Indian Spice Kitchen Street Food - City South delivery from City South

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Dosa- Masala
€12.00
Beef coconut fry
€13.50
Beef roast
€13.50
Dosa- Paneer Masala
€12.00
Dosa- Egg masala
€13.00
Beef curry
€13.00
Garlic Chicken
€12.00
Koonthal Roast (Squid Roast)
€13.00
Kallummakaya Roast (Mussel Roast)
€13.50

Today‘s Special

Authentic

Chicken dum biryani
Highly rated
· Currently sold out
€13.50
Halal
Chicken 65 fry
Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.
€11.50
Popular
Chicken Noodles
Chicken noodles is a dish made by cooking noodles with pieces of chicken, vegetables (like carrots and cabbage), and sauces like soy sauce.
€10.99
Popular
Lamb dum biryani
Highly rated
· Currently sold out
€16.00
Halal
Chicken Kondattom
Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.
€11.50
Popular
Kappa Biryani
Currently sold out
€12.00
Halal
Dosa- Masala
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.
€12.00
Plant based
Dosa - Ghee roast
Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.
€11.50
Plant based
Ghee Rice
Currently sold out
€4.99
Plant based
Beef Biryani
Currently sold out
€16.00
Halal
Beef coconut fry
The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.
€13.50
Halal
Snacks- Banana fry (pazham pori) 5 Nos
Currently sold out
€10.00
Beef roast
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast
€13.50
Halal
Garlic Chicken
Garlic Chicken is a flavorful dish made by cooking chicken with a generous amount of garlic, spices, and sometimes soy sauce or herbs. It can be dry or with gravy, depending on the recipe.
€12.00
Chicken Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
€11.50
Halal
Dosa-Onion & coriander uthappam
It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.
€11.00
Dosa- Paneer Masala
Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.
€12.00
Dosa- Egg masala
osa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.
€13.00
Plant based
Dosa-Plain
Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.
€11.00
Plant based
Kallummakaya Roast (Mussel Roast)
The dish primarily features mussels, onions, ginger, garlic, green chilies, and a mix of spices like turmeric powder, coriander powder, garam masala, pepper powder, and fennel seeds
€13.50
Halal
Beef curry
Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.
€13.00
Halal
Beef Liver Fry
Currently sold out
€11.50
Koonthal Roast (Squid Roast)
Koonthal Roast (Squid Roast) is a spicy Kerala dish made by cooking squid with onions, tomatoes, garlic, ginger, curry leaves, and spices like chili powder and black pepper. The squid is slow-roasted in coconut oil until dry and slightly crispy, giving it a bold, smoky flavor. It’s usually served with rice or Kerala parotta and is loved for its spicy, aromatic taste and chewy texture.
€13.00