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Indian Spice Kitchen Street Food - City South

placeholderIndian·Chicken·Curry
1.56 km away·Closes at 22:00·€9.00 minimum·€1.49 delivery

Popular with other people

  • Chicken dum biryani

    €13.50
  • Beef roast

    €13.50
  • Kappa Biryani

    €12.00
  • Dosa- Masala

    €12.00
  • Lamb dum biryani

    €16.00
  • Beef coconut fry

    €13.50
  • Dosa- Egg masala

    €13.00
  • Beef curry

    €13.00
  • Dosa- Paneer Masala

    €12.00
  • Chicken Malabari curry

    €12.00

Today‘s Special

Authentic

  • Chicken dum biryani

    Highly rated
    · Malabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritage
    €13.50
    Halal
  • Chicken 65 fry

    Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.
    €11.50
    Halal
  • Chicken Kondattom

    Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.
    €11.50
    Popular
  • Chicken Curry

    Chicken curry is a dish made by cooking chicken in a spiced sauce. The sauce is usually made with onions, garlic, ginger, tomatoes, and a mix of spices like turmeric, cumin, coriander, and chili powder. It's often cooked with water, coconut milk, or yogurt to make it creamy and flavorful. It’s usually eaten with rice or bread like naan or roti.
    €11.50
    Popular
  • Lamb dum biryani

    Highly rated
    · Fragrant kaima rice layered with marinated lamb and slow cooked in a sealed pot. This is a much loved biryani that is the crown jewel during any celebration, especially weddings. The lamb is marinated in spices and yoghurt while long grained kaima rice is soaked.
    €16.00
    Halal
  • Kallummakaya Roast (Mussel Roast)

    The dish primarily features mussels, onions, ginger, garlic, green chilies, and a mix of spices like turmeric powder, coriander powder, garam masala, pepper powder, and fennel seeds
    €13.50
    Halal
  • Beef roast

    Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast
    €13.50
    Halal
  • Dosa- Masala

    A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.
    €12.00
    Popular
  • Fish Biryani

    Fish Biryani Recipe is a flavourful and delicious biryani prepared by layering fried fish with an onion tomato masala with a layer of kaima rice and cooked to perfection.
    €15.00
    Halal
  • Ghee Rice

    Currently sold out
    €4.99
    Plant based
  • Dosa-Onion & coriander uthappam

    It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.
    €11.00
  • Kappa Biryani

    Kappa Biryani is traditionally made with mashed cassava, beef with bones and a melange of spices used in Kerala.
    €12.00
    Popular
  • Beef coconut fry

    The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.
    €13.50
    Halal
  • Dosa - Ghee roast

    Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.
    €11.50
    Plant based
  • Snacks- Banana fry (pazham pori) 5 Nos

    €10.00
  • Chicken Malabari curry

    It’s a South Indian dish that features flavors from whole spices, tamarind paste, curry leaves, ginger, and coconut milk.
    €12.00
  • Chilly chicken

    Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.
    €11.99
    Halal
  • Chilly Gobi

    Chilli Gobi is a deliciously spicy and crispy dish that brings the perfect balance of heat and flavor. Tender cauliflower florets are battered and fried until golden and crispy, then tossed in a tangy, flavorful sauce made with chili, garlic, and a mix of aromatic spices.
    €11.00
    Plant based
  • Dosa- Egg masala

    osa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.
    €13.00
    Plant based
  • Beef curry

    Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.
    €13.00
    Halal
  • Dosa- Paneer Masala

    Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.
    €12.00
  • Dosa-Plain

    Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.
    €11.00
    Plant based

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