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Kerala Kitchen - Dinner

IndianCurry5 Upper Baggot Street, Ballsbridge, Dublin, Opens at 16:00
Made by exceptionally talented Indian chefs, our food is fresh, authentic and vibrant. From mouth-watering lamb curries, zingy salads, delicious vegan dishes to tandoori grilled meats, the distinctive flavours of Kerala feature strongly on this menu.Enjoy!Read more
4.5(50+ ratings)
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Light Bites

  • Onion Bhaji x 2

    Popular
  • Veg Samosa x 2

    Popular
  • Chicken 65

  • Broccoli Jinga

Tandoor Grills

  • Tandoori Chicken

  • Chicken Tikka

  • Nilgiri Chicken Tikka

  • Lamb Seekh Kebab

Curry - Chicken

Please note these dishes are not served with rice.

  • Kerala Coconut

    Popular
  • Chettinad

  • Tikka Masala

    Popular
  • Korma

  • Jalfrezi

Curry - Lamb

Please note these dishes are not served with rice.

  • Kerala Pepper Fry

  • Chettinad

Curry - Prawn

Please note these dishes are not served with rice.

  • Keralan Coconut

  • Jalfrezi

  • Moilee

Curry - Vegetarian

Please note these dishes are not served with rice.

  • Saag Paneer

    Popular
  • Dal

  • Chana Saag

  • Jalfrezi

  • Dahi Walla Baingan

  • Chana Masala

Ambur Biryani

A South Indian specialty. This rice dish is bursting with unique flavours of cinnamon, star anise, cardamom, coriander & mint. Served with our special house curry sauce.

  • Chicken

  • Prawn

  • Lamb

  • Vegetarian

Salads

  • Kuchumber

Sides & Dips

  • Steamed Basmati Rice

  • Pulao Rice

  • Lemon Rice

  • Plain Naan

  • Butter Naan

  • Garlic & Coriander Naan

  • Peshwari Naan

  • Poppadoms
  • Raita

  • Mango Chutney

  • Tamarind Chutney

  • Mint Chutney

  • Poppadoms & Dips

  • Masala Fries

Cold Drinks

  • Still Water
  • Sparkling Water
  • Coke
  • Diet Coke
  • Vita Coco

  • San Pellegrino

Beer

  • Kingfisher 4.8% (330ml)

  • Kinnegar Limeburner Pale Ale 4.7% (500ml)

Red Wine

  • Albizu, Tempranillo, 2016 Spain, Rioja

  • Château Du Cèdre, ‘Héritage’ Malbec, 2015 France

  • Domaine De Bertier, Merlot/Cabernet, 2016 France, Cotes Du Thongue

  • Bodegas Nodus, ‘Chaval’, Bobal, 2015 Spain, Valencia

  • Maretti, Barbera/Nebbiolo, 2015 Italy, Piedmont

  • Ciello Rosso, Nero D’Avola 2016, Italy

White Wine

  • Madregale Bianco, Chardonnay/Trebbiano, 2016 Italy

  • L’etang De Sol, Picpoul De Pinet, 2016 France, Languedoc

  • Domaine De Ménard, Cuvée Marine, Colombard, Sauvignon Blanc/Gros Manseng, 2016 France

  • Saladini Pilastri, Falerio, (Trebbiano) 2017 Le Marche -Italy

  • Percheron, Chenin Blanc/Viognier, 2016 South Africa

Sparkling

  • La Corte Alta, Prosecco

Lassis

  • Mango Lassi

Restaurant notes