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Chicken dum biryani
€13.50Lamb dum biryani
€16.00Kappa Biryani
€12.00Dosa- Masala
€12.00Beef coconut fry
€13.50Beef roast
€13.50Botti fry
€13.00Dosa- Paneer Masala
€12.00Dosa- Egg masala
€13.00Beef curry
€13.00
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Chicken dum biryani
Highly rated· Malabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritage€13.50HalalLamb dum biryani
Highly rated· Fragrant kaima rice layered with marinated lamb and slow cooked in a sealed pot. This is a much loved biryani that is the crown jewel during any celebration, especially weddings. The lamb is marinated in spices and yoghurt while long grained kaima rice is soaked.€16.00HalalChicken 65 fry
Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.€11.50PopularBeef Biryani
Kerala Style Beef Biriyani is a layered Kaima rice dish made with marinated beef ,spices, and herbs. It is cooked through steps like marination, masala preparation, rice layering, dum steaming, and resting to seal in flavour.€16.00PopularChicken Kondattom
Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.€11.50HalalDosa - Ghee roast
Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.€11.50Plant basedKappa Biryani
Kappa Biryani is traditionally made with mashed cassava, beef with bones and a melange of spices used in Kerala.€12.00HalalDosa- Masala
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.€12.00Plant basedChilly chicken
Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.€11.99HalalSnacks- Banana fry (pazham pori) 5 Nos
Currently sold out€10.00Beef coconut fry
The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.€13.50HalalBeef roast
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast€13.50HalalBotti fry
Boti Fry is made by using beef gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.€13.00HalalChef special Chicken Curry
It’s a South Indian dish that features flavors from whole spices, , curry leaves, ginger, and coconut milk.€12.00HalalDosa-Onion & coriander uthappam
It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.€11.00Garlic Chicken
Garlic Chicken is a flavorful dish made by cooking chicken with a generous amount of garlic, spices, and sometimes soy sauce or herbs. It can be dry or with gravy, depending on the recipe.€12.00Koonthal Roast (Squid Roast)
Koonthal Roast (Squid Roast) is a spicy Kerala dish made by cooking squid with onions, tomatoes, garlic, ginger, curry leaves, and spices like chili powder and black pepper. The squid is slow-roasted in coconut oil until dry and slightly crispy, giving it a bold, smoky flavor. It’s usually served with rice or Kerala parotta and is loved for its spicy, aromatic taste and chewy texture.€13.00Chicken Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.€11.50HalalDosa- Paneer Masala
Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.€12.00Beef Liver Fry
€11.50Beef curry
Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.€13.00HalalDosa- Egg masala
osa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.€13.00Plant basedVegetable balls in chilly sayce
Chilli vegetable is a deliciously spicy and crispy dish that brings the perfect balance of heat and flavor. Mix veg ball are battered and fried until golden and crispy, then tossed in a tangy, flavorful sauce made with chili, garlic, and a mix of aromatic spices.€11.50Plant basedDosa-Plain
Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.€11.00Plant based
