 17:00No minimum

Fusing Chinese cuisine with Pan-Asian flavours, Orchid cooks up unique, artfully-prepared dishes such as Sea Bass Asparagus Rolls with Wasabi Cream, in addition to regional specialities that are a refreshing change to Chinese takeaway fare.Read more

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Main Course

Broccoli, Ginger, Light Oyster Sauce
€12.00
Kung Poa, Spicy with Cashews
€12.50
Green Pepper, Black Bean Sauce
€12.00
Peanut, Satay Sauce
€12.00
Crispy Chilli
€12.00
Szechuan Spicy
€12.00
Crispy Garlic, Chilli & Salt
€12.00Popular
Curry
€12.00
Thai Red Curry
€12.00
Thai Green Curry
€12.00
Roast Duck
€13.50
Basil, Garlic and Lemongrass
€12.50
Ginger & Spring Onion in Light Oyster Sauce
€12.00
Cashew Nut, Garlic, Onions and Shiitaki Mushroom
€13.00
Sweet & Sour Sauce
€12.00
King Do, Cantonese Style
€12.00
X.O. Spicy with Asparagus
€12.50
Seasonal Vegetables in Oyster Sauce
€12.00
Ma Paw Tofu
€13.00
Hot Garlic
€13.00
Goon Gin
€12.00

Orchid

My Basket

My Basket

Dim Sum

Dim Sum Platter

Har Kaw

Wal Tip

Siu Mei

Hung Yau Kaw

Kaw Zhe

Fan Kor

Gau Choi Kaw

Vegetarian Kaw Zhe

Dim Sum Platter

Steamed Spinach and Chicken

Steamed BBQ Pork Buns

Starters

Meat Sung

Crispy Aromatic Duck ( Half )

Crispy Aromatic Duck ( Quarter )

O Platter for 2

Crispy Garlic, Chilli & Salt

Spare Ribs

Honey BBQ

Garlic, Chilli & Salt

King Do

Spring Rolls

Chicken and Vegetables

Mixed Vegetables

Aromatic Duck, Cucumber and Carrots

Skewered Chicken Satay

Soups

Hot & Sour

Chicken & Sweetcorn

Won Ton

Vegetarian Tofu

Seafood Sweetcorn

Seafood Thai Style

Noodles

Pad Thai

Singapore Noodles

Chow Mein

Main Course

Broccoli, Ginger, Light Oyster Sauce

Kung Poa, Spicy with Cashews

Green Pepper, Black Bean Sauce

Peanut, Satay Sauce

Crispy Chilli

Szechuan Spicy

Crispy Garlic, Chilli & Salt

Curry

Thai Red Curry

Thai Green Curry

Roast Duck

Basil, Garlic and Lemongrass

Ginger & Spring Onion in Light Oyster Sauce

Cashew Nut, Garlic, Onions and Shiitaki Mushroom

Sweet & Sour Sauce

King Do, Cantonese Style

X.O. Spicy with Asparagus

Seasonal Vegetables in Oyster Sauce

Ma Paw Tofu

Hot Garlic

Goon Gin

Vegetarian Options

Mixed Vegetables Tofu in Black Bean Sauce

Szechuan Spicy With Cashew Nuts

Vegetarian Singapore Noodles

Silken Tofu With Straw Mushrooms in Light Oyster Sauce

Side Portions

Pak Choi

Stir Fried Asparagus with Mushrooms

Stir Fried Broccoli in Garlic Sauce

Ginger Sesame Rice

Egg Fried Rice

Steamed Rice

Brown Rice

Chips

Pan Fried Chow Mein

Prawn Carackers