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Cotto

ItalianPizza46 Manor Street, Stoneybatter, Dublin, Opens at 18:00
Opening in 2016, Cotto is the latest chic project from Dublin restaurateur Connor Higgins. It's got the city’s food bloggers in a craze, with impeccably prepared Neapolitan sourdoughs like the Funghi – ripe taleggio, peppered with wild-foraged mushrooms.Read more
4.4(50+ ratings)
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Pizzas

  • Margherita

  • Elliot

  • Formaggi

  • Nduja

  • Ortolana

  • Salami Piccante

  • Funghi

  • Napoli

  • Diavolo

  • Pizza di Parma

Starters & Sides

  • Mixed Olives
  • Green Salad
  • Focaccia & Dips
  • Sweet Potato Wedges with Spiced Seeds and Yoghurt
  • Kohlrabi + napa cabbage slaw
  • Melanzana Fritta with Spiced Yoghurt

Salads

  • Caesar Salad (Small)

  • Caesar Salad (Large)

  • Caprese Salad (Small)

  • Caprese Salad (Large)

  • Lebanese Flatbread Salad (Small)

  • Lebanese Flatbread Salad (Large)

Sauces

  • Black Olive Tapenade
  • Black Olive Tapenade (3 Pieces)
  • Harissa Aioli
  • Harissa Aioli (3 pieces)
  • Confit Garlic Aioli
  • Confit Garlic Aioli (3 pieces)
  • Jerusalem Artichoke Hummus
  • Jerusalem Artichoke Hummus (3 pieces)