Ravioli Con Funghi E Tartufo Con Fonduta Di Grana Trentino Dop (v)(e)
Ravioli filled with truffle and mushrooms, Grana Trentino DOP fonduta, balsamic reduction and truffled olive oil.
Costata Di Vitello Irlandese Alla Griglia Con Funghi Di Bosco
Gilligan’s rose’ veal eye marinated, chargrilled, thickly sliced, with a Balsamic vinegar and Sangiovese wine reduction, served with rosemary roast potatoes.
Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes.