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Indian Spice Kitchen Street Food - City South

Indian·Chicken·Curry
9.38 km away·Opens at 12:30·€9.00 minimum·€2.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Beef roast

    €13.50
  • Dosa- Masala

    €12.00
  • Kappa Biryani

    €12.00
  • Beef coconut fry

    €13.50
  • Dosa- Egg masala

    €13.00
  • Botti fry

    €13.00
  • Beef curry

    €13.00
  • Dosa- Paneer Masala

    €12.00

Today‘s Special

Authentic

  • Chicken dum biryani

    Highly rated
    · Currently sold out
    €13.50
    Halal
  • Chicken Kondattom

    Kondattam Chicken Fry is a spicy, crispy South Indian (Kerala-style) chicken dish. The chicken is marinated, deep-fried, and then tossed in a fiery masala made with dried red chilies, curry leaves, shallots, and sauces like tomato ketchup and soy. It's known for its bold flavor, crunchy texture, and is perfect as a starter or side with rice, dosa, or roti.
    €11.50
    Popular
  • Beef roast

    Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast
    €13.50
    Halal
  • Ghee Rice

    Currently sold out
    €4.99
    Plant based
  • Dosa- Masala

    A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.
    €12.00
    Popular
  • Kappa Biryani

    Kappa Biryani is traditionally made with mashed cassava, beef with bones and a melange of spices used in Kerala.
    €12.00
    Popular
  • Beef coconut fry

    The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.
    €13.50
    Halal
  • Botti fry

    Boti Fry is made by using beef gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.
    €13.00
    Halal
  • Dosa - Ghee roast

    Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.
    €11.50
    Plant based
  • Beef Liver Fry

    €11.50
  • Chilly chicken

    Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.
    €11.99
    Halal
  • Dosa-Onion & coriander uthappam

    It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.
    €11.00
  • Gobi manchurian

    Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.
    €11.50
    Plant based
  • Dosa- Egg masala

    osa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.
    €13.00
    Plant based
  • Chilly Gobi

    Chilli Gobi is a deliciously spicy and crispy dish that brings the perfect balance of heat and flavor. Tender cauliflower florets are battered and fried until golden and crispy, then tossed in a tangy, flavorful sauce made with chili, garlic, and a mix of aromatic spices.
    €11.00
    Plant based
  • Beef curry

    Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.
    €13.00
    Halal
  • Dosa-Plain

    Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.
    €11.00
    Plant based
  • Dosa- Paneer Masala

    Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.
    €12.00
  • Chicken Manchurian

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
    €11.50
    Halal

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