Dunne & Crescenzi

Antipasti / Starters and Sharing Plates

Antipasti are served with warm bread drizzled with excellent extra virgin olive oil, ciabatta, wholemeal or gluten free bread.

• Antipasto Misto Board

  Selection of excellent Emilia Romagna charcuterie, touch of Touch of Tuscan pecorino cheese, Served with warm focaccia.

  €13.50

• Delizia Dell’Orto (v)

  House chargrilled aubergines, courgettes, peppers and mushrooms with Italian olives, Tuscan dressed beans and garlic vine ripened tomatoes.

  €12.50

• Salmone Affumicato Con Capperi E Caprino

  Burren cold smoked organic salmon over oak, toma of goats’ cheese and Sicilian capers.

  €12.50

• Crostini Di Paté Vegetariani (v)

  Board of toasted breads with home made pesto of black olive, basil, almond and pine nut, artichoke and spicy sun-dried tomato.

  €10.00

Zuppa / Soups

• Minestrone Di Verdure (v)

  Tuscan style fresh house vegetable soup.

  €7.50

• Minestrone Di Verdure with Bite Size Gragnano Pasta (v)

  €8.50

Stuzzichini / Treats

• Olive Condite (v)

  Green and black Italian olives in Mediterranean marinade.

  €4.50

• Pesto Pot

  Our special basil, pine nut and almond pesto served with warm ciabatta bread.

  €4.50

Pasta, & Bontà Quotidiane

• Linguine Ai Gamberi E Pesto (e)

  Linguine with Doran’s prawns, sund-dried tomatoes and house pesto (nuts).

  €17.00

• Ravioli Del Plin Con Ragu’ Bolognese (e)

  Ravioli del Plin with slow cooked ragu’Bolognese of Gilligan’s Irish Hereford beef. These delicious tiny ravioli are a speciality of Piedemont.

  Popular€16.50

• Risotto Con Funghi Di Bosco, Vino Rosso, Salsiccia , Mantecato Con Grana PadanoDOP

  Risotto carnaroli with forest mushrooms, Tuscan sausage , San Giovese wine, creamed with Grana Padana DOP.

  €16.50

• Dunne & Crescenzi Pasta Al Sughetto Buonissimo Di Pomodoro E Basilico (v) (vg)

  Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style.

  €12.50

• Tonnarelli Buonissimi Con Pomodoro, Guanciale, Peperoncino E Scaglie Di Pecorino (e)

  Tonnarelli pasta with tomato , bacon, chilli and pecorino petals.

  €15.00

Delizie Dal Forno

Specialities from our oven.

• Lasagna Tradizionale

  Layers of lasagna, slow cooked ragù of Gilligan’s Hereford beef, creamy mozzarella and freshly grated Grana Trentino DOP.

  Popular€13.50

• Casseruola Con Salsiccia Toscana , Fagioli E Ndjuja (v)

  Casserole of Tuscan fresh sausage, borlotti beans, chilli n’djua and garlic bruschetta.

  €15.50

Specialita’ Della Sera

Special evening dishes.

• Ravioli Con Funghi E Tartufo Con Fonduta Di Grana Trentino Dop (v)(e)

  Ravioli filled with truffle and mushrooms, Grana Trentino DOP fonduta, balsamic reduction and truffled olive oil.

  Popular€17.50

• Filetto di manzo Irlandese con rucola e parmigiano

  Chargrilled fillet of Gilligan’s Irish Hereford beef with rocket and parmigiano shavings.

  €29.50

• Burger Italiano

  Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes.

  Popular€15.50

• Parmigiana di melanzane (v)

  Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino IGP

  Popular€13.00

Contorni Side Dishes

• Patate Al Forno Con Rosmarino (v)

  Rosemary roast potatoes.

  €4.50

• Insalata Verde Con Pomodoro (v)

  Mixed leaves and tomato salad.

  €5.00

Insalatone / Salads

D&C salads are dressed with select extra virgin olive oil and aged balsamic vinegar from Modena.

• Insalata Contadina

  Mixed leaves, pan fried Downey’s free range Irish chicken, crunchy bacon, soft sun dried tomatoes, potato bites.

  €14.50

• Insalata Con Salmone Affumicato Irlandese

  Mixed leaves, Burren cold smoked organic salmon over oak, avocado, cucumber and Asiago DOP (or try with Tuscan prosciutto, 24 months, instead of salmon).

  €14.50

• Insalata Bomba

  Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, sundried tomatoes, cherry tomatoes and Campania mozzarella.

  €11.00

• Insalata del Pastore (v)

  Mixed leaves, William pear, walnuts, toma of goats’ cheese, Italian extra virgin olive oil and Helen Gee’s Irish honey.

  €11.00

Mozzarella Bar

• Caprese Con Mozzarella Di Bufala E Pesto Fatto In Casa (v)

  Buffalo mozzarella from Campania, fresh ripe tomatoes, home made almond nut and basil pesto.

  €10.00

• Mozzarella Con Peperone Grigliate E Pesto Della Casa (v)

  Buffalo mozzarella and roast pepper stack with our home made almond nut and basil pesto.

  €12.50

• Mozzarella Con Prosciutto Di Parma IGP E Rucola

  Buffalo mozzarella with 24 month Prosciutto di Parma and home almond nut and basil pesto.

  €13.00

Special Evening Dishes

• Spaghetti Al Nero Di Seppia Con Frutti Di Mare (e)

  Squid ink spaghetti with garlic, chilli, Doran's prawns, mussels, squid and cherry tomatoes.

  €18.00

Taglieri Di Formaggio

• Tagliere Di Formaggi Italiani

  Board of Italian regional cheese or selection of Tuscan sheep cheese with seasonal pear, Helen Gee’s honey and focaccia.

  €13.00

Panini Firmati D&C

Dunne & Crescenzi toasted signature sandwiches. Available only at lunchtime.

• Panino Con Tonno, Pomodori Secchi E Mozzarella

  Yellow fin tuna, sun dried tomatoes, lemon juice and mozzarella.

  €7.50

• Panino Con Bufala (v)

  Chargrilled courgette, buffalo mozzarella, home made sundried tomato pesto and rucola leaves.

  €8.50

• Panino Salsiccia, Peperoni E Asiago

  Grilled Tuscan fragrant sausage, roast peppers and Asiago cheese.

  €8.00

• Panino Prosciutto, Mozzarella E Rucola

  DOP Villani prosciutto, Campania mozzarella and rucola leaves.

  €7.50

• Piccantino

  Villani spicy salami, roast peppers and goat’s cheese.

  €7.50

• Panino Classico Di Mozzarella, Pomodoro E Basilico (v)

  Campania mozzarella, fresh tomatoes and home made almond and basil pesto.

  €7.50