Langos
Langos with sour cream
€6.00Plain langos
€4.50Langos with cheese
€6.00Langos with cheese , sour cream and bacon
€7.00Langos with cheese and sour cream
€6.50Hungarian style langos
( garlic, spicy sour cream, cheese, bacon, red onion)€7.50Hungarian sausage
€7.00
Main menu
Chicken stew with pasta
Simple yet satisfying, chicken paprikash is a Hungarian recipe made with chicken browned in butter and cooked with onions and paprika, then finished with a little sour cream mixed in. Serve over dumplings or pasta.€13.99Pork stew with pasta
What is a Hungarian stew called?Pörkölt (Peur-keult) is Hungarian for pork stew and is a popular Hungarian recipe made by braising meat and simmering it with onions in a tomato and paprika based sauce. It's served warm, over noodles and it's absolutely delicious€13.99breaded chicken breast
It's perfect crispy breading with super tender and juiciness with each bite. This tender and juicy breaded chicken .Crispy cutlets dredged in flour, eggwash and breadcrumbs, pan-fried to golden brown perfection, doused with a squeeze of citrus and sprinkled with a pinch of salt.Our family best Sunday diner .€15.99schnitzel
Traditionally, a Wiener Schnitzel is a pork of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden.€15.99Special cheese ball
€15.99Fried pork Brasso Style
Currently sold out€13.99Chicken liver with vegetable
Currently sold out€11.00Chicken gyros (Kebab)
The marinade typically includes: garlic, oregano, thyme, cumin, smoked paprika, lemon juice, salt, pepper, and olive oil.2. Serving: The cooked meat sserved either wrapped in warm pita bread or on a plate.Common toppings and sides include:Tzatziki sauce (made from Greek yogurt, cucumber, garlic, olive oil)TomatoesRed onionsLettuce€18.00Gluten freeStuffed cabbage (5 piece)
is a traditional Hungarian dish made of cabbage leaves stuffed with a savory mixture of minced meat and rice, cooked slowly in a flavorful tomato and sauerkraut-based sauce. It’s a beloved comfort food, especially popular€19.00Gluten freePork Gyros (Kebab)
Made from pork shoulder, neck, or loin, which are ideal cuts due to their balance of fat and meat. The pork is marinated for several hours (or overnight) in a flavorful blend of:Garlic,Oregano,Paprika (often smoked),Thyme or rosemary,Salt and black pepper,Lemon juiceOlive oilUsually served in warm pita bread as a wrap or on a gyros plate. Common accompaniments include: Tzatziki sauce (Greek yogurt, cucumber, garlic, olive oil),Tomatoes,Red onions,Lettuce,French fries€18.00Gluten freefried cauliflower (5 pieces)
Rántott karfiol (pronounced Rahn-tott Kar-fee-ol) is the Hungarian name for breaded and fried cauliflower. It’s a simple yet delicious dish where cauliflower florets are boiled, breaded, and deep-fried until golden and crispy. It’s commonly served as a main vegetarian course or a side dish in Hungary.€10.00fried mushrooms (5 pieces)
Rántott gomba (pronounced Rahn-tott Gom-bah) is the Hungarian term for breaded and fried mushrooms. It’s a popular appetizer or vegetarian main course in Hungary, featuring whole mushrooms that are breaded and deep-fried until golden and crispy.€10.00fries
€4.00Nokedli (hand made dumpling)
Nokedli (pronounced Noh-ked-lee) are soft, small Hungarian dumplings or egg noodles, similar to German Spätzle. They are made from a simple egg-flour batter and are typically served as a side dish to stews like pörkölt (Hungarian meat stew) or paprikás csirke (chicken paprikash)€0.00Tojásos nokedli (home made dumpling with eggs)
Tojásos nokedli (pronounced Toh-yah-shosh Noh-ked-lee) is a simple yet hearty Hungarian dish made by mixing soft homemade egg dumplings (nokedli) with scrambled eggs. It's a quick and comforting meal, especially popular in spring and summer, and is often served with fresh green salad on the side.€10.01Fried Hake (Hekk Hal) (only 1 hake fish)
Fried Hake (Hekk hal, pronounced heck-hall) is a popular Hungarian street food made from whole hake fish, typically lightly breaded and deep-fried until golden and crispy. Though hake is not native to Hungarian waters, it became a classic beachside and fairground dish, especially around Lake Balaton.€10.00
Salad
cucumber salad whit sour cream
€3.00cucumber salad
€3.00pickled cucumber
Currently sold out€4.00mixed pickled salad
€5.00garlic sauce
€3.00tartar sauce
€3.00Mayo
€3.00Fish and chips
€14.00garlic mayo
€3.00ketchup
€3.00
Soup
Goulash soup
The most famous Hungarian dish, goulash is a rich stew made from meat, vegetables, and spiced with paprika. A real comfort food, which is hearty, homey and hot.€10.00Traditional chicken soup
Currently sold out€10.00
Dessert
Coconut roll
Currently sold out€2.00Somloi galuska (hungarian triffle)
Currently sold out€7.00Zserbó (Gerbeaud Slice)
Zserbó (pronounced Zhehr-boh) is a traditional Hungarian layered pastry filled with apricot jam and ground walnuts, topped with a shiny layer of chocolate glaze. It is named after the famous Swiss-born pastry chef Émile Gerbeaud, who made it popular in Budapest in the late 19th century.€3.00Mézes Krémes (Honey Cream Slice)
Mézes krémes (pronounced May-zesh Kray-mesh) is a traditional Hungarian layered dessert made from thin honey-flavored pastry layers filled with a rich vanilla custard cream. It’s soft, sweet, and incredibly aromatic thanks to the honey in the dough. This dessert is a staple at Hungarian family gatherings and holiday celebrations.€3.00Lajcsi Szelet
Lajcsi szelet (pronounced Lye-chee seh-let) is a traditional Hungarian layered cake known for its beautiful stripes of honey dough, vanilla cream, and cocoa layers. It’s named after the famous Hungarian musician Lajos "Lajcsi" Galambos, though the dessert itself predates him—his name simply helped popularize it in modern times.€3.00Gundel Palacsinta
Currently sold out€4.00Linzer (6 pieces)
Linzer refers to both a classic tart (Linzer Torte) and Linzer cookies, both of which are traditional treats popular in Hungary, Austria, and across Central Europe. The Linzer Torte is known for its rich almond-based dough and jam filling, while Linzer cookies are individual, sandwich-style cookies filled with jam.€8.00Isler (6 Pieces)
Isler (pronounced Ees-ler) is a traditional Hungarian pastry that consists of two soft, buttery cookies filled with apricot jam and often coated in chocolate. These delicious treats are popular in Hungary and Central Europe, known for their rich texture and sweet, fruity filling.€10.00Krémes (2pieces)
Currently sold out€8.00
drinks
coca cola
€3.00coca cola zero
€3.00fanta oragne
€3.00Fanta grapes
€3.00
