Dunne & Crescenzi

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Antipasti are served with warm bread drizzled with excellent extra virgin olive oil, ciabatta, wholemeal or gluten free bread.

Antipasto Misto Board Selection of excellent Emilia Romagna charcuterie, touch of Touch of Tuscan pecorino cheese, Served with warm focaccia. €13.50
Delizia Dell’Orto (v) House chargrilled aubergines, courgettes, peppers and mushrooms with Italian olives, Tuscan dressed beans and garlic vine ripened tomatoes. €12.50
Salmone Affumicato Con Capperi E Caprino Burren cold smoked organic salmon over oak, toma of goats’ cheese and Sicilian capers. €12.50
Crostini Di Paté Vegetariani (v) Board of toasted breads with home made pesto of black olive, basil, almond and pine nut, artichoke and spicy sun-dried tomato. €10.00

Olive Condite (v) Green and black Italian olives in Mediterranean marinade. €4.50
Pesto Pot Our special basil, pine nut and almond pesto served with warm ciabatta bread. €4.50

Linguine Ai Gamberi E Pesto (e) Linguine with Doran’s prawns, sund-dried tomatoes and house pesto (nuts). €17.00
Ravioli Del Plin Con Ragu’ Bolognese (e) Ravioli del Plin with slow cooked ragu’Bolognese of Gilligan’s Irish Hereford beef. These delicious tiny ravioli are a speciality of Piedemont. €16.50
Risotto Con Funghi Di Bosco, Vino Rosso, Salsiccia , Mantecato Con Grana PadanoDOP Risotto carnaroli with forest mushrooms, Tuscan sausage , San Giovese wine, creamed with Grana Padana DOP. €16.50
Dunne & Crescenzi Pasta Al Sughetto Buonissimo Di Pomodoro E Basilico (v) (vg) Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style. €12.50
Tonnarelli Buonissimi Con Pomodoro, Guanciale, Peperoncino E Scaglie Di Pecorino (e) Tonnarelli pasta with tomato , bacon, chilli and pecorino petals. €15.00

Specialities from our oven.

Lasagna Tradizionale Layers of lasagna, slow cooked ragù of Gilligan’s Hereford beef, creamy mozzarella and freshly grated Grana Trentino DOP. €13.50
Casseruola Con Salsiccia Toscana , Fagioli E Ndjuja (v) Casserole of Tuscan fresh sausage, borlotti beans, chilli n’djua and garlic bruschetta. €15.50

Special evening dishes.

Ravioli Con Funghi E Tartufo Con Fonduta Di Grana Trentino Dop (v)(e) Ravioli filled with truffle and mushrooms, Grana Trentino DOP fonduta, balsamic reduction and truffled olive oil. €17.50
Filetto di manzo Irlandese con rucola e parmigiano Chargrilled fillet of Gilligan’s Irish Hereford beef with rocket and parmigiano shavings. €29.50
Burger Italiano Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes. €15.50
Parmigiana di melanzane (v) Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino IGP €13.00

D&C salads are dressed with select extra virgin olive oil and aged balsamic vinegar from Modena.

Insalata Contadina Mixed leaves, pan fried Downey’s free range Irish chicken, crunchy bacon, soft sun dried tomatoes, potato bites. €14.50
Insalata Con Salmone Affumicato Irlandese Mixed leaves, Burren cold smoked organic salmon over oak, avocado, cucumber and Asiago DOP (or try with Tuscan prosciutto, 24 months, instead of salmon). €14.50
Insalata Bomba Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, sundried tomatoes, cherry tomatoes and Campania mozzarella. €11.00
Insalata del Pastore (v) Mixed leaves, William pear, walnuts, toma of goats’ cheese, Italian extra virgin olive oil and Helen Gee’s Irish honey. €11.00

Caprese Con Mozzarella Di Bufala E Pesto Fatto In Casa (v) Buffalo mozzarella from Campania, fresh ripe tomatoes, home made almond nut and basil pesto. €10.00
Mozzarella Con Peperone Grigliate E Pesto Della Casa (v) Buffalo mozzarella and roast pepper stack with our home made almond nut and basil pesto. €12.50
Mozzarella Con Prosciutto Di Parma IGP E Rucola Buffalo mozzarella with 24 month Prosciutto di Parma and home almond nut and basil pesto. €13.00

Tagliere Di Formaggi Italiani Board of Italian regional cheese or selection of Tuscan sheep cheese with seasonal pear, Helen Gee’s honey and focaccia. €13.00

Dunne & Crescenzi toasted signature sandwiches. Available only at lunchtime.

Panino Con Tonno, Pomodori Secchi E Mozzarella Yellow fin tuna, sun dried tomatoes, lemon juice and mozzarella. €7.50
Panino Con Bufala (v) Chargrilled courgette, buffalo mozzarella, home made sundried tomato pesto and rucola leaves. €8.50
Panino Salsiccia, Peperoni E Asiago Grilled Tuscan fragrant sausage, roast peppers and Asiago cheese. €8.00
Panino Prosciutto, Mozzarella E Rucola DOP Villani prosciutto, Campania mozzarella and rucola leaves. €7.50
Piccantino Villani spicy salami, roast peppers and goat’s cheese. €7.50
Panino Classico Di Mozzarella, Pomodoro E Basilico (v) Campania mozzarella, fresh tomatoes and home made almond and basil pesto. €7.50

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