Eathos
- Salads
- 13a Baggot Street Upper, Dublin
- +35316298090
- Opens at 11:30
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- Protein with Two Salads €14.50
- Protein with Three Salads €16.50
- Howth Harbour Seafood Chowder with Guinness and Treacle Bread (GF) €8.50
- Raspberry Tart with Pistachio Light & delicate chocolate sable pastry case filled with Satin white chocolate with notes of Madagascan vanilla, raspberries and pistachio crumb. €5.50
- Acai Smoothie Bowl (GF) (DF) (Contains Nuts) Topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen. Acai is antioxidant-rich fruit that has been heralded for centuries as a healing, immune-stimulating, energy- boosting fruit. €9.50
Lunch
- Hot Special of the Day Ask your server. €14.50
- Selection of Two Salads €9.00
- Selection of Three Salads €13.00
- Protein with Two Salads €14.50
- Protein with Three Salads €16.50
Soup
- Soup of the Day (GF) (DF) €6.50
- Howth Harbour Seafood Chowder with Guinness and Treacle Bread (GF) €8.50
Cold Drinks.
- San Pellegrino Sparkling Lemon €1.00
- San Pellegrino Sparkling Orange €1.00
- San Pellegrino - Bottled Water €2.00
- Acqua Panna Still Water €2.00
- SynerChi Kombucha €3.00
Sweet
- Lavender Friand With blackcurrant jam and baked meringue. €5.50
- Chocolate Brownie (GF) Chocolate and macadamia nut brownie. €3.95
- Baked Vanilla Cheesecake With passion fruit gel, fresh figs, pistachio and dark chocolate tuille. €5.75
- Carrot Walnuts and Raisin Cake With cream cheese frosting and candied ginger. €5.50
- Cranberry and Pistachio Oat Tray Bake (GF) Gluten free baked oat biscuit base topped with a rich blend of pistachios, almonds, pecans, walnuts and cranberries. €3.95
- Strawberry & Lime Meringue (DF) (GF) Slow baked strawberry & lime meringue topped with dried strawberries. €3.95
- Chocolate and Caramelised Hazelnut Meringue (DF) (GF) Slow baked with chocolate and hazelnuts. €3.95
- Vegan Oat, Date, Almond and Peanut Cake (GF) (DF) With pumpkin, sunflower, linseed and sesame seeds. Notes of maple. €3.95
- Poached Rhubarb Custard and Frangipane Tart With fresh strawberries. €5.50
- Exotic Jam and Coconut Frangipane Tart With mini pineapple. €5.50
- Lime and Rose Marshmallow Tart Lime curd tart with strawberry and rose jelly, rose marshmallow and crystalized rose petal. €5.50
- Raspberry Tart with Pistachio Light & delicate chocolate sable pastry case filled with Satin white chocolate with notes of Madagascan vanilla, raspberries and pistachio crumb. €5.50
- Peanut Butter S’more Light peanut and chocolate sable biscuit with peanut butter & marshmallow, hazelnut praline. €2.95
- Raspberry and Coconut S’more Coconut marshmallow, sable biscuit with white chocolate and raspberry crisps. €2.95
- Dark Chocolate Wagon Wheel Vanilla sable sandwich with orange marmalade and cherry jelly. €3.95
- White Chocolate Wagon Wheel Vanilla sable sandwich with blackcurrant marmalade and lemon curd. €3.95
- Paleo Muffin (DF) (GF) All natural baked paleo muffin with honey, blueberries and macadamia nuts. €4.00
- Rosewater & Coconut Cherry Bakewell Coconut & almond frangipane with raspberry jam topped with almond fondant. €5.75
- Raspberry and Lemon Friand Lemony Almond frangipane pastry with fresh raspberries and pink icing. €4.50
Saturday All Day Brunch
- Moroccan Eggs With chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread. €14.50
- Beef Cheek Benedict Cocoa and lime hollandaise, sticky Bovril glaze on toasted house brioche. €15.50
- Toasted Brioche Layered with ham & aged cheddar, béchamel, fried eggs. €12.50
- Eathos Crab and Salmon Benedict With spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise. €14.50
- Eathos Eggs Benedict Crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise. €14.50
- Eathos Bunny Chow Full Irish with Inch House black pudding, sumac 63 degree egg, crispy bacon, organic sausage and homemade smokey herb baked beans. €15.50
- Wild Mushroom With pan fried chorizo and 63 degree eggs on toasted sourdough with a manchego crisp. €14.50
- Buckwheat Pancakes (GF) (DF) With grilled peach, summer berries, cacao nibs, bee pollen and coconut yoghurt. €9.50
- Eathos Pitaya & Coconut Smoothie (GF) (DF) Bowl with banana, toasted coconut, mixed berry and quinoa granola. €9.50
- Acai Smoothie Bowl (GF) (DF) (Contains Nuts) Topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen. Acai is antioxidant-rich fruit that has been heralded for centuries as a healing, immune-stimulating, energy- boosting fruit. €9.50
- Avocado Smash Toasted on Firehouse sourdough, Toonsbridge feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad. €9.50
Sides (Saturday All Day Brunch)
- Inch Black Pudding €3.50
- Chorizo €3.50
- Crowes Streaky Bacon €3.50
- Avocado €3.00
- Sausages €3.50
- Sourdough Toast €2.00
- Housemade Gluten Free Bread €2.50
Saturday Lunch
Available 11.30am – close.
- Selection of Two Salads €9.00
- Selection of Three Salads €13.00
- Protein with Two Salads €14.50
- Protein with Three Salads €16.50
Soup (Saturday Lunch)
- Soup of the Day (GF) (DF) €6.50
- Howth Harbour Seafood Chowder with Guinness and Treacle Bread (GF) €8.50
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