Han Yang Court

牛腩面/米线 - Beef Brisket Noodles or Rice Noodles

宜宾燃面 - Yibin Burning Noodles

小白米饭 - White Rice

水饺 - Dumplings

三鲜炒河粉 - Three Delicacies Stir-Fried Ho Fun

鲈鱼米线 - Sea Bass Rice Noodles

福清炒米粉 - Fuqing Stir Fried Rice Vermicelli

扬州炒饭 - Yangzhou Fried Rice

招牌炒饭 - House Special Fried Rice

福清海鲜焖面 - Fuqing Seafood Braised Noodles

海鲜焖山东粉 - Seafood Braised Shandong Noodles

海鲜汤面/小米粉 - Seafood Soup Noodles or Rice Vermicelli

酸辣米线 - Hot and Sour Rice Noodles

三鲜米线 - Seafood Rice Noodle

排骨米线/面 - Spare Ribs Rice Noodles or Noodles

咸鱼鸡粒炒饭 - Salted Fish with Diced Chicken Fried Rice

锅贴 - Pan Fried Dumplings

海鲜干炒面 - Dry Fried Seafood Noodles

干炒牛乌冬 - Dry Fried Beef Udon

三鲜炒乌冬 - Three Delicacies Stir-Fried Udon

干炒牛河粉 - Dry Fried Beef Ho Fun

虾炒饭 - Shrimp Fried Rice

杂绘汤 - Assorted Drawing Soup

蛏粉/蛏肉粉 - razor clams soup/razor clams and pork soup

牛肉/五花肉滑粉 - Beef or Pork Belly Silky soup

海蛎豆腐汤 - Sea Delicate Tofu Soup

鲈鱼粉 - Sea Bass Noodles

菌菇鲈鱼汤 - Mushroom Sea Bass Soup

.海鲜豆腐羹 - Seafood Tofu Stew

海鲜疙瘩汤 - Seafood Sour Soup

冬瓜排骨汤 - Winter Melon Spare Rib Soup

莲藕玉米排骨汤 - Lotus Root Corn Spare Rib Soup

扁肉汤 - Flattened Meat Soup

冬瓜海虹汤 - Winter Melon Sea Clam Soup

鲜汁明虾 - Fresh Juice Shrimp

韭菜/辣炒猪肝 - Stir-Fried Pork Liver with Chives or Spicy Stir-Fried Pork Liver

乱棍打死猪八戒 - Chaotically Beaten Zhu Bajie

福清海蛎煎 - Fuzhou Oyster Pancake

四季豆炒腊肠 - Stir-Fried Green Beans with Chinese Sausage

蚝油鸡腿菇牛肉 - Beef with Oyster Sauce and King Oyster Mushrooms

烧鸭 - Roasted Duck (half)

琵琶豆腐 - Pipa Tofu

糟香炸鳗鱼/鲈鱼 - Fuzhou Style Deep Fried Seabass/Eel

韭菜鸡蛋炒蛏子 - Chives Egg Stir-Fried razor clams

酥炸生蚝 - Crispy Fried Oysters

黄金玉米虾/蟹 - Golden Corn Shrimp or Crab

油焖大虾 - Oil Splendid Large Shrimp

辣炒/椒盐鲜鱿鱼 - Spicy Stir-Fried or Fried Calamari with Salt and Pepper

糟香/葱油/香辣/XO炒螺片 - Rice Wine Marinated, Scallion Oil, Spicy, or XO Sauce Stir-Fried Conch Slices

青青脆螺片/蛏子 - Green Crispy Snail Slices or razor clams

椒盐百花大肠 - Salt and Pepper Fried Large Intestine

酸菜鱼 - Pickled Cabbage Fish

荷叶包酱香五花肉 - Lotus Leaf Wrapped Sauce-Flavoured Pork Belly

金银蛋煮疲菜 - Golden and Silver Eggs Boiled Weary Vegetable

香干炒肉 - Fragrant Dried Fried Meat

芋头排骨 - Taro and Pork Ribs

肥肠茄子煲 - Pork Intestines and Eggplant Hot Pot

荔枝肉 - Lychee Pork

石锅野生杂菌 - Stone Pot Wild Mushrooms

炝炒/干锅包菜 - Quick-Fried Cabbage or Dry Pot Cabbage

港式日本豆腐 - Hong Kong Style Japanese Tofu

木桶牛肉 - Wooden Barrel Beef

新疆大盘鸡 - Xinjiang Large Plate Chicken

虾饼炒芥兰 - Shrimp Cake Stir-Fried with Chinese Broccoli

回锅肉 - Twice-Cooked Pork

避风塘炒虾 - Typhoon Shelter Fried Shrimp

避风塘炒蟹/虾 - Typhoon Shelter Fried Crab or Shrimp

江阴豆腐焖 - Jiangyin Tofu Jiong

仙菌绘猪肚 - Fairy Mushroom Painted Pork Stomach

香芋猪手 - Fragrant Taro with Pork Knuckle

干锅鸭头 - Dry Pot Duck Heads

椒盐猪手 - Salt and Pepper Pork Knuckle

滑溜鲈鱼片 - Slippery Bass Fillets

爆炒金钱肚 - Explosively Fried Money Belly

茭白炒肉 - White Stir-Fried Meat

笋干炒五花肉 - Bamboo Shoots Stir-Fried with Pork Belly

韭香孜然管仔鱿 - Cumin-Scented Squid with Chinese Chives

干锅排骨香辣虾 - Dry Pot Spare Ribs Spicy Shrimp

鲈鱼（剁椒/清蒸/红烧/雪菜/干烧/椒盐/红槽/椒香） - Sea Bass (Chopped Chilli, Steamed, Braised, Preserved Mustard Greens, Dry Braised, Salt...

大虾（白灼/干烧/椒盐）Large Shrimp (Blanched, Dry Braised, or Salt and Pepper)

松鼠鱼 Squirrel Fish

石锅鱼 Stone Pot Fish

红烧刀鱼 Braised Hairtail

蛋黄玉米虾 Egg Yolk Corn Shrimp

姜葱镑蟹 Ginger Scallion Pound Crab

蒜蓉蒸大虾 Garlic Steamed Large Shrimp

蒜蓉粉丝蒸蛏子（葱油/香辣/XO酱） - Garlic Vermicelli Steamed Blood Clams (Scallion Oil, Spicy, or XO Sauce)

辣炒象拔蚌 Spicy Stir-Fried Geoduck

干锅田鸡腿 Dry Pot Frog Legs

鱿鱼炒花菜 Stir-Fried Squid with Cauliflower

糖醋排骨 Sweet and Sour Ribs

铁板黑椒牛 Iron Plate Black Pepper Beef

锅包鸡 Guobao Chicken (Crispy Fried Chicken in Sweet and Sour Sauce)

干锅金针菇肥牛/羊 Dry Pot Golden Needle Mushrooms with Fatty Beef or Lamb

水煮牛肉 Boiled Beef

水煮百叶牛肚 Boiled Tripe

黑椒牛仔排 Black Pepper Cowboy Steak

铁板姜葱牛 Iron Plate Ginger Onion Beef

茼嵩金针菇肥牛/羊 Tongsong Golden Needle Mushrooms with Fatty Beef or Lamb

农家小炒牛/羊 Farmhouse Stir-Fried Beef or Lamb

孜然牛肉/羊肉 Cumin Beef or Lamb

支竹牛/羊腩煲 Beef or Lamb Belly Hot Pot with Bamboo Pith

葱爆牛/羊肉 Scallion Exploded Beef or Lamb

日本三鲜豆腐 Japanese Three Delicacies Tofu

红烧日本豆腐 Braised Japanese Tofu

锅包肉 Guobao Meat

溜肉段 Slippery Meat Segments

溜肥肠 Slippery Intestines

葱香双段 Scallion Fragrant Double Segments

农家小炒肉 Farmhouse Stir-Fried Meat

挴菜扣肉 Cabbage Braised Pork

火爆腰花 Explosively Stir-Fried Kidney Flowers

蘑菇炖小鸡 Mushroom Stewed with Young Chicken

木须肉 Moo Shu Pork

溜两样 Slippery Mixed Vegetables

糖醋里脊 Sweet and Sour Pork Tenderloin

芸豆烧排骨 Kidney Beans Braised with Ribs

木桶莴笋炒五花肉 Bamboo Shoots and Pork Belly Stir-Fried in a Wooden Barrel

土豆芸豆炖排骨 Potatoes and Kidney Beans Stewed with Ribs

香辣干锅鸡 Spicy Dry Pot Chicken

水煮猪肉/鸡肉 Boiled Pork or Chicken

干锅五花肉炒菜花 Dry Pot Pork Belly with Cauliflower

重庆辣子鸡（去骨） Chongqing Spicy Chicken (Deboned)

水煮鲈鱼 Boiled Sea Bass

毛血旺 Furry Blood Prosperity

麻婆豆腐 Mapo Tofu

干煽肥肠 Dry Stir-Fried Fatty Intestine

干煽四季豆 Dry Stir-Fried Green Beans

辣炒/椒盐田鸡腿 Spicy Stir-Fried or Fried Salt and Pepper Frog Legs

宫保鸡丁 Kung Pao Chicken

鱼香肉丝 Fish-Flavoured Shredded Pork

香辣肉丝 Spicy Shredded Pork

鱼香茄子 Fish-Flavoured Eggplant

麻辣烫 Spicy Hot Pot

尖椒干豆腐 Sharp Pepper Dry Tofu

鸡腿菇炒腊肉 Chicken Leg Mushroom Stir-Fried Cured Meat

干锅五花肉炒莲藕 Dry Pot Pork Belly Stir-Fried Lotus Root

韭菜/尖椒炒鱿鱼头 Stir-Fried Squid Heads with Chives or Hot Peppers

肥肠血旺 Fat Intestine Blood Prosperity

番茄牛腩煲 Tomato Beef Brisket Hot Pot

风昧猪肚鸡 Staff Flavour Pig Stomach Chicken

风昧烤鱼 Flavour Roasted Fish

酒鬼牛肉 Drunken Beef

火爆黄喉 Explosively Stir-Fried Yellow Throat

杂菌肥牛煲 Mixed Mushroom and Fatty Beef Hot Pot

川香手抓羊排 Sichuan Fragrant Hand-Grabbed Lamb Ribs

红烧肉 Braised Pork

海鲜烩山药 Seafood Stewed with Chinese Yam

云吞面 Wonton Noodles

海鲜辣汤面 Seafood Spicy Soup Noodles

香辣牛肉面 Spicy Beef Noodles

担担面 Dan Dan Noodles

桂林卤粉 Guilin Noodles with Braised Meat

酸辣粉 Hot and Sour Noodles

番茄牛肉面 Tomato Beef Noodles

番薯丸细面 Sweet Potato Balls with Thin Noodles

芥兰（姜汁/蒜蓉/清炒/白灼/蚝油） Chinese Broccoli (With Ginger Sauce, Garlic Sauce, Stir-Fried, Blanched, or Oyster Sauce)

抢炒包心菜 Quickly Stir-Fried Cabbage

韭菜莲藕木耳丝 Leeks, Lotus Roots, and Black Fungus Strips

地三鲜 Stir-Fried Potato, Eggplant, and Green Pepper

清炒山药 Stir-Fried Chinese Yam

豆角茄子 String Beans and Eggplant

醋溜土豆丝 Vinegar Flavoured Shredded Potato

菜心 （姜汁/蒜蓉/清炒/白灼) Chinese Broccoli Hearts (With Ginger Sauce, Garlic Sauce, Stir-Fried, Blanched)

通心菜（蒜蓉/XO酱/马拉盏/南乳） Hollow Heart Vegetable (With Garlic Sauce, XO Sauce, Shrimp Paste, Fermented Bean Curd)

蒜蓉茼蒿 Garlic Crown Daisy

蒜蓉油麦菜 Garlic Chinese Lettuce

菠菜（蒜蓉/睛炒/腐乳) Spinach (With Garlic Sauce, Stir-Fried, Fermented Tofu)

卤水拼盘 Marinated Delicacies Platter

夫妻肺片 Couple's Lung Slices

皮蛋豆腐 Preserved Egg with Tofu

凉拌皮蛋 Cold Preserved Egg

五香酱牛肉 Five-Spice Sauce Beef

凉拌猪耳朵 Cold Pig Ears

口水鸡 Mouthwatering Chicken

拌花菜 Mixed Cauliflower

陈醋疲菜花生米 Vinegar Tired Vegetables with Peanuts

葱油鸡 Scallion Oil Chicken

炝拌螺片 Spicy Mixed Conch Slices

水煮毛豆 Boiled Edamame

黄瓜老醋蛰头 Cucumber with Jellyfish in Aged Vinegar

红油肚片 Spicy Chilli Oil Pork Belly Slices

拍黄瓜 Smashed Cucumber

酒酿汤圆 Sweet Rice Wine Soup with Rice Balls

金银谩头 Gold and Silver Dessert

拔丝地瓜/芋头 Candied Sweet Potato or Taro

芝麻球 Sesame Balls