Poppadom Indian - Limerick delivery from Castletroy

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Chicken Tikka Biryani
€12.50
Chicken Tikka Masala
€11.50
Murg Husseini
€11.50
Aloo Gobhi
€9.50
Vegetable Biryani
€11.50
Tandoori King Prawn Makhani
€15.50
Prawn Biryani
€13.50
Beef Biryani
€12.50
Thai Green Chicken Curry
€11.50
Dal Palak
€9.50

Starters

Rajisthani Soola
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbecued in the tandoor. Served with a coriander and mint chutney.
€6.00
Prawn Momos
Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve.
€6.00
Badshahi Kebab
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.
€5.50
Vegetable Bhajiyas (6 Pieces)
Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a mint yoghurt dip.
€4.50
Vegi Momos
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed with chilli preserve.
€4.50
Raga Patties
Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.
€4.50
Seekh Kebab
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.
€6.00
Vegetable Samosa
Home made pastry stuffed full of delicious fresh vegetable. 2 Pieces with mint sauce.
€5.00

Chicken Dishes

Chicken Tikka Masala
Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek. Mild and Creamy.
€11.50
Murg Husseini
Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, oriander and garam masala finished with a touch of yoghurt and cream. Medium Hot.
€11.50
Desi Masala
Chicken tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour. Medium Hot.
€11.50
Murg Nizaami
A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes. Hot and Spicy.
€11.50
Chicken Avadh
Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A specialty of the erstwhile Avadh Empire of central India. Mild and Creamy.
€12.50
Murg Haryali
Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream. Medium Hot.
€11.50
Murg Dilruba
Fresh chicken tikka cooked with almond ground salt chilli fennal seed, cumin, garam masala, mustard seed, a touch of vinegar and touch of coconut cream. Medium Hot.
€11.50

Lamb Dishes

Lamb Rogan Josh
Lamb noisettes braised in a tomato, onion and ginger garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander. Medium Hot.
€12.00
Lamb Shahjehani
A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon and apricot, originating in the royal kitchen of the emperor Shah Jehan. Mild and Creamy.
€12.00
Gosht Shabnam
A specialty from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander. Medium Hot.
€12.00
Saag Gosht
A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India. Medium Hot.
€12.00
Lamb Chettinad
A festive dish of the Chettiyar clan in Tamil nadu, noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp. Hot and Spicy.
€12.00
Dal Gosht
Pot roast lamb cooked with a combination of three lentil moong, masoor split bengal tempered with garlic, cumin and red chillies. Medium Hot.
€12.00
Mutter Gosht
Lamb diced cooked with greenpeas, cumin seed, coriander, ginger, garlic and chilli with or without potatoes. Medium Hot.
€12.00

Beef Dishes

Beef Jalfrezi
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds. Medium Hot.
€12.00
Beef Pendoo
Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers. Hot and Spicy.
€12.00
Desi Beef
Tender pieces of 100% Irish beef cooked with cloves, coriander ginger, garlic, fresh green chillies in tomato and onion sauce with a beautiful mint flavour. Medium Hot.
€12.00

Seafood Dishes

Tandoori King Prawn Makhani
Jumbo king prawn marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable 'char grilled' flavour typical to all tandoori kebabs, simmered in a mild creamy tomato sauce. Mild and Creamy.
€15.50
Prawn Balti
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander. Medium Hot.
€13.50
Prawn Karahi
Cooked with peppers, onions, tomatoes and garnished with fresh chillies. Hot and Spicy.
€13.50

Oriental Dishes

Thai Green Chicken Curry
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and coconut milk. Medium Hot.
€11.50
Thai Green Prawn Curry
Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk. Medium Hot.
€11.50
Indonesian Chicken Satay
Corn fed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives. Medium Hot.
€11.50

Biryani Dishes

Biryani is a meal in itself. Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone. This is accompanied with a complimentary vegetable sauce.

Chicken Tikka Biryani
€12.50
Popular
Beef Biryani
€12.50
Vegetable Biryani
€11.50
Prawn Biryani
€13.50
Popular
Lamb Biryani
€12.50

Vegetarian Dishes

Dal
A combination of three letils: moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies. Medium Hot.
€8.50
Aloo Gobhi
Cauliflower, green peas cooked with potatoes, garam masala, pepper and a touch of salt chilli. Medium Hot.
€9.50
Navarathan Korma
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce. Mild and Creamy.
€8.50
Dal Palak
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with butter and a touch of cream. Medium Hot.
€9.50
Bombay Aloo
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya (sic) spice. Medium Hot.
€8.50
Vegetables Makkhanwala
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek. Mild and Creamy.
€9.50
Mammy's Veggie and Potato Curry
An utterly delicious vegetable and potato curry presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking. Medium Hot.
€9.50
Palak Paneer
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream. Mild or Medium.
€9.50
Mutter Aloo Gobhi
Cauliflower, green peas cooked with potatoes, garam masala, pepper and a touch of salt chilli. Medium Hot.
€9.50
Bindi Achari
Lady finger (okra) cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri. Medium Hot.
€9.50
Bindi Cholay
Chickpeas cooked with lady finger (okra). Medium Hot.
€9.50
Chana Masala
Chickpeas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion tomato sauce with a touch of garlic and ginger. Medium Hot.
€9.50
Curry Sauce
€7.00
Korma Sauce
€7.00
Masala Sauce
€7.00

Rice Dishes

Pilau Rice
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamon.
€2.50
Egg Fried Rice
€3.50
Steamed Rice
€2.00
Vegetable Fried Rice
€3.50
Limbu Bhaat
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.
€3.00
Mushroom Fried Rice
€3.50

Breads

G. O. C. Naan
Naan with a medley of garlic, red onions and fresh coriander.
€3.50
Plain Naan
A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
€2.50
Tandoori Roti
This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar desert.
€3.00
Samarkand Naan
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
€3.50
Keema Naan
Naan bread stuffed with fresh lamb mince, chill, spices and fresh coriander.
€4.50
Goat's Cheese Kulcha
Naan bread stuffed with grated goat's cheese, chopped red onions and scallions.
€3.50

Sundries

Two Poppadoms and Chutney
€2.50
Golden Fried Chips
€2.50
Raita
Whipped yoghurt with chopped cucumber and onions.
€3.00

Soft Drinks

Coke
Can
€1.50
7 Up
Can
€1.50
Club Orange
Can
€1.50
Diet Coke
Can
€1.50