Stone Pot Fish
Hunan Style Stir Fry Pork
Xiang Style Stir Fry Lamb
Xiang Style Stir Fry Beef
Stir Fried Snails with Greens
Shredded Pork with Hot & Spicy Sauce
Xiang Style Pork
Mao Style Pork Belly
Xiang Style Lamb
Corprinus Comatus with Pork Belly
Chicken Gizzard with Hot and Sour Sauce
Pork Stomach with Salt and Chilli
Wax Guard Chicken with Spicy Sauce
Braised Pork Belly
Seabass with Mushrooms
Fish Belly Stew in Mushroom Broth
Beef and Vermicelli Stew with Satay Sauce
Steam Prawns in Garlic Sauce
Stir Fry Boneless Pork Ribs in Garlic Sauce
Ribs with Cumin
Sea Bass with Tofu Mushroom Soup
Spicy Squid with Garlic Shoot
Spicy Beef Tendon with Chinese Pepper
Mixed Mushroom with Pork Belly
Lamb Belly with Carrot Soup
Razor Clam with Spicy Sauce
Sea Whelk with Spicy Sauce
Mushroom Stew
Pork Belly Stew with Fermented Chinese Cabbage
Steamed Seabass
Tofu Stew
Chinese Style Baked Seabass
Lotus Root Stew
Beef Stew in Chu Hou Sauce
Baked Prawns with Egg Yolks
Mushrooms and Aubergine Stew
Hunan Style Roast Pork Belly
Stir Fry Twice Cooked Pork Belly
Steamed Seabass in Chopped Up Chilli
Teppanyaki Style Stir fried Squid
Teppanyaki Style Pan Fried Japanese Tofu
Stir Fry Exotic Mushrooms with Hunan Style Salami
Stir Fry Beef with Spicy Fermented Chilli and Lotus Root
Mao Xue Wang
Deep Fried Chicken in Chong Qing Style
Pork Fat with Spicy Chilli
Beef in Hot Chilli Oil
Kung Pao Chicken
Ma Po Tou Fu
Sea Bass in Hot Chilli Oil
Shredded Pork with Spicy Garlic Sauce
Fried Green Bean with Mince Pork
Chinese Peppers with Black Bean Sauce
King Prawn with Egg Yolk
Tofu with Minced Pork in Chilli Sauce
Aubergine with Mushroom with Spicy Sauce
Lotus Root with Pork Belly
Aubergine with Green Beans
Stir Fried Chinese Cabbage
Hot Spicy Pork Kidney
Fried Squid with Salt and Chilli (Main course)
Red Iced Tea
Ice Green Tea
Aloe Vera Juice
Wang Lao Ji
Coke(cans)
7 up (cans)
Still Water
Sparkling Water
bottle of red wine
bottle of white wine
Budweiser (cans)
Heineken (cans)
Guinness (cans)