Dunne & Crescenzi toasted signature sandwiches. Available only at lunchtime.
Yellow fin tuna, sun dried tomatoes, lemon juice and mozzarella.€7.50
Chargrilled courgette, buffalo mozzarella, home made sundried tomato pesto and rucola leaves.€8.50
Grilled Tuscan fragrant sausage, roast peppers and Asiago cheese.€8.00
DOP Villani prosciutto, Campania mozzarella and rucola leaves.€7.50
Villani spicy salami, roast peppers and goat’s cheese.€7.50
Campania mozzarella, fresh tomatoes and home made almond and basil pesto.€7.50
Tuscan style fresh house vegetable soup.€7.50
Antipasti are served with warm bread drizzled with excellent extra virgin olive oil, ciabatta, wholemeal or gluten free bread.
Selection of excellent Emilia Romagna charcuterie, touch of Touch of Tuscan pecorino cheese, Served with warm focaccia.€13.50
House chargrilled aubergines, courgettes, peppers and mushrooms with Italian olives, Tuscan dressed beans and garlic vine ripened tomatoes.€12.50
Burren cold smoked organic salmon over oak, toma of goats’ cheese and Sicilian capers.€12.50
Board of toasted breads with home made pesto of black olive, basil, almond and pine nut, artichoke and spicy sun-dried tomato.€10.00
Squid ink spaghetti with garlic, chilli, Doran's prawns, mussels, squid and cherry tomatoes.€18.00
Linguine with Doran’s prawns, sund-dried tomatoes and house pesto (nuts).€17.00
Ravioli del Plin with slow cooked ragu’Bolognese of Gilligan’s Irish Hereford beef. These delicious tiny ravioli are a speciality of Piedemont.Popular€16.50
Risotto carnaroli with forest mushrooms, Tuscan sausage , San Giovese wine, creamed with Grana Padana DOP.€16.50
Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style.Popular€12.50
Tonnarelli pasta with tomato , bacon, chilli and pecorino petals.Popular€15.00
Specialities from our oven.
Layers of lasagna, slow cooked ragù of Gilligan’s Hereford beef, creamy mozzarella and freshly grated Grana Trentino DOP.Popular€13.50
Casserole of Tuscan fresh sausage, borlotti beans, chilli n’djua and garlic bruschetta.€15.50
Special evening dishes.
Ravioli filled with truffle and mushrooms, Grana Trentino DOP fonduta, balsamic reduction and truffled olive oil.Popular€17.50
Chargrilled fillet of Gilligan’s Irish Hereford beef with rocket and parmigiano shavings.€29.50
Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes.€15.50
Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino IGP€13.00
D&C salads are dressed with select extra virgin olive oil and aged balsamic vinegar from Modena.
Mixed leaves, pan fried Downey’s free range Irish chicken, crunchy bacon, soft sun dried tomatoes, potato bites.€14.50
Mixed leaves, Burren cold smoked organic salmon over oak, avocado, cucumber and Asiago DOP (or try with Tuscan prosciutto, 24 months, instead of salmon).€14.50
Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, sundried tomatoes, cherry tomatoes and Campania mozzarella.€11.00
Mixed leaves, William pear, walnuts, toma of goats’ cheese, Italian extra virgin olive oil and Helen Gee’s Irish honey.€11.00
Rosemary roast potatoes.€4.50
Mixed leaves and tomato salad.€5.00
Green and black Italian olives in Mediterranean marinade.€4.50
Our special basil, pine nut and almond pesto served with warm ciabatta bread.€4.50
Buffalo mozzarella from Campania, fresh ripe tomatoes, home made almond nut and basil pesto.€10.00
Buffalo mozzarella and roast pepper stack with our home made almond nut and basil pesto.€12.50
Buffalo mozzarella with 24 month Prosciutto di Parma and home almond nut and basil pesto.€13.00
Board of Italian regional cheese or selection of Tuscan sheep cheese with seasonal pear, Helen Gee’s honey and focaccia.€13.00