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A thin and crispy crepe-like base made from a mix of four traditional flours (corn, mung bean, rye and buckwheat) and flavoured with black and white sesame seeds and your choice of filling.
A thin and crispy crepe-like base made from a mix of four traditional flours (corn, mung bean, rye and buckwheat) and flavoured with black and white sesame seeds and your choice of filling.
