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Cotto

ItalianPizza46 Manor Street, Stoneybatter, Dublin, Opens at 18:00
Opening in 2016, Cotto is the latest chic project from Dublin restaurateur Connor Higgins. It's got the city’s food bloggers in a craze, with impeccably prepared Neapolitan sourdoughs like the Funghi – ripe taleggio, peppered with wild-foraged mushrooms.Read more
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Pizzas

  • Margherita

    €11.00
  • Elliot

    €15.00
  • Formaggi

    €13.00
  • Nduja

    €15.00
  • Ortolana

    €14.00
  • Salami Piccante

    €14.00
  • Funghi

    €14.00
  • Napoli

    €13.00
  • Diavolo

    €15.00
  • Pizza di Parma

    €14.00

Starters & Sides

  • Mixed Olives
    €3.50
  • Green Salad
    €5.00
  • Focaccia & Dips
    €5.00
  • Sweet Potato Wedges with Spiced Seeds and Yoghurt
    €5.00
  • Kohlrabi + napa cabbage slaw
    €4.00
  • Melanzana Fritta with Spiced Yoghurt
    €4.00

Salads

  • Caesar Salad (Small)

    €6.50
  • Caesar Salad (Large)

    €12.00
  • Caprese Salad (Small)

    €6.50
  • Caprese Salad (Large)

    €12.00
  • Lebanese Flatbread Salad (Small)

    €6.50
  • Lebanese Flatbread Salad (Large)

    €12.00

Sauces

  • Black Olive Tapenade
    €2.00
  • Black Olive Tapenade (3 Pieces)
    €5.00
  • Harissa Aioli
    €2.00
  • Harissa Aioli (3 pieces)
    €5.00
  • Confit Garlic Aioli
    €2.00
  • Confit Garlic Aioli (3 pieces)
    €5.00
  • Jerusalem Artichoke Hummus
    €2.00
  • Jerusalem Artichoke Hummus (3 pieces)
    €5.00