Indian Spice Kitchen Street Food - City South delivery from City South

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Beef coconut fry
€13.50
Fish Pollichathu
€13.99
Beef roast
€13.50
Botti fry
€13.00
Dosa- Egg masala
€13.00
Beef curry
€13.00
Kallummakaya Roast (Mussel Roast)
€13.50
Prawns Pollichathu
€14.99

Today‘s Special

Authentic

Chicken dum biryani
Highly rated
· Currently sold out
€13.50
Halal
Chicken 65 fry
Chicken 65 is a popular Indian dish made from small pieces of bone chicken and served as an appetiser or snack. It is a beloved starter because of its spice blend and crispiness.
€11.50
Popular
Chicken Noodles
Chicken noodles is a dish made by cooking noodles with pieces of chicken, vegetables (like carrots and cabbage), and sauces like soy sauce.
€10.99
Popular
Lamb dum biryani
Highly rated
· Currently sold out
€16.00
Halal
Chicken Kondattom
Currently sold out
€11.50
Popular
Fish Pollichathu
Meen pollichathu is a popular Kerala dish made using fish, spices, onions, tomatoes, ginger, garlic, spices and coconut milk which has an exotic taste to it when cooked inside banana leaf.
€13.99
Halal
Kappa Biryani
Currently sold out
€12.00
Halal
Dosa- Masala
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.
€12.00
Plant based
Dosa - Ghee roast
Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.
€11.50
Plant based
Fish Biryani
Currently sold out
€15.00
Halal
Beef Biryani
Currently sold out
€16.00
Halal
Ghee Rice
Currently sold out
€4.99
Plant based
Prawns Pollichathu
Prawns pollichathu is a popular Kerala dish made using fish, spices, onions, tomatoes, ginger, garlic, spices and coconut milk which has an exotic taste to it when cooked inside banana leaf.
€14.99
Halal
Beef coconut fry
The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.
€13.50
Halal
Snacks- Banana fry (pazham pori) 5 Nos
€10.00
Chilly chicken
Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.
€11.99
Halal
Beef roast
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast
€13.50
Halal
Chicken Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
€11.50
Halal
Botti fry
Boti Fry is made by using beef gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.
€13.00
Halal
Garlic Chicken
Garlic Chicken is a flavorful dish made by cooking chicken with a generous amount of garlic, spices, and sometimes soy sauce or herbs. It can be dry or with gravy, depending on the recipe.
€12.00
Dosa-Onion & coriander uthappam
It’s a thick, savory South Indian pancake made from fermented rice-lentil batter, topped with chopped onions and coriander, and served with chutney or sambar.
€11.00
Dosa- Paneer Masala
Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.
€12.00
Dosa- Egg masala
osa - Egg Masala is a South Indian dish that combines a traditional dosa (a thin, crispy fermented rice and lentil crepe) with a spicy egg-based masala filling. It’s a savory and protein-rich variation of the classic masala dosa, where the usual potato filling is replaced with a flavorful egg masala.
€13.00
Plant based
Dosa-Plain
Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.
€11.00
Plant based
Kallummakaya Roast (Mussel Roast)
The dish primarily features mussels, onions, ginger, garlic, green chilies, and a mix of spices like turmeric powder, coriander powder, garam masala, pepper powder, and fennel seeds
€13.50
Halal
Beef Liver Fry
€11.50
Beef curry
Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.
€13.00
Halal