With chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread.
Beef Cheek Benedict
Cocoa and lime hollandaise, sticky Bovril glaze on toasted house brioche.
Layered with ham & aged cheddar, béchamel, fried eggs.
Eathos Crab and Salmon Benedict
With spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise.
Eathos Eggs Benedict
Crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise.
Eathos Bunny Chow
Full Irish with Inch House black pudding, sumac 63 degree egg, crispy bacon, organic sausage and homemade smokey herb baked beans.
With pan fried chorizo and 63 degree eggs on toasted sourdough with a manchego crisp.
Buckwheat Pancakes (GF) (DF)
With grilled peach, summer berries, cacao nibs, bee pollen and coconut yoghurt.
Eathos Pitaya & Coconut Smoothie (GF) (DF)
Bowl with banana, toasted coconut, mixed berry and quinoa granola.
Acai Smoothie Bowl (GF) (DF) (Contains Nuts)
Topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen. Acai is antioxidant-rich fruit that has been heralded for centuries as a healing, immune-stimulating, energy- boosting fruit.
Toasted on Firehouse sourdough, Toonsbridge feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad.