Poppadom delivery from Corkagh Park

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Chicken Tikka Masala (Mild and Creamy)
€11.50
Chicken Tikka Biriyani
€12.90
Lamb Biriyani
€13.50
Chicken Avadh (Mild and Creamy)
€11.50
Gosht Shabnam (Medium Hot)
€12.50
Lamb Chettinad (Hot and Spicy)
€12.50
3in1 Butter
€15.00
Lamb Shahjehani (Mild and Creamy)
€12.50
Chicken Tikka Kebab Meal
€13.50
Prawn Biriyani
€13.50

3in1

3in1 comes with chicken or lamb curry, chips and rice on the tray

3in1 Butter
€15.00
Popular
3in1 Korma
€15.00
3in1 Tikka Masala
€15.00
3in1 Curry
€15.00

Starters

Prawn Momos
Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with Tripura pineapple and crushed chilli preserve.
€6.90
Vegetable Bhajiyas (6 Pieces)
Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt dip.
€5.95
Raga Patties
Typical shack specialty, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.
€6.50
Vegi Momos
A party snack from the Himalayan Kingdom of Nepal, chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encassed in crisp pastry parcels, served with a tripura pineapple and crushed with chilli preserve.
€6.50
Seekh Kebab
Roulade of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbecued.
€6.90
Rajisthani Soola
Cubes of chicken tenderised overnight a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbequed in the tandoor. Served with a coriander and mint chutney.
€6.90
Vegetable Samosa
Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce.
€5.50

Chicken Dishes

Chicken Tikka Masala (Mild and Creamy)
Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.
€11.50
Popular
Chicken Avadh (Mild and Creamy)
Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A specialty of the erstwhile Avadh Empire of central India.
€11.50
Murg Husseini (Medium Hot)
Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream.
€11.50
Murg Nizaami (Hot and Spicy)
A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, boiled fennel and crushed chilli flakes.
€11.50
Murg Haryali (Medium Hot)
Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
€11.50
Desi Masala (Medium Hot)
Chicken tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour.
€11.50
Murg Dilruba (Medium Hot)
Fresh chicken tikka cooked with almond ground salt chilli fennal seed, cumin, garam masala, mustard seed, a touch of vinegar and touch of coconut cream.
€11.50

Lamb Dishes

Lamb Shahjehani (Mild and Creamy)
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricot, originating in the royal kitchen of the emperor Shah Jehan.
€12.50
Gosht Shabnam (Medium Hot)
A specialty from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhi masala and fresh coriander.
€12.50
Popular
Lamb Chettinad (Hot and Spicy)
A festive dish of the Chettiyar clan in Tamil Nadu, noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
€12.50
Lamb Roganjosh (Medium Hot)
Lamb noisettes braised in a tomato, onion and ginger garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
€12.50
Saag Gosht (Medium Hot)
A unique Punkabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India.
€12.50
Dal Gosht (Medium Hot)
Pot roast lamb cooked with a combination of three lentil moong, masoor split Bengal tempered with garlic, cumin and red chillies.
€12.50
Mutter Gosht (Medium Hot)
Lamb diced cooked with greenpeas, cumin seed, coriander, ginger, garlic and chilli with or without potatoes.
€12.50
Lamb Achari
€12.90

Beef Dishes

Beef Jalfrezi (Medium Hot)
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seed.
€12.50
Beef Pendoo (Hot and Spicy)
Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.
€12.50
Desi Beef (Medium Hot)
Tender pieces of 100% Irish beef cooked with cloves, coriander ginger, garlic, fresh green chillies in tomato and onion sauce with a beautiful mint flavour.
€12.50

Seafood Dishes

Tandoori King Prawn Makhani (Mild and Creamy)
Jumbo king prawn marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable 'char grilled' flavour typical to all tandoori kebabs, simmered in a mild creamy tomato sauce.
€15.90
Prawn Karahi (Hot and Spicy)
Cooked with peppers, onions, tomatoes and garnished with fresh green chillies.
€13.90
Prawn Makhani
€15.00
Prawn Balti (Medium Hot)
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander.
€13.90
Prawn Patiya
€13.90
Prawn Jalfrazi
€13.90

Oriental House

Thai Green Chicken Curry (Medium Hot)
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and coconut milk.
€12.50
Thai Green Prawn Curry (Medium Hot)
Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€13.50
Indonesian Chicken Satay (Medium Hot)
Corn fed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.
€11.90

Popular Dishes

Korma
€9.50
Madras
€9.50
Balti
€9.50
Vindaloo
€9.50
Dansak
€9.50
Kadhai
€9.50
Bhuna
€9.50
Dupiaza
€9.50

Biryani Dishes

Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone. Our Biriyani is accompanied with a complementary sauce. (Vegetable Sauce)

Chicken Tikka Biriyani
€12.90
Lamb Biriyani
€13.50
Prawn Biriyani
€13.50
Beef Biriyani
€13.50
Vegetable Biriyani
€11.50

Vegetarian

Palak Paneer (Mild or Medium)
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
€9.50
Chana Masala (Medium Hot)
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion tomatio sauce with a touch of garlic and ginger.
€8.50
Dal Palak (Medium Hot)
Chana dal cooked with spinach, flavoured with ginger, garlic and cumin, finished with butter and a touch of cream.
€9.50
Popular
Dal (Medium Hot)
A combination of three lentils: moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies.
€9.50
Bombay Aloo (Medium Hot)
Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya (sic) spice.
€9.50
Vegetable Makkhanwala (Mild and Creamy)
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
€9.50
Mammy's Veggie and Potatoe Curry (Medium Hot)
An utterly delicious vegetable and potato curry presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'homestyle' Indian cooking.
€9.50
Navarathan Korma (Mild and Creamy)
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
€9.50
Mutter Aloo Gobhi (Medium Hot)
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli.
€9.50
Aloo Gobhi (Medium Hot)
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli.
€9.50
Curry Sauce
€6.50
Korma Sauce
€6.50
Masala Sauce
€6.50

Kebab

Chicken Tikka Kebab
€10.50
Popular
Chicken Tikka Kebab Meal
€13.50
Special Mix Donner Meal
Lamb chicken sheek kebab.
€14.50
Lamb Donner
All kebabs served on nana bread with fresh green salad, garlic sauce and chili sauce.
€10.50
Lamb Donner Meal
Chips and soft drinks.
€13.50
Special Mix Donner
Lamb chicken sheek kebab.
€11.50

Rice Dishes

Steamed Rice
€2.50
Egg Fried Rice
€3.50
Pilau Rice
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.
€2.95
Limbu Bhaat
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice.
€3.50
Vegetable Fried Rice
€3.50
Mushroom Fried Rice
€3.50

Breads

G.O.C. Naan
Naan with a medley of garlic, red onions and fresh coriander.
€3.50
Plain Garlic Naan
€3.00
Plain Naan
A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
€2.95
Goat's Cheese Kulcha
Naan bread stuffed with grated goat's cheese, chopped red onions and scallions.
€3.95
Keema Naan
Naan bread stuffed with fresh lamb mince, chilli, spices and fresh coriander.
€4.50
Chilli Coriander Naan
€3.00
Samarkand Naan
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
€3.95
Tandoori Roti
This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar desert.
€2.50

Sundries and Beverages

Can of Soft Drink
€2.50
Two Poppadoms and Chutney
€2.50
Golden Fried Chips
€3.50
Raita
Whipped yoghurt with chopped cucumber and onions.
€3.00