Pizza
We make our own dough for our speciality pizzas which include lovingly prepared toppings on a selection of red, white or BBQ bases. Vegetarian and vegan options available.
The Two Chillies
A twist on the classic pepperoni, spiced up with 'nduja and chilli flakes€14.00Double Sauce, Double Cheese
Our take on the margherita with two layers of marinara, mozzarella, and fresh basil. (Vegan available. Please ask.)€13.00The Toasted Special
Smoked Irish bacon with white onion on a tomato base.€14.00Wild Mushroom
Oven roasted Irish mushrooms, spinach, and sage on a light béchamel base.(Vegan available. Please ask.)€14.00Run It Through the Garden
Courgette, mozzarella, artichoke, onion, fresh basil and lemon zest.(Vegan available. Please ask.)€14.00Potato and Rosemary
Irish potatoes, mozzarella, and rosemary, drizzled with homemade pesto.(Vegan available. Please ask.)€14.00Meat Feast
Irish bacon, pepperoni, smoked sausage and mozzarella.€16.00Garlic Mushroom
Roasted mushrooms, Mozzerella, Spinach and garlic on a bechamel base.€14.00Hawaiian Heatwave
Hot, sweet and salty. Pineapple, irish bacon and chilli flakes topped with a soy glaze.€14.00
Sides and Dips
Feeling a little extra? Go on, treat yourself!
Garlic Bread
A thin and crispy garlic pizza using our homemade roasted garlic butter.€9.00Cheesy garlic bread
It’s garlic bread with cheese on it, need we say more?!€9.00Cheesy pesto pizza
Like garlic bread but LOVE pesto? This is for you!€9.00Roasted Garlic Aioli
Our garlic mayo is made with slow roasted garlic and a gentle tang of lemon.€2.50Vegan Garlic Dip
Oh yes, it’s as good as the real deal.€2.50BBQ Dip
Lightly spiced, sweet and tangy.€2.50
