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Indian Spice Kitchen Street Food - City South

Indian·Chicken·Curry
4.85 km away·Opens at 12:00·€9.00 minimum·€3.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Kappa Biryani

    €12.00
  • Beef roast

    €13.50
  • Beef coconut fry

    €13.50
  • Beef curry

    €13.00
  • Chilly chicken

    €11.99
  • Dosa- Egg masala

    €13.00
  • Dosa- Paneer Masala

    €12.00

Today‘s Special

Authentic

  • Chicken dum biryani

    Highly rated
    · Currently sold out
    €13.50
    Halal
  • Dosa- Masala

    A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.
    €11.00
    Popular
  • Lamb dum biryani

    Currently sold out
    €16.00
    Popular
  • Kappa Biryani

    Kappa Biryani is traditionally made with mashed cassava, beef with bones and a melange of spices used in Kerala.
    €12.00
    Halal
  • Chilly chicken

    Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.
    €11.99
    Popular
  • Chicken Curry

    €11.50
    Halal
  • Chicken Kondattom

    €11.50
    Popular
  • Chicken 65 fry

    Currently sold out
    €11.50
    Halal
  • Chicken Malabari

    €0.00
  • Ghee Rice

    Currently sold out
    €4.99
    Plant based
  • Beef roast

    Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee’s favorite Nadan Beef roast
    €13.50
    Halal
  • Dosa - Ghee roast

    Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roast.
    €11.00
    Plant based
  • Beef coconut fry

    The Kerala beef fry recipe is made with boneless beef chunks cooked in a mixture of ground spices and shallots and then slow-roasted in coconut oil with curry leaves and coconut slices until the meat is browned. It is best served with Kerala's very own kerala porotta.
    €13.50
    Halal
  • Beef curry

    Kerala is a region in southern India, and the curry from this region is made with various spices including coriander, fenugreek, fennel, salt and cumin.
    €13.00
    Halal
  • Dosa- Paneer Masala

    Paneer dosa is unique because it is stuffed with a flavorful mixture of paneer (a type of Indian cheese), potatoes, onions, and spices.
    €12.00
  • Dosa- Egg masala

    €13.00
    Plant based
  • Chicken Manchurian

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
    €11.50
    Halal
  • Dosa-Plain

    Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.
    €10.00
    Plant based
  • Dosa-Onion & coriander uthappam

    €0.00
This place is currently closed. Check back during business hours to place an order.

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