Paddy The Farmers Bar & Restaurant

Corn chips, guacamole, salsa, sour cream, olives, jalapenos, cheddar.

Golden crispy pulled beef, wild mushrooms and smoked mozzarella rice balls, onion relish, sundried tomatoes, parmesan salad, roast garlic aioli

Fresh market fish, beer batter, mushy peas, homemade tartar sauce.

Asian vegetables, baby potatoes, passionfruit & mango salsa, basmati rice

Guinness slow braised fetherblade, butternut squash puree, seasonal vegetables, homemade gravy, mashed potato

Blue cheese dip, celery. Choose mild, wild, suicidal, insane or honey BBQ sauce. Coeliac friendly available.

Blue cheese dip, celery. Choose mild, wild, suicidal, insane or honey BBQ sauce. Coeliac friendly available.

Breaded and fried boneless chicken fillet, tossed in mild, wild, suicidal, insane or BBQ sauce, blue cheese dip, celery. Coeliac friendly available.

Ciabatta, garlic butter. Add Cheese for an extra cost. Vegetarian.

Golden fried brie, homemade cranberry sauce, toasted green leaves and walnuts

Pan-fried chicken breast, mayo, fries, choose mild, wild, suicidal, insane or honey BBQ sauce.

8oz West Cork beef burger, secret spices, relish, fries. Add blue cheese for an extra cost.

Marinated Ballyburden fillet strips, mushrooms & onions, ciabatta, fries, pepper sauce. Add cheese, no extra charge.

Homemade smoked tofu, beef and polenta patty, sauteed mushrooms and onions, vegan cheese, truffle aioli, caramelized onion relish, lettuce, tomato with a charcoal bun

Vegetarian.

Vegetarian.

Vegetarian.

Parmesan fries with truffle mayo

(Non Alcoholic)

Pint Bottle